{"id":328,"date":"2022-08-24T13:30:00","date_gmt":"2022-08-24T17:30:00","guid":{"rendered":"http:\/\/thefoodillusion.wordpress.com\/?p=211"},"modified":"2023-12-09T00:36:26","modified_gmt":"2023-12-09T05:36:26","slug":"super-easy-recipe-whole-wheat-biscuits","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/super-easy-recipe-whole-wheat-biscuits\/","title":{"rendered":"The Best Whole Wheat Biscuits"},"content":{"rendered":"
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Warm, whole wheat biscuits, fresh from the oven<\/figcaption><\/figure><\/div>\n\n\n

Why I Love These Homemade Biscuits<\/h2>\n\n\n\n

There are so many reasons to love these biscuits! First of all, they are super easy to make and no special equipment (like a food processor, rolling pin, or biscuit cutter) is necessary. <\/p>\n\n\n\n

It takes no more than 20 or 25 minutes to make them from mixing the dough to pulling them out of the oven.<\/strong> Then once they are done they're moist and flakey and are so tasty (c\u2019mon, look at the picture\u2014you know you want one!). And best of all, they can be tossed in the freezer for later.<\/p>\n\n\n\n

It honestly couldn\u2019t be easier ... so go ahead and throw away that refrigerated tube of dough you bought from the grocery store!<\/strong><\/p>\n\n\n\n

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Featured Comment<\/strong>

I am so happy to say that these turned out beautifully! Puffed up, flaky, tasty.<\/em><\/div>