{"id":668,"date":"2010-07-08T12:09:19","date_gmt":"2010-07-08T16:09:19","guid":{"rendered":"http:\/\/thefoodillusion.wordpress.com\/?p=668"},"modified":"2023-12-09T00:37:56","modified_gmt":"2023-12-09T05:37:56","slug":"recipe-whole-wheat-buttermilk-cheese-biscuits","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-buttermilk-cheese-biscuits\/","title":{"rendered":"Whole-Wheat Buttermilk Cheese Biscuits"},"content":{"rendered":"
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These biscuits are simply a slightly altered version of the original whole-wheat biscuit<\/a> recipe that I posted a few months ago. Instead of using regular milk you use buttermilk and also add some cheese. It is that simple. And delicious I might add. These biscuits also freeze very nicely in a big zip lock bag so you can pull them out one by one and defrost as needed.<\/p>\n\n\n\n

We also love these Biscuits and Gravy<\/a>!<\/p>\n\n\n\n\n\n\n

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Whole-Wheat Buttermilk Cheese Biscuits<\/h2>\n
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These biscuits are simply a slightly altered version of the original whole-whe<\/a>at bisc<\/a>uit<\/a> recipe that I posted a few months ago. Instead of using regular milk you use buttermilk and also add some cheese. It is that simple. <\/span><\/div>\n
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