{"id":689,"date":"2010-07-17T21:12:56","date_gmt":"2010-07-18T01:12:56","guid":{"rendered":"http:\/\/thefoodillusion.wordpress.com\/?p=689"},"modified":"2022-08-14T10:27:12","modified_gmt":"2022-08-14T14:27:12","slug":"recipe-chocolate-torte-with-whipped-cream-and-chocolate-sauce","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-chocolate-torte-with-whipped-cream-and-chocolate-sauce\/","title":{"rendered":"Chocolate Torte with Whipped Cream and Chocolate Sauce"},"content":{"rendered":"\n
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I have a big sweet tooth so there's rarely a day my fridge doesn\u2019t have some of these in it! They are the perfect way for me to get my chocolate fix when I need one. Plus the chocolate sauce is not only good with this dish, but I've also drizzled it on homemade vanilla ice cream<\/a> and used it to make hot chocolate for my girls as well. When you are doing the \"100 Days of Real Food<\/a>\" pledge you must make do!<\/p>\n\n\n\n

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Chocolate Torte with Whipped Cream and Chocolate Sauce<\/h2>\n
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I am excited to share a wonderful\u2014and healthier\u2014alternative to the traditional flourless chocolate cake dessert. This dish can be served as small round tortes topped with <\/a>whipped cream<\/a> (or homemade ice cream<\/a>) and chocolate sauce<\/a>, or you can simply turn the recipe into little individual chocolate truffles. This recipe makes about 4 tortes or\u00a012-14 truffles. <\/span><\/div>\n
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