{"id":218307,"date":"2025-07-05T23:47:10","date_gmt":"2025-07-06T03:47:10","guid":{"rendered":"https:\/\/www.100daysofrealfood.com\/?p=218307"},"modified":"2025-07-05T23:47:12","modified_gmt":"2025-07-06T03:47:12","slug":"fried-potatoes-and-onions","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/fried-potatoes-and-onions\/","title":{"rendered":"Fried Potatoes and Onions"},"content":{"rendered":"\n<p class=\"has-medium-font-size\">There\u2019s something deeply comforting about a skillet of crispy fried potatoes and onions. Simple, affordable, and made with just a handful of real food ingredients, this classic side dish turns humble potatoes and onions into something golden, savory, and downright crave-worthy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1707\" height=\"2560\" fetchpriority=\"high\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-scaled.jpeg\" alt=\"Fried potatoes and onions.\" data-skip-lazy class=\"wp-image-218302\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<p class=\"has-medium-font-size\">Perfect for breakfast, brunch, or dinner, these potatoes come together in one pan and pair beautifully with eggs, meat, or even a fresh green salad.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">If you\u2019ve ever wondered how to make fried potatoes and onions that are truly crispy and never soggy, keep reading \u2014 we\u2019ve got all the tips!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-you-will-love-this-fried-potatoes-and-onions-recipe\">Why You Will Love This Fried Potatoes and Onions Recipe<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">There are so many reasons to fall in love with this delicious side dish.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Ultimate Comfort Food:<\/strong> It's the kind of dish that warms you from the inside out, reminiscent of home-cooked meals.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Quick &amp; Easy:<\/strong> With minimal ingredients and simple steps, you can have this flavorful side on your table in under 30 minutes.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Budget-Friendly:<\/strong> Potatoes and onions are affordable pantry staples, making this a very economical choice for any meal.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Incredibly Versatile:<\/strong> It pairs beautifully with a wide variety of main courses, from breakfast eggs to grilled steak or roasted chicken.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Naturally Delicious:<\/strong> The natural sweetness of the onions combined with savory potatoes and garlic creates a truly irresistible flavor profile.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-substitutes\">Ingredients &amp; Substitutes<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Scroll down to the recipe card for the full fried potatoes and onions recipe.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">The best potatoes to use for this recipe are gold potatoes. Yukon gold and Russet work well. Slice evenly into \u00bc inch pieces.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Cook the potatoes in olive oil or avocado oil. For a buttery flavor, add a little butter as well.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Season with a little sea salt.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Minced garlic adds a delicious garlicky flavor!<\/p>\n\n\n\n<p class=\"has-medium-font-size\">Slice the sweet onion. We like using sweet onion because it caramelizes beautifully!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-scaled.jpeg\" alt=\"Ingredients for fried potatoes and onions.\" class=\"wp-image-218296\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-41-20_030-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-taste-texture\">Taste &amp; Texture<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">This fried potatoes and onions dish feels as good as it tastes! The potatoes are golden and slightly crisp on the outside, but fluffy and warm inside.<\/p>\n\n\n\n<p class=\"has-medium-font-size\">The onions are soft, sweet, and deliciously caramelized. It is the perfect side dish for holidays, potlucks, meal prep, and leftovers!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make\">How to Make<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-1\">Step 1<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">First, slice the potatoes into \u00bc inch rounds. For extra tender potatoes, boil the potatoes for 10 minutes. Then rinse and dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-2\">Step 2<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">Heat a large skillet over medium heat. Pour the oil in. Once the oil is hot, carefully add the potatoes in an even layer. Sprinkle with sea salt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-scaled.jpeg\" alt=\"Close up of gold potatoes.\" class=\"wp-image-218297\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-42-51_500-2025-07-04T02_49_34.257-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-3\">Step 3<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">Place a lid on the skillet. Cook for 5 minutes untouched. Then, flip the potatoes. Add in the onions. Cook for another 5 minutes with the lid on.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-scaled.jpeg\" alt=\"Sweet onion sliced.\" class=\"wp-image-218298\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-03_23-54-01_980-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-4\">Step 4<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">Remove the lid and turn the heat to medium low. Add in the minced garlic. Stir occasionally, cooking another 10 minutes, or until the onions are cooked through.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-scaled.jpeg\" alt=\"Crispy taters in pan.\" class=\"wp-image-218299\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-04_090-2025-07-04T02_50_11.694-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-5\">Step 5<\/h3>\n\n\n\n<p class=\"has-medium-font-size\">Finally, remove from the heat. Serve these fried potatoes and onions!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-expert-tips-for-success\">Expert Tips for Success<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">Follow these tips and tricks to make the best fried potatoes and onions.<\/p>\n\n\n\n<p><strong>Choose Wisely:<\/strong> We highly recommend using <strong>gold potatoes<\/strong> for this recipe. Their waxy texture holds its shape well when sliced and pan-fried, ensuring a creamy interior and that coveted crispy exterior.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pre-Boil for Tenderness (Optional, but Recommended!):<\/strong> For extra tender potatoes, consider pre-boiling the sliced potatoes for 10 minutes. This helps remove excess starch and softens them from the inside out, leading to a more consistent cook. Rinse and thoroughly dry them.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Don't Overcrowd the Pan:<\/strong> For optimal browning and crispiness, arrange the potatoes in a single, even layer when you first add them to the hot skillet. If necessary, cook in batches.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Patience is a Virtue:<\/strong> Allow the potatoes to cook undisturbed for the initial 5 minutes with the lid on.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Control Your Heat:<\/strong> Start with medium heat to achieve that beautiful golden crust without burning. Once the onions and garlic are added, reduce to medium-low heat to prevent the garlic from scorching and to allow the onions to properly caramelize.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Skin On or Off?<\/strong> This is a personal preference! While you can peel the potatoes, leaving the skin on adds a little extra texture, flavor, and some additional nutrients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-scaled.jpeg\" alt=\"Fried spuds in skillet.\" class=\"wp-image-218301\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-04-52_430-2025-07-04T02_50_11.171-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-flavor-variations-add-ins\">Flavor Variations &amp; Add-Ins<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">While truly delicious on its own, this fried potatoes and onions recipe is a blank canvas!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Smoky Bacon &amp; Fat:<\/strong> Cook some chopped bacon until crispy, then remove and use a tablespoon or two of the rendered bacon fat to fry the potatoes and onions. Crumble the bacon over the finished dish for a rich, smoky flavor.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Herbal Infusion:<\/strong> Stir in fresh chopped herbs like rosemary, thyme, or chives during the last few minutes of cooking for an aromatic boost.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Spicy Kick:<\/strong> A pinch of red pepper flakes added with the garlic can introduce a subtle warmth and heat.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Cheesy Delight:<\/strong> Sprinkle with shredded cheddar, Parmesan, or a melty blend of cheeses during the last few minutes of cooking until melted and bubbly.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Paprika Power:<\/strong> A teaspoon of smoked paprika can add a wonderful depth of flavor and a beautiful reddish hue to your potatoes.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Bell Pepper Pop:<\/strong> Slice some bell peppers (any color!) and add them along with the onions for extra color, sweetness, and crunch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-serve-store\">How to Serve &amp; Store<\/h2>\n\n\n\n<p class=\"has-medium-font-size\">This versatile dish shines as a side to almost any meal. Here are some serving suggestions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong>Breakfast &amp; Brunch:<\/strong> A classic pairing with <strong><a href=\"https:\/\/www.100daysofrealfood.com\/scrambled-eggs\/\">scrambled eggs<\/a><\/strong>, bacon, <strong><a href=\"https:\/\/www.100daysofrealfood.com\/air-fryer-italian-sausage\/\">sausage<\/a><\/strong>, or even as part of a <strong><a href=\"https:\/\/www.100daysofrealfood.com\/easy-breakfast-burritos\/\">breakfast burrito<\/a><\/strong>.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Lunch &amp; Dinner:<\/strong> Perfect alongside <strong><a href=\"https:\/\/www.100daysofrealfood.com\/air-fryer-whole-chicken\/\">chicken<\/a><\/strong>, <strong><a href=\"https:\/\/www.100daysofrealfood.com\/air-fryer-filet-mignon\/\">steak<\/a><\/strong>, <strong><a href=\"https:\/\/www.100daysofrealfood.com\/rosemary-garlic-pork-chops\/\">pork chops<\/a><\/strong>, hamburgers, or a simple green salad.<\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong>Standalone Snack:<\/strong> So delicious, you might find yourself eating them straight from the pan!<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Storage:<\/strong> Store any leftover fried potatoes and onions in an airtight container in the refrigerator for up to 4 days.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Reheating:<\/strong> For the best results, reheat leftovers in a skillet with a drizzle of olive oil over medium heat until warmed through and slightly crispy again. This method helps maintain their texture better than microwaving.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-scaled.jpeg\" alt=\"Plate of spuds with veggies.\" class=\"wp-image-218303\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-07-20_360-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-frequently-asked-questions-faqs\">Frequently Asked Questions (FAQs)<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1751648342772\"><strong class=\"schema-faq-question\">How do I get my onions really caramelized and sweet?<\/strong> <p class=\"schema-faq-answer\">The key is patience and lower heat. After the initial covered cooking, keep the heat on medium-low. This allows the onions to slowly soften and release their natural sugars, turning them golden and sweet without burning. Stir them occasionally.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1751648346945\"><strong class=\"schema-faq-question\">Is it okay to use butter instead of olive oil?<\/strong> <p class=\"schema-faq-answer\">Yes, you can use butter or a mix of butter and olive oil for frying. Butter adds a rich, nutty flavor, but it can burn more easily, so keep the heat a bit lower if using mostly butter.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1751648348519\"><strong class=\"schema-faq-question\">Can I make this a one-pan meal with meat?<\/strong> <p class=\"schema-faq-answer\">Definitely! You can brown some sliced sausage, chopped bacon, or even small pieces of chicken in the skillet first, remove them, then cook the potatoes and onions. Add the cooked meat back in for the last few minutes to warm through.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1751648350767\"><strong class=\"schema-faq-question\">My garlic tastes bitter. What went wrong?<\/strong> <p class=\"schema-faq-answer\">Garlic can turn bitter if it burns. Make sure you add the minced garlic towards the end of the cooking process (the last 10 minutes) after you've lowered the heat. Stir it in well and don't let it sit on very high heat for too long.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-equipment-needed\">Equipment Needed<\/h2>\n\n\n\n<p class=\"has-medium-font-size\"><strong><a href=\"https:\/\/amzn.to\/3P4qReC\" target=\"_blank\" rel=\"noreferrer noopener\">Large Nonstick Skillet<\/a><\/strong>: This large nonstick skillet is great for making dinner! It is easy to clean and large enough for a family dinner.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong><a href=\"https:\/\/amzn.to\/43NZJEC\">Wooden Spoons and Spatula<\/a><\/strong>: These wooden spoons and spatulas are great for stirring.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1707\" height=\"2560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-scaled.jpeg\" alt=\"Plate of fried taters.\" class=\"wp-image-218306\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-scaled.jpeg 1707w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-267x400.jpeg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-800x1200.jpeg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-768x1152.jpeg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-1024x1536.jpeg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-1365x2048.jpeg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-1200x1800.jpeg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-1067x1600.jpeg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-720x1080.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-360x540.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-180x270.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-08-20_630-2025-07-04T02_50_02.146-150x225.jpeg 150w\" sizes=\"(max-width: 1707px) 100vw, 1707px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-you-may-also-enjoy\">You May Also Enjoy<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.100daysofrealfood.com\/mashed-sweet-potatoes\/\">Mashed Sweet Potatoes<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.100daysofrealfood.com\/baked-sweet-potato-fries\/\">Baked Sweet Potato Fries<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.100daysofrealfood.com\/duchess-potatoes\/\">Duchess Potatoes<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.100daysofrealfood.com\/recipe-southern-potato-salad-without-mayo\/\">Southern Potato Salad<\/a><\/strong><\/li>\n\n\n\n<li class=\"has-medium-font-size\"><strong><a href=\"https:\/\/www.100daysofrealfood.com\/recipe-sweet-potato-casserole\/\">Sweet Potato Casserole<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size\">If you enjoyed this recipe for fried potatoes and onions, please leave a rating and comment! For more inspiration, check out my\u00a0<strong><a href=\"https:\/\/www.facebook.com\/100daysofrealfood\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a><\/strong>,\u00a0<strong><a href=\"https:\/\/www.instagram.com\/100daysofrealfood\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>, and\u00a0<strong><a href=\"https:\/\/www.pinterest.com\/Leake100Days\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong>. For 5 free weekly meal plans and more free resources,\u00a0<strong><a href=\"https:\/\/www.100daysofrealfood.com\/subscribe\/\">sign up<\/a><\/strong>\u00a0to receive my free newsletter! For more ideas, check out these\u00a0<strong><a href=\"https:\/\/www.100daysofrealfood.com\/side-dishes\/\">Side Dish Recipes<\/a><\/strong>.<\/p>\n\n\n<div id=\"wprm-recipe-container-218311\" class=\"wprm-recipe-container\" data-recipe-id=\"218311\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-2022-100-days-w-real-plans-footer\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"400\" height=\"400\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-500x500.jpeg\" class=\"attachment-400x400 size-400x400\" alt=\"Fried potatoes and onions.\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-500x500.jpeg 500w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-210x210.jpeg 210w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-60x60.jpeg 60w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-720x720.jpeg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-360x360.jpeg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-180x180.jpeg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-96x96.jpeg 96w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Fried Potatoes and Onions<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">These crispy fried potatoes and onions come together in one skillet with just a few wholesome ingredients. Golden, savory, and satisfying \u2014 the perfect real food side dish for breakfast, brunch, or dinner!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_course\/side-dish\/\" aria-label=\"View more recipes classified as Course: Side Dish\">Side Dish<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_cuisine\/american\/\" aria-label=\"View more recipes classified as Cuisine: American\">American<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-category-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-category-label\">Method: <\/span><span class=\"wprm-recipe-category wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_category\/one-pot-sheet-pan\/\" aria-label=\"View more recipes classified as Method: One Pot \/ Sheet Pan\">One Pot \/ Sheet Pan<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-restriction-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-restriction-label\">Diet: <\/span><span class=\"wprm-recipe-restriction wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/dairy-free\/\" aria-label=\"View more recipes classified as Diet: Dairy Free\">Dairy Free<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/egg-free\/\" aria-label=\"View more recipes classified as Diet: Egg Free\">Egg Free<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/gluten-free\/\" aria-label=\"View more recipes classified as Diet: Gluten Free\">Gluten Free<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/peanut-tree-nut-free\/\" aria-label=\"View more recipes classified as Diet: Peanut\/Tree Nut-Free\">Peanut\/Tree Nut-Free<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/vegan\/\" aria-label=\"View more recipes classified as Diet: vegan\">vegan<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/vegetarian\/\" aria-label=\"View more recipes classified as Diet: Vegetarian\">Vegetarian<\/a><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.100daysofrealfood.com\/wprm_print\/fried-potatoes-and-onions\" style=\"color: #ffffff;background-color: #de4d29;border-color: #de4d29;border-radius: 0px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"218311\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-218311 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"218311\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n\n<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #de4d29;border-color: #de4d29;border-radius: 0px;padding: 5px 5px;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"218311\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Save Recipe<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #de4d29;border-color: #de4d29;border-radius: 0px;padding: 5px 5px;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"218311\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Saved!<\/a>\n\n\n<div id=\"recipe-218311-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-218311-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"218311\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-218311-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;--wprm-toggle-button-radius: 1px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"4\" data-recipe=\"218311\" aria-label=\"Adjust servings by \u00bdx\">\u00bdx<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"218311\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"218311\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"4\" data-recipe=\"218311\" aria-label=\"Change servings to...\">...<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gold potatoes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sliced into \u00bc inch rounds)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B015ONU4JE\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=296e525333c433e3d2efa06598e643b2&creativeASIN=B015ONU4JE\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">olive oil<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B07QW1G8MW\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=eb2144a133345bb251efdcf48cd9c41c&creativeASIN=B07QW1G8MW\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">sea salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sweet onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(sliced)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-218311-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-218311-instructions-container wprm-block-text-normal\" data-recipe=\"218311\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-218311-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">First, slice the potatoes into \u00bc inch rounds. For extra tender potatoes, boil the potatoes for 10 minutes. Then rinse and dry.<\/span><\/div><\/li><li id=\"wprm-recipe-218311-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heat a large skillet over medium heat. Pour the oil in. Once the oil is hot, carefully add the potatoes in an even layer. Sprinkle with sea salt.<\/div><\/li><li id=\"wprm-recipe-218311-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place a lid on the skillet. Cook for 5 minutes untouched. Then, flip the potatoes. Add in the onions. Cook for another 5 minutes with the lid on.<\/div><\/li><li id=\"wprm-recipe-218311-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove the lid and turn the heat to medium low. Add in the minced garlic. Stir occasionally, cooking another 10 minutes, or until the onions are cooked through.<\/div><\/li><li id=\"wprm-recipe-218311-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finally, remove from the heat. Serve!<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-218311-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>We highly recommend using gold potatoes for this recipe.<\/li>\n<li>You can peel the potatoes, but the skin gives the potatoes a little more shape and texture.<\/li>\n<li>For extra tender potatoes, pre-boil them for 10 minutes before adding to the skillet. This helps remove the starch and softens them up inside.<\/li>\n<li>Be careful not to burn the potatoes and onions.<br \/>Store leftovers in the fridge for up to 4 days.<\/li>\n<li>Reheat in a drizzle of oil in a skillet.<\/li>\n<li>\n<span class=\"p1\" style=\"display: block;\">Check out all of our <a href=\"https:\/\/www.100daysofrealfood.com\/kitchen-favorites\/\"><span class=\"s1\"><b>Kitchen Favorites<\/b><\/span><\/a>!<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"p1\" style=\"display: block;\">Nutrition Facts<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"p3\" style=\"display: block;\"><div id=\"recipe-218311-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n\t<div class=\"nutrition-title\">Nutrition Facts<\/div>\n\t<div class=\"nutrition-recipe\">Fried Potatoes and Onions<\/div>\n\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-serving\">\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 264<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 63<\/span>\n\t\t\t<\/div>\n\t\t<div class=\"nutrition-line\"><\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/div>\n\t<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong> 7g<\/span><span class=\"nutrition-percentage\"><strong>11%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 1g<\/span><span class=\"nutrition-percentage\"><strong>6%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-polyunsaturated_fat\"><span class=\"nutrition-sub\">Polyunsaturated Fat 1g<\/span><\/div><div class=\"nutrition-sub-item nutrition-item-monounsaturated_fat\"><span class=\"nutrition-sub\">Monounsaturated Fat 5g<\/span><\/div><div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong> 311mg<\/span><span class=\"nutrition-percentage\"><strong>14%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong> 1056mg<\/span><span class=\"nutrition-percentage\"><strong>30%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 46g<\/span><span class=\"nutrition-percentage\"><strong>15%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-fiber\"><span class=\"nutrition-sub\">Fiber 6g<\/span><span class=\"nutrition-percentage\"><strong>25%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 6g<\/span><span class=\"nutrition-percentage\"><strong>7%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong> 5g<\/span><span class=\"nutrition-percentage\"><strong>10%<\/strong><\/span><\/div>\t\t\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-item nutrition-item-vitamin_a\"><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 5IU<\/span><span class=\"nutrition-percentage\"><strong>0%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-vitamin_c\"><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 49mg<\/span><span class=\"nutrition-percentage\"><strong>59%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-calcium\"><span class=\"nutrition-main\"><strong>Calcium<\/strong> 45mg<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-iron\"><span class=\"nutrition-main\"><strong>Iron<\/strong> 2mg<\/span><span class=\"nutrition-percentage\"><strong>11%<\/strong><\/span><\/div>\t\t<div class=\"nutrition-warning\">* Percent Daily Values are based on a 2000 calorie diet.<\/div>\n<\/div>\n<\/div><\/div><\/span><div class=\"wprm-spacer\"><\/div>\n<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#ffffff\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Want weekly REAL FOOD meal plans made for you?<\/span><span class=\"wprm-call-to-action-text\"><strong>&#8594;<\/strong> <strong><a href=\"https:\/\/cart.realplans.com\/aff\/A81D4AEF06B540017F9D38A4E52DDE00\/index.html?subid=recipe\" target=\"_blank\" style=\"color: #c8d82d\" rel=\"nofollow\">Check It Out<\/a><\/strong><\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>There\u2019s something deeply comforting about a skillet of crispy fried potatoes and onions. Simple, affordable, and made with just a handful of real food ingredients, this classic side dish turns humble potatoes and onions into something golden, savory, and downright crave-worthy. Perfect for breakfast, brunch, or dinner, these potatoes come together in one pan and [&hellip;]<\/p>\n","protected":false},"author":36799,"featured_media":218302,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[129],"tags":[],"holidays":[],"class_list":{"0":"post-218307","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.10 (Yoast SEO v20.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fried Potatoes and Onions &#8902; 100 Days of Real Food<\/title>\n<meta name=\"description\" content=\"Crispy, golden fried potatoes and onions made in one skillet. 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Butter adds a rich, nutty flavor, but it can burn more easily, so keep the heat a bit lower if using mostly butter.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/fried-potatoes-and-onions\/#faq-question-1751648348519","position":3,"url":"https:\/\/www.100daysofrealfood.com\/fried-potatoes-and-onions\/#faq-question-1751648348519","name":"Can I make this a one-pan meal with meat?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Definitely! You can brown some sliced sausage, chopped bacon, or even small pieces of chicken in the skillet first, remove them, then cook the potatoes and onions. Add the cooked meat back in for the last few minutes to warm through.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/fried-potatoes-and-onions\/#faq-question-1751648350767","position":4,"url":"https:\/\/www.100daysofrealfood.com\/fried-potatoes-and-onions\/#faq-question-1751648350767","name":"My garlic tastes bitter. What went wrong?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Garlic can turn bitter if it burns. Make sure you add the minced garlic towards the end of the cooking process (the last 10 minutes) after you've lowered the heat. Stir it in well and don't let it sit on very high heat for too long.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-scaled.jpeg",1707,2560,false],"thumbnail":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-210x210.jpeg",210,210,true],"medium":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-267x400.jpeg",267,400,true],"medium_large":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-768x1152.jpeg",768,1152,true],"large":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-800x1200.jpeg",800,1200,true],"1536x1536":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1024x1536.jpeg",1024,1536,true],"2048x2048":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1365x2048.jpeg",1365,2048,true],"portrait":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1200x1800.jpeg",1200,1800,true],"landscape":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-1067x1600.jpeg",1067,1600,true],"wprm-metadata-1_1":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-500x500.jpeg",500,500,true],"wprm-metadata-4_3":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-500x375.jpeg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-480x270.jpeg",480,270,true],"feast-square-1x1-720x720":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-720x720.jpeg",720,720,true],"feast-square-1x1-360x360":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-360x360.jpeg",360,360,true],"feast-square-1x1-180x180":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-180x180.jpeg",180,180,true],"feast-portrait-2x3-720x1080":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-720x1080.jpeg",720,1080,true],"feast-portrait-2x3-360x540":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-360x540.jpeg",360,540,true],"feast-portrait-2x3-180x270":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-180x270.jpeg",180,270,true],"feast-content-720px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-720x1080.jpeg",720,1080,true],"feast-content-360px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-360x540.jpeg",360,540,true],"feast-content-180px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-180x270.jpeg",180,270,true],"web-stories-poster-portrait":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-640x853.jpeg",640,853,true],"web-stories-publisher-logo":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-96x96.jpeg",96,96,true],"web-stories-thumbnail":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2025\/07\/2025-07-04_00-05-13_000-2025-07-04T02_50_19.272-150x225.jpeg",150,225,true]},"uagb_author_info":{"display_name":"Addison LaBonte","author_link":"https:\/\/www.100daysofrealfood.com\/author\/addison\/"},"uagb_comment_info":10,"uagb_excerpt":"There\u2019s something deeply comforting about a skillet of crispy fried potatoes and onions. Simple, affordable, and made with just a handful of real food ingredients, this classic side dish turns humble potatoes and onions into something golden, savory, and downright crave-worthy. Perfect for breakfast, brunch, or dinner, these potatoes come together in one pan and&hellip;","_links":{"self":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/218307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/users\/36799"}],"replies":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/comments?post=218307"}],"version-history":[{"count":10,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/218307\/revisions"}],"predecessor-version":[{"id":218459,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/218307\/revisions\/218459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/media\/218302"}],"wp:attachment":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/media?parent=218307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/categories?post=218307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/tags?post=218307"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/holidays?post=218307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}