{"id":955,"date":"2010-09-16T20:06:10","date_gmt":"2010-09-17T00:06:10","guid":{"rendered":"http:\/\/thefoodillusion.wordpress.com\/?p=955"},"modified":"2021-12-01T18:08:53","modified_gmt":"2021-12-01T23:08:53","slug":"recipe-fried-matzos-breakfast","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-fried-matzos-breakfast\/","title":{"rendered":"Pan-Fried Matzo Breakfast"},"content":{"rendered":"\n
\"Matzo<\/figure><\/div>\n\n\n\n

So step out of the box and surprise your family with something new this weekend. Just make sure you carefully select your ingredients to ensure you are giving them the healthiest version possible.<\/p>\n\n\n\n

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\"For<\/figure><\/div>\n\n\n\n

Pictured are two good brands of matzos I\u2019ve found\u2026and in addition to using them for this recipe, both are great as plain crackers, too. While there are lots of versions of matzos available (which can usually be found in the \u201cinternational\u201d aisle of the grocery store), you can see that these are both clearly marked as \u201cwhole-wheat\u201d. <\/p>\n\n\n\n

It is always a good idea to double-check the ingredient list as well (this is a 1-ingredient product!) because these same brands also sell refined matzos in similar looking boxes. Another key piece to this recipe is the jelly. I buy an all-fruit type spread that is sweetened with fruit juice instead of sugar. So be sure to look for that as well.<\/p>\n\n\n

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\"Matzo<\/div>\n<\/div>\n

Pan Fried Matzo Breakfast<\/h2>\n
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This is a very easy-to-make breakfast recipe that has been passed down from my mom. Preparation hardly takes longer than frying up an egg, and both of my girls absolutely love it! This Pan Fried Matzo Breakfast is definitely up there as one of their most favorite breakfast dishes.<\/span><\/div>\n
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Prep Time: <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time: <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time: <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Course: <\/span>Breakfast<\/a><\/span><\/div>
Cuisine: <\/span>Hebrew<\/a><\/span><\/div>
Method: <\/span>Freezer Friendly<\/a>, Too Easy<\/a><\/span><\/div>
Diet: <\/span>Peanut\/Tree Nut-Free<\/a>, Vegetarian<\/a><\/span><\/div><\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\n\n\n
Servings: <\/span>2<\/span> matzes<\/span><\/span><\/div>\n\n<\/g><\/svg><\/span> Save Recipe<\/a> <\/g><\/svg><\/span> Saved!<\/a>\n\n\n

Ingredients
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