{"id":901,"date":"2010-09-01T22:58:40","date_gmt":"2010-09-02T02:58:40","guid":{"rendered":"http:\/\/thefoodillusion.wordpress.com\/?p=901"},"modified":"2021-12-07T19:00:18","modified_gmt":"2021-12-08T00:00:18","slug":"recipe-butternut-squash-ravioli","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-butternut-squash-ravioli\/","title":{"rendered":"Butternut Squash Ravioli"},"content":{"rendered":"\n
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I know I am not alone on my constant mission to find healthy, well-balanced dinners that all four of us can enjoy together (I am not a fan of making separate meals). And the best part about this dish is that once you do the hard part, which is detailed below, you can freeze the uncooked raviolis. Think of those nights when you have no plan for dinner or better yet when you are going out and need something quick for the babysitter to feed the kids. What do a lot of moms do? Throw some frozen chicken nuggets in the microwave for a few minutes. Now if you had some raviolis in your freezer, you could put forth almost the exact same effort by throwing a few in some boiling water for only 4 minutes (sans the sauce). Yes, that is all it takes for fresh pasta to cook\u2026even when they start out frozen!<\/p>\n\n\n\n

So, I highly recommend spending one Sunday afternoon making a big batch of these tasty treats. It will take some time and oh it will make a mess, but I promise it is definitely worth it. Plus, if you have kids I am sure they would LOVE to help you roll out the dough. You don\u2019t even have to tell them that the yummy, sweet butternut squash inside the ravioli is actually a vegetable!<\/p>\n\n\n\n\n\n\n

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Butternut Squash Ravioli<\/h2>\n
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I absolutely love this butternut squash ravioli\u00a0because everyone in my family (myself included) thinks it is delicious! The brown sage butter sauce really makes this dish tasty. While it takes a little time to make, you can freeze the uncooked pasta for later.<\/span><\/div>\n
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