{"id":695,"date":"2010-07-19T22:21:38","date_gmt":"2010-07-20T02:21:38","guid":{"rendered":"http:\/\/thefoodillusion.wordpress.com\/?p=695"},"modified":"2022-10-24T18:45:58","modified_gmt":"2022-10-24T22:45:58","slug":"recipe-homemade-spaghetti-sauce","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-homemade-spaghetti-sauce\/","title":{"rendered":"Homemade Spaghetti Sauce"},"content":{"rendered":"
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While this dish takes a little bit of time to prepare, it takes very little skill. I recommend to double (or even triple) this recipe for lots of leftovers with little additional effort.  The extra sauce can be thrown in your freezer for another day. Now that I have spoiled my family by making this sauce with tomatoes from our garden, I am going to have to load up at the next farmer\u2019s market and freeze enough sauce to last us until the next tomato season. Wish me luck with that one!<\/p>\n\n\n\n\n\n\n\n

Also, if you think your kids will detect and detest the veggies in this sauce then try pur\u00e9eing them in the food processor for a better disguise. Or you could just leave them out and increase the onion if necessary. My kids like it when I serve a side of garlic toast (whole-wheat toast topped with butter & garlic powder and toasted) with this dish.<\/p>\n\n\n

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\"Homemade<\/div>\n<\/div>\n

Homemade Spaghetti Sauce<\/h2>\n
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Making spaghetti sauce from scratch is surprisingly easy, and not surprisingly, delicious (especially if made with locally grown or homegrown tomatoes). This one is loaded with other veggies like carrots and celery for a super healthy sauce.<\/span><\/div>\n
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Prep Time: <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time: <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time: <\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
Course: <\/span>Dinner<\/a><\/span><\/div>
Cuisine: <\/span>Italian<\/a><\/span><\/div>
Method: <\/span>Freezer Friendly<\/a><\/span><\/div>
Diet: <\/span>Egg Free<\/a>, Gluten Free<\/a>, Peanut\/Tree Nut-Free<\/a>, Vegetarian<\/a><\/span><\/div><\/div>\n
<\/div>\n<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\n\n\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n<\/g><\/svg><\/span> Save Recipe<\/a> <\/g><\/svg><\/span> Saved!<\/a>\n\n\n

Ingredients
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