{"id":609,"date":"2010-06-21T18:25:27","date_gmt":"2010-06-21T22:25:27","guid":{"rendered":"http:\/\/thefoodillusion.wordpress.com\/?p=609"},"modified":"2023-08-30T13:48:57","modified_gmt":"2023-08-30T17:48:57","slug":"recipe-fajitas","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-fajitas\/","title":{"rendered":"Fajitas"},"content":{"rendered":"
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\"Fajitas<\/figure><\/div>\n\n\n

I love a lot of different foods, but let me tell you that this fajita recipe is right up there at the top. This is the kind of meal where you hear my husband and I \u201cmmmming\u201d and \u201caaahhhhing\u201d at how good the flavor is the whole time we are eating.<\/p>\n\n\n\n

Anytime you cook with the freshest ingredients it is hard to go wrong, but I especially think the homemade tortillas<\/a> are a big part of what makes this recipe so money. If you don't want to invest the time to make the tortillas, then I think store-bought corn tortillas<\/a> are the best alternative. Unless you have a local bakery, it is really hard to find whole-wheat breads or tortillas from the grocery store without a bunch of junk in them. I did once try Ezekiel flour tortillas<\/a> (which are made with sprouted grains and kept frozen at Earth Fare<\/a>), and even though the ingredients were decent I didn\u2019t feel the same way about the taste.<\/p>\n\n\n\n

If you want to add protein, make these Chicken Fajitas<\/a>!<\/p>\n\n\n

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\"Fajitas<\/div>\n<\/div>\n

Fajitas<\/h2>\n
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This recipe is another one of those that I like to call \u201cflexible.\u201d Even though we used bell peppers and mushrooms you could really throw in (or leave out) whatever you want into the mix. We are trying to be \u201cflexitarians<\/a>\u201d so we didn\u2019t include meat, but I am sure it would be great to add a breast of chicken or flank steak as well. I hope you enjoy these Fajitas as much as we do!<\/span><\/div>\n
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