{"id":190489,"date":"2010-10-10T12:00:00","date_gmt":"2010-10-10T16:00:00","guid":{"rendered":"https:\/\/www.100daysofrealfood.com\/?p=190489"},"modified":"2023-07-25T21:34:29","modified_gmt":"2023-07-26T01:34:29","slug":"100-days-on-a-budget-series","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/","title":{"rendered":"100 Days on a Budget Series"},"content":{"rendered":"\n<p>Our first \u201c100 Days of Real Food\u201d pledge brought lots of unexpected experiences and also lessons learned. What was originally created to draw attention to how dependent people have become on highly processed food <strong>actually ended up being a&nbsp;life-changing event for us<\/strong>. I didn\u2019t expect our pledge to have such a big impact on me personally, but in the end, I am glad it did. And that\u2019s actually the reason why I am still here blogging about real food \u2026 long after the original 100 days!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" fetchpriority=\"high\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/09\/money.jpg\" alt=\"Real Food Tips: 12 Ways to Keep it Cheap\" data-skip-lazy class=\"wp-image-1785\" width=\"800\"\/><\/figure><\/div>\n\n\n\n<p>Now while most agreed that real, unprocessed, organic, local, whole foods sounded great, quite a lot of&nbsp;<strong>readers also implied that it couldn\u2019t be done without breaking the bank<\/strong>. So we of course had to prove all those skeptics wrong, which is why in October 2011 we began our \u201c100 Days of Real Food on a Budget\u201d pledge. We let the&nbsp;blog readers vote&nbsp;to determine our&nbsp;<strong>weekly budget of $125 for our family of four<\/strong>. (Note that on FULL food stamp benefits we would have received&nbsp;$167\/week.) This real food on a budget pledge proved to be even more difficult than the first pledge at times, but we successfully completed the challenge in January 2011 \u2026 whew!<\/p>\n\n\n\t\t\t\t<div class=\"wp-block-uagb-table-of-contents uagb-toc__align-left uagb-toc__columns-1  uagb-block-9face1bd     \"\n\t\t\t\t\tdata-scroll= \"\"\n\t\t\t\t\tdata-offset= \"30\"\n\t\t\t\t\tstyle=\"\"\n\t\t\t\t>\n\t\t\t\t<div class=\"uagb-toc__wrap\">\n\t\t\t\t\t\t<div class=\"uagb-toc__title\">\n\t\t\t\t\t\t\tTable Of Contents\t\t\t\t\t\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 384 512\"><path d=\"M192 384c-8.188 0-16.38-3.125-22.62-9.375l-160-160c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0L192 306.8l137.4-137.4c12.5-12.5 32.75-12.5 45.25 0s12.5 32.75 0 45.25l-160 160C208.4 380.9 200.2 384 192 384z\"><\/path><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"uagb-toc__list-wrap\">\n\t\t\t\t\t\t<ol class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#budget-day-1-getting-organized\" class=\"uagb-toc-link__trigger\">Budget Day 1: Getting Organized<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-3-sacrifices\" class=\"uagb-toc-link__trigger\">Budget Day 3: Sacrifices<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-6-five-bucks-left\" class=\"uagb-toc-link__trigger\">Budget Day 6: Five Bucks Left<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-8-an-unfortunate-visit-to-wal-mart\" class=\"uagb-toc-link__trigger\">Budget Day 8: An Unfortunate Visit to Wal-Mart<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-9-a-change-in-plans-and-earthfare\" class=\"uagb-toc-link__trigger\">Budget Day 9: A Change in Plans and Earthfare<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-12-a-real-happy-meal\" class=\"uagb-toc-link__trigger\">Budget Day 12: A Real Happy Meal<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-15-hillbilly-produce-and-harris-teeter\" class=\"uagb-toc-link__trigger\">Budget Day 15: Hillbilly Produce and Harris Teeter<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-17-yet-another-change-in-plans\" class=\"uagb-toc-link__trigger\">Budget Day 17: Yet Another Change in Plans<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-19-slim-pickings\" class=\"uagb-toc-link__trigger\">Budget Day 19: Slim Pickings<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-21-week-3-and-halloween\" class=\"uagb-toc-link__trigger\">Budget Day 21: Week 3 and Halloween<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-23-trader-joes\" class=\"uagb-toc-link__trigger\">Budget Day 23: Trader Joe\u2019s<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-25-food-stamps-earth-fare-and-halloween\" class=\"uagb-toc-link__trigger\">Budget Day 25: Food Stamps, Earth Fare, and Halloween<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-27-take-out\" class=\"uagb-toc-link__trigger\">Budget Day 27: Take-out<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-29-halloween-partaaay\" class=\"uagb-toc-link__trigger\">Budget Day 29: Halloween Partaaay!<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-31-house-guests-and-a-dinner-outing\" class=\"uagb-toc-link__trigger\">Budget Day 31: House Guests and a Dinner Outing<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-33-almost-broke\" class=\"uagb-toc-link__trigger\">Budget Day 33: Almost Broke<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-36-scrounging\" class=\"uagb-toc-link__trigger\">Budget Day 36: Scrounging<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-38-parfaits-to-the-rescue\" class=\"uagb-toc-link__trigger\">Budget Day 38: Parfaits to the Rescue<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-40-almost-halfway-and-tortilla-fail\" class=\"uagb-toc-link__trigger\">Budget Day 40: Almost Halfway and Tortilla Fail<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-43-under-budget\" class=\"uagb-toc-link__trigger\">Budget Day 43: Under Budget!!<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-46-pancakes-for-dinner-and-record-time\" class=\"uagb-toc-link__trigger\">Budget Day 46: Pancakes for Dinner and Record Time<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-49-a-short-hiatus\" class=\"uagb-toc-link__trigger\">Budget Day 49: A Short Hiatus<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-52-back-to-the-grind\" class=\"uagb-toc-link__trigger\">Budget Day 52: Back to the Grind<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-57-baby-its-cold-outside\" class=\"uagb-toc-link__trigger\">Budget Day 57: Baby, It\u2019s Cold Outside<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-59-complete-waste-of-time\" class=\"uagb-toc-link__trigger\">Budget Day 59: Complete Waste of Time<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-63-call-me-scrooge\" class=\"uagb-toc-link__trigger\">Budget Day 63: Call Me Scrooge<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-72-hosting-the-holidays\" class=\"uagb-toc-link__trigger\">Budget Day 72: Hosting the Holidays<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-77-ringing-in-the-new-year\" class=\"uagb-toc-link__trigger\">Budget Day 77: Ringing in the New Year<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-79-new-recipes\" class=\"uagb-toc-link__trigger\">Budget Day 79: New Recipes<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-85-scrounging-for-dollars\" class=\"uagb-toc-link__trigger\">Budget Day 85: Scrounging for Dollars<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-87-almost-done\" class=\"uagb-toc-link__trigger\">Budget Day 87: Almost Done!<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-94-an-empty-refrigerator\" class=\"uagb-toc-link__trigger\">Budget Day 94: An Empty Refrigerator<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-97-some-mistakes\" class=\"uagb-toc-link__trigger\">Budget Day 97: Some Mistakes<\/a><li class=\"uagb-toc__list\"><a href=\"#budget-day-100-victory\" class=\"uagb-toc-link__trigger\">Budget Day 100: Victory!<\/a><ul class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#health-benefits-from-cutting-out-highly-processed-food\" class=\"uagb-toc-link__trigger\">Health Benefits from Cutting Out Highly Processed Food<\/a><\/li><\/ul><\/li><li class=\"uagb-toc__list\"><a href=\"#post-budget-pledge-1-some-relief-and-revelations\" class=\"uagb-toc-link__trigger\">Post Budget Pledge 1: Some Relief and Revelations<\/a><li class=\"uagb-toc__list\"><a href=\"#related-posts-to-check-out\" class=\"uagb-toc-link__trigger\">Related Posts to Check Out<\/a><\/ul><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-1-getting-organized\">Budget Day 1: Getting Organized<\/h2>\n\n\n\n<p><em>October 10, 2010<\/em><\/p>\n\n\n\n<p>Wow, day 1 is barely over, and I already feel like I\u2019ve proven that organization is key when it comes to budgeting! I spent almost an hour this morning figuring out what we had on hand (too many greens), what meals I could make with those items, and what exactly I needed to buy.&nbsp; The days of going to the store with a partial grocery list are definitely over, but we did end up with some tasty lasagna tonight as a result. More on that later though, first things first \u2026 the votes are in! And based on everyone\u2019s feedback, it looks like <strong>we will be attempting to eat real food on a budget of $125\/week.<\/strong> It was a surprisingly close race between $125 and $150 and I appreciate everyone who shared their opinion (but especially those who wanted me to have more money to spend! LOL).<\/p>\n\n\n\n<p><strong>So here are the rules:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>We have&nbsp;<strong>$125\/week to buy food<\/strong>&nbsp;for our family of four, which includes my husband, our two daughters (ages 3 and 5), and me of course. This budget will cover our food from Monday through Sunday each week, and if for some strange reason I end up accidentally going over budget it will be deducted from the following week (yikes!).<\/li><li>What\u2019s not in the budget:<ul><li><strong>Eating out:<\/strong> We will have $20\/week for eating out and since most fast-food restaurants don\u2019t fall under the realm of \u201creal food,\u201d I am estimating that the four of us could eat at a restaurant maybe two or three times a month. I will be tracking and sharing the outcome of this category.<\/li><li><strong>Household products:<\/strong> These expenses will not be part of this project, and will cover things like household cleaners, paper products, and alcohol. No one needs to know how much we spend on our alcohol, which helps us get through these pledges in the first place. :)<\/li><li><strong>Garden Harvest:<\/strong> I already spent about $30 on seeds and plants for the fall, which just about filled up 6 out of our 7 raised garden beds. Any veggies we harvest ourselves will be considered free!<\/li><li><strong>Pantry\/Freezer Stock:<\/strong> With the exception of meat and seafood (which can obviously be a big expense) we can use any ingredients, pre-made frozen meals, canned goods, or other items that we already own at no charge. I will also make a point to restock some of these items as I go, but I do believe an important part of budgeting is learning to use what you have on hand!<\/li><li><strong>Travel and Entertaining<\/strong>: If we are out of town or entertaining guests we will obviously be under different circumstances. Therefore, food that falls under these categories will not be part of our weekly budget nor will it be tracked for the blog.<\/li><\/ul><\/li><li>As far as&nbsp;<strong>what we can eat<\/strong> \u2026 we are going to stick to our original&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">real food \u201crules\u201d<\/a>&nbsp;from our first pledge as much as possible, but we will have the ability to waiver on occasion since the focus this time is on how much we spend.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens.jpg\" alt=\"Three bags of different varieties of lettuce.\" class=\"wp-image-298\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/bagged-greens-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>So back to my morning \u2026 as I mentioned, <strong>organization and planning are key<\/strong>, but I still have a long way to go before I master this whole real food on a budget thing. I started off by figuring out what produce we have on hand and pictured above, you will see the overwhelming amount of greens that I uncovered (from some recent CSA boxes). And I am not kidding when I tell you that I have no idea what the three items in the bags are or how I should cook them for that matter. I am also not kidding when I say I don\u2019t even think I like most greens and my daughters are pretty much in the same boat as me on that one. So after that fun discovery, I made a list of things I can make this week:<\/p>\n\n\n\n<p><strong>Monday<\/strong>: Swiss Chard Lasagna with a side of Green Beans (mission accomplished!)<\/p>\n\n\n\n<p><strong>Tuesday<\/strong>: Leftovers and a Salad (for the adults)<\/p>\n\n\n\n<p><strong>Wednesday<\/strong>:&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-fajitas\/\">Bell Pepper Fajitas<\/a>&nbsp;(I will attempt to throw some of the greens into the pepper mix)<\/p>\n\n\n\n<p><strong>Thursday<\/strong>: Butternut Squash Soup and Zucchini Bread or Biscuits<\/p>\n\n\n\n<p><strong>Friday<\/strong>: Eggplant gratin with some sort of meat (if we can afford it by Friday!)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce.jpg\" alt=\"Two plastic containers with mixed greens on a counter. \" class=\"wp-image-297\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/lettuce-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>I am not sure what I will end up doing with all of the greens that are not accounted for \u2026 maybe give them to my neighbor or just force-feed them to my husband? I will do a lot for this new budget, but eating some sort of mustard or other greens on a daily basis is not one of them! Anyway, I also made a grocery list for Earth Fare this morning so I could get what I needed to make these meals, and <strong>I set a goal to not spend more than $60.<\/strong> I came up with this number because it would allow me to save $30 for our milk bill (we get 4 gallons delivered every Thursday morning \u2026 I know you are wondering how long this will last on our new budget!) and about $30 for the Farmer\u2019s Market on Saturday. Plus, it is always good to have a few bucks you haven\u2019t accounted for yet, which, unfortunately, already came in handy.<\/p>\n\n\n\n<p>I did my shopping and stuck to my detailed list, but while I was checking out I seriously had to give the cashier back at least half a dozen items that I couldn\u2019t afford to buy (mental note: bring calculator next time). After we got through that little embarrassing moment my bill came to $67, which I was okay with. I used to very easily drop $200 or more at Earth Fare so I feel like <strong>today was A LOT of progress for me<\/strong>. I had to suppress my desire to impulse shop many times and let me tell you, it was not fun! Later in the week I will share the list of what I bought for the $67 and an update on how our little weekly meal plan is going so far!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-3-sacrifices\">Budget Day 3: Sacrifices<\/h2>\n\n\n\n<p><em>October 7 2010<\/em><\/p>\n\n\n\n<p>I am already talking about sacrifices, and it is only the third day! I was always confident we could do the first&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/original-100-days-of-real-food-blog-series\/\">100 Days of Real Food pledge<\/a>, but to be honest, I am doubting this&nbsp;budget pledge&nbsp;often.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Exhibit A:<\/strong>&nbsp;The amount of raspberries you can have in your cereal when you are on a $125\/week budget.<\/li><li><strong>Exhibit B:<\/strong>&nbsp;The beverage you have to (at times) force your children to drink when you run out of milk and can\u2019t afford to buy more yet.<\/li><li><strong>Exhibit C:<\/strong>&nbsp;The one super cheap fruit that I will always be able to afford on this budget, but that I am already getting tired of eating.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"580\" height=\"151\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/exhibit-collage.jpg\" alt=\"A bowl of cereal with one raspberry, a glass of water, and a banana. \" class=\"wp-image-3204\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/exhibit-collage.jpg 580w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/exhibit-collage-400x104.jpg 400w\" sizes=\"(max-width: 580px) 100vw, 580px\" \/><\/figure><\/div>\n\n\n\n<p>I guess I really shouldn\u2019t be complaining about my one raspberry. I wanted to buy a whole $4.99 container of organic raspberries at the store, but it was one of the many things I had to put back when I saw how much my bill was adding up to be. Then I was outside checking on my garden when I realized there were <strong>5 ripe raspberries on our raspberry bush!<\/strong> It was very exciting until I remembered it would only be fair for me to share them with my family. That darn family. So anyway, only one lonely raspberry for me even though I love all things berry when it comes to my granola cereal in the morning!<\/p>\n\n\n\n<p>So in addition to raspberries, some of the other things I had to put back&nbsp;when I was checking out at Earth Fare&nbsp;the other day were mushrooms, an avocado, some almonds, cream cheese, and about half a bag of grapes. Yes, I only bought half of the grapes. I also had a few things on my list I didn\u2019t even attempt to buy once I started adding things up in my head. This included espresso, jelly (I figured we must have some left in the fridge somewhere), celery, parmesan cheese, and fontina cheese. I needed the fontina cheese for our lasagna the other night, but just had to do without!<\/p>\n\n\n\n<p><strong>One more negative comment then I promise I will be nice!<\/strong> Since everyone obviously knows the pros of \u201cbudgeting\u201d I thought I would share some of the cons I have observed so far \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>You can\u2019t stock up or buy things on an impulse (just in case you might need them) without going over budget, which means you have to go to the store more often.<\/li><li>You may end up with a lot less variety in your diet since you have to stick to the cheap stuff (like the lovely banana pictured above).<\/li><li>You might be forced to become a vegetarian.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas.jpg\" alt=\"Bowl of cooked veggies for fajitas. \" class=\"wp-image-307\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fajitas-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>Okay, now that I got that off my chest, I do have something nice to say. Even though I couldn\u2019t buy an avocado (which all of us love) or fresh mushrooms like&nbsp;I wanted for our fajitas tonight <strong>they did end up being delicious. <\/strong>I got lucky again as I did with the raspberries and \u201cfound\u201d some dried mushrooms in my pantry that have been in there a long, long time. After a little warm water and TLC, they were reconstituted and made a great addition to our fajita mix (pictured above). I have a feeling that the more I use up these little \u201cfinds\u201d in my pantry the harder this budget thing is going to get.<\/p>\n\n\n\n<p>So&nbsp;as promised, this is what my $67 got me at Earthfare the other day \u2026 almost all of it was organic by the way:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Raw Cashews $7.90<\/li><li>Pumpkin Seeds $3.35<\/li><li>Coffee Beans $8.99<\/li><li>Unsalted Butter $4.29<\/li><li>Cheddar Cheese $4.89<\/li><li>Monterey Jack Cheese $3.39<\/li><li>Ricotta Cheese $5.99<\/li><li>Cheese Sticks $4.39<\/li><li>Applesauce Squeeze $3.29<\/li><li>Unsweetened Coconut $2.79<\/li><li>Whole-Wheat Pretzels $4.39<\/li><li>Bananas! $1.74<\/li><li>Baby Carrots $2.00<\/li><li>Ginger Root $0.21<\/li><li>Green Grapes $1.45<\/li><li>Leeks $3.83<\/li><li>Yellow Onions $3.46<\/li><\/ul>\n\n\n\n<p>The total (with tax) was $67.68. And on a positive note, the&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/milk-good-or-bad\/\" target=\"_blank\" rel=\"noreferrer noopener\">milk man<\/a>&nbsp;comes tomorrow \u2026 yay!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-6-five-bucks-left\">Budget Day 6: Five Bucks Left<\/h2>\n\n\n\n<p><em>October 9, 2010<\/em><\/p>\n\n\n\n<p>Okay, the first week is almost over, I am not broke (yet), and we have enough food to push us through to Monday when I get our next $125! In some ways, I think the first week could be <strong>the hardest because I am not that good at budgeting yet<\/strong>, but I also think it could be considered the easiest since my kitchen is still somewhat stocked from our non-budget days.<\/p>\n\n\n\n<p><strong>Here is the breakdown of my first week\u2019s expenditures \u2026<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>As reported on day 3, Earth Fare $67.68<\/li><li>Milk Delivery $30.24 (Yes, I already know how everyone feels about this one!)<\/li><li>Harris Teeter $0.70 (I needed a lemon to make hummus)<\/li><li>Farmers Market $21.00 (pictured below is what I got today for this amount)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09.jpg\" alt=\"Fresh produce on the counter from the farmers market. \" class=\"wp-image-314\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/farmers-mkt-10-09-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p><strong>I have five bucks left and plan to take the girls apple-picking today and let them buy $5 worth of apples!<\/strong><\/p>\n\n\n\n<p>There have also been some lessons learned and changes I plan to implement going forward (some of which were suggestions from blog readers so thank you!) \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>I am going to try frozen berries in my cereal since fresh are SO expensive. A reader made a great point that frozen berries are probably better than out-of-season berries from another continent. <strong>Even Michael Pollan said that there is nothing wrong, and a lot right with frozen veggies\/fruit.<\/strong><\/li><li>I printed out a&nbsp;<a href=\"https:\/\/www.ewg.org\/foodnews\/dirty-dozen.php\">wallet-size card of the dirty dozen\/clean fifteen list<\/a>. I will use this as a guide to help me decide when organic produce is really necessary.<\/li><li>I love the idea of shooting for one \u201ccheap week\u201d a month where we hardly spend any money on meals, and instead stock up on staples like eggs, butter, honey, flour, crackers, etc.<\/li><li>I am going to figure out the coupon book schedule for Earthfare. I am also going to see if they have some sort of sales ad that I can plan our meals around.<\/li><li>I also plan to check out Bi-Lo since a few people said they occasionally have some surprisingly good deals on organic items.<\/li><li>I am going to continue doing everything I can to try to keep our super good local milk that all four of us absolutely love!!<\/li><\/ul>\n\n\n\n<p>We did pretty good sticking to our&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\">dinner plan<\/a>&nbsp;this week except for one evening. After all the cooking I did every night I just didn\u2019t have it in me to experiment with making eggplant gratin on Friday. So I decided to forgo the eggplant altogether and instead boiled some pre-made butternut squash ravioli that I had in our freezer. I am going to give the eggplant another shot tonight and probably surprise the girls with some homemade whole-wheat pizza. I will make the pizza sauce with some of the tomatoes that I got from the Farmer\u2019s Market today. So far so good on this new budget!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-8-an-unfortunate-visit-to-wal-mart\">Budget Day 8: An Unfortunate Visit to Wal-Mart<\/h2>\n\n\n\n<p><em>October 12, 2010<\/em><\/p>\n\n\n\n<p>I tried shopping for food at Wal-Mart today, and it was almost a complete waste of my time. I knew they carried Stoneyfield Organic yogurt so I assumed they must at least have a couple of organic cheese options and maybe even some other inexpensive organic stuff. With the exception of some organic brown rice (which I didn\u2019t buy since it wasn\u2019t quick cooking) and some organic Pam cooking spray, <strong>the yogurt was just about the only thing that made it worth going there. <\/strong>And who wants to traverse through a football field size store to save a measly buck or two on three things? I was actually a little relieved I don\u2019t have to go back anytime soon!<\/p>\n\n\n\n<p>I did have a list today though, and due to time constraints, I had to do my best at selecting some things that we really needed. Here\u2019s what I got (pictured):<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034.jpg\" alt=\"Groceries from Wal-Mart on a table that include coffee, bananas, cheese, Triscuits, brown rice, yogurt, sour cream, and cooking oil. \" class=\"wp-image-1022\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Large box of Triscuits $3.50<a href=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0034.jpg\"><\/a><\/li><li>Quick cooking brown rice $1.44<\/li><li>Starbucks espresso roast ground coffee $6.98<\/li><li>Wal-Mart brand Monterey Jack cheese $3.58<\/li><li>Organic Pam olive oil spray $2.98<\/li><li>Sour cream $0.88<\/li><li>6 bananas $1.48<\/li><li>1 gallon of canola oil $5.98 (I usually buy organic, but this was a good deal)<\/li><li>Large organic plain yogurt $3.24<\/li><\/ul>\n\n\n\n<p>I do admit that the espresso and oil were much better deals than what I would find elsewhere, although the alternatives at a place like Earth Fare would be organic or at least \u201cAll Natural\u201d. There were also several other things I needed, but I decided to wait until tomorrow when I can get the organic version.<strong> I just have a hard time pumping too many pesticide-infused things into my precious daughters<\/strong>, even if it is not on the&nbsp;<a href=\"https:\/\/www.ewg.org\/foodnews\/dirty-dozen.php\">dirty dozen list<\/a>! Here\u2019s what I hope to be able to afford from Earth Fare tomorrow \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Frozen peas<\/li><li>Mozzarella and Parmesan cheese<\/li><li>Dried dates (I am going through some serious&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-chocolate-torte-with-whipped-cream-and-chocolate-sauce\/\">chocolate withdrawal<\/a>&nbsp;until I get these)<\/li><li>Celery<\/li><li>Parsley<\/li><li>Grapes and some other fruit<\/li><li>Ground meat (beef or turkey)<\/li><li>Tomatoes (only if they are local)<\/li><li>Peanut Butter<\/li><li>I also heard the chicken is buy one get one free \u2026 we will see how much $ I have left!<\/li><\/ul>\n\n\n\n<p>I figure if I need to save $30 for the&nbsp;milk we love&nbsp;(which is delivered on Thursday morning) and about $20 \u2013 $30 for farmer\u2019s market veggies on Saturday then I can spend about $35 \u2013 $45 at Earth Fare tomorrow. <strong>That\u2019s even less than last week<\/strong> \u2026 I don\u2019t know if it is possible for me to leave there with only spending 40 bucks! I also worked on our dinner list for the week. My husband is out of town on business for a few days so nothing too fancy \u2026<\/p>\n\n\n\n<p><strong>Sunday:&nbsp;<\/strong>Last night we had an egg omelet, baked sweet potatoes, and saut\u00e9ed swiss chard (which the girls and I tried, but did not like!)<\/p>\n\n\n\n<p><strong>Monday<\/strong>: Quesadillas (with leftover cooked bell peppers and onions from&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-fajitas\/\">fajitas<\/a>&nbsp;last week \u2026 this is why I needed the Monterey Jack Cheese today!)<\/p>\n\n\n\n<p><strong>Tuesday<\/strong>: Spaghetti and meatballs with green beans<\/p>\n\n\n\n<p><strong>Wednesday<\/strong>: Leftovers (hopefully)<\/p>\n\n\n\n<p><strong>Thursday<\/strong>: Kids eat free at Earthfare night (and my husband will be gone)!<\/p>\n\n\n\n<p><strong>Friday<\/strong>: Chicken Soulvakis with chicken from stock I need to make this week too, and maybe some roasted butternut squash<\/p>\n\n\n\n<p>In other news, I would love to meet those in the Charlotte area at the&nbsp;Hillbilly Produce&nbsp;Fall Festival this Saturday! It is from 1:00 \u2013 3:00 P.M., and I am going to have a table set up so I can chat with people about eating real food. And if anything, just stop by for some free samples from several local farms (including&nbsp;<a href=\"http:\/\/www.baucomsbest.com\/\" rel=\"nofollow\">Baucom\u2019s Best<\/a>&nbsp;and&nbsp;Grateful Growers) and to listen to the Bluegrass Band that will be there.<\/p>\n\n\n\n<p>Also, I figured why not combine real food with some exercise, so the weekend after that I am running in the&nbsp;Brookhaven 5K&nbsp;in honor of our friend\u2019s son Jake Pritchard. He is 6-years-old and received a heartbreaking diagnosis of Duchenne Muscular Dystrophy a couple of years ago. Our dear friends (his parents) do an amazing job of organizing this annual race, which raises money for finding a cure. It just breaks my heart every time I think about it <strong>so I of course want to do anything I can to help them<\/strong>. Which is why I started a little fundraising page (<a href=\"https:\/\/www.parentprojectmd.org\/\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/tinyurl.com\/2dzdot6<\/a>)! I am only about halfway to my goal of raising $300 and would absolutely love your support if you are interested in making a small donation. Every last dollar counts!!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-9-a-change-in-plans-and-earthfare\">Budget Day 9: A Change in Plans and Earthfare<\/h2>\n\n\n\n<p><em>October 13, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052.jpg\" alt=\"Homemade quesadillas with whole-wheat tortilla. \" class=\"wp-image-1026\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0052-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>You know how sometimes you make a plan and then barely stick to it? I think that is going to be the case with our&nbsp;dinner plan this week. We did have the omelets on Sunday and the quesadillas (pictured above) made with leftover sweet potato and&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-fajitas\/\">fajita<\/a>&nbsp;ingredients on Monday as scheduled, but I am pretty sure the rest of the week is going to be up in the air (which at this point is just fine with me). You see, I accidentally <strong>spilled an entire glass of red wine on my laptop last night<\/strong> so I am officially in a \u201cgo with the flow\u201d type of mood for the rest of the week!<\/p>\n\n\n\n<p>Today started off on a much better foot than yesterday with my morning visit to Earthfare. I know I am getting a lot of comments about trying new stores (and I realize Wal-Mart was a poor choice yesterday), but my latest plan is to try a new place each week. So next week might be Trader Joe\u2019s or Bi-Lo, and then the week after that maybe Harris Teeter. I just don\u2019t have the funds (or time) to do more than one new store in a week. So not to worry \u2026 I will eventually take my Earthfare blinders off so I can see if there is anything else good out there!<\/p>\n\n\n\n<p>After my frustrating experience at Wal-Mart yesterday (partly due to two tired and hungry and cold children who both had lots to complain about), when I walked into Earthfare by myself today I felt like singing \u2026 aaaaahhhhhhh!! There\u2019s something to be said for knowing what the options are and where just about everything is located in a grocery store. So in no time at all, I spent my&nbsp;$45 that I had budgeted for the trip \u2026 and I didn\u2019t have to&nbsp;put anything back this time (like on budget day 3)! I wish I could credit it to the calculator I swore I would bring, but it was actually just sheer luck. And I kind of wondered if I really am capable of leaving Earthfare only $45.70 poorer, w<strong>hy have I been spending so much money there all these months!<\/strong> This is what I got (all of which was organic or \u201cAll-Natural\u201d) \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075.jpg\" alt=\"Groceries from Earthfare that include celery, dates, peanut butter, cheese, chicken breasts, frozen peas, brown rice crackers, grapes, pears, and parsley. \" class=\"wp-image-1025\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Dried pitted dates $3.55<a href=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/DSC_0075.jpg\"><\/a><\/li><li>Peanut butter (with 1 ingredient) $3.17<\/li><li>Mozzarella cheese (to fuel my obsession with&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-caprese-salad-with-basil-pesto\/\">caprese salads<\/a>) $4.00<\/li><li>Parmesan cheese $6.24<\/li><li>Cheddar cheese $4.89<\/li><li>Cream cheese $2.89<\/li><li>2.10 lbs local chicken breasts (with a buy 1 lb get 1 lb free coupon)! $5.49<\/li><li>Frozen peas (oops they didn\u2019t make the picture) $2.00<\/li><li>Brown rice crackers $3.49<\/li><li>Celery $1.97<\/li><li>1 LB of grapes $2.36<\/li><li>Italian parsley $1.49<\/li><li>2 pears $2.66<\/li><\/ul>\n\n\n\n<p>I do want to note a couple of things about my purchases. The brown rice crackers were a new item we\u2019ve never tried before. My neighbor told me about them and they are 100% whole-grain with no junk in them (woohoo!). And my daughters love them. I am not sure if it is because it is something \u201cnew\u201d and exciting or if they just like them, but whatever the reason it is fine with me! <\/p>\n\n\n\n<p>Secondly, I learned that if you shop at a store as nice as Earthfare and buy something as expensive as all-natural Parmigiano Reggiano ($15.99\/LB) they are willing to custom cut a small piece for you so you can afford it. I agree it might not make sense for me to buy such expensive cheese on a tight budget, but my family heritage is Italian and that is the way we roll. <strong>No green canisters of powdery cheese substances are allowed in this house!<\/strong><\/p>\n\n\n\n<p>So far I\u2019ve given up fresh berries and most desserts that we used to occasionally eat (like homemade ice cream), but if I can continue having things like our&nbsp;good local milk&nbsp;(which you are probably tired of hearing about), good cheese, and our nut-filled&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">granola cereal&nbsp;<\/a>I might just survive! Later in the week, I will post the rundown of what we end up eating for dinner every night, but with my husband gone and all that chicken on hand, I am thinking chicken nuggets might be in our future (probably saut\u00e9ed in non-organic canola oil\u2014more on that later!).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-12-a-real-happy-meal\">Budget Day 12: A Real Happy Meal<\/h2>\n\n\n\n<p><em>October 15, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/happy-meal.jpg\" alt=\"Kids &quot;Happy Meal&quot; bags from Earthfare. \" class=\"wp-image-1041\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/happy-meal.jpg 1870w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/happy-meal-1200x876.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/happy-meal-1536x1121.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/happy-meal-400x292.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/happy-meal-768x561.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/happy-meal-800x584.jpg 800w\" sizes=\"(max-width: 1870px) 100vw, 1870px\" \/><\/figure><\/div>\n\n\n\n<p>I discovered what should truly be called a \u201cHappy Meal\u201d at&nbsp;<a href=\"http:\/\/www.earthfare.com\/\" rel=\"nofollow\">Earthfare<\/a>&nbsp;last night. The only thing is, I have no idea why it took me so long to figure this one out! Not only did the organic real food meal that came in a fun little bag complete with a prize at the bottom make my daughters (and me) very happy, but&nbsp;since kids eat free on Thursdays<strong> it only cost $7.59 for all three of us to eat dinner<\/strong> there! And not to mention, I had printed Earthfare\u2019s&nbsp;weekly \u201cfree\u201d coupon&nbsp;so with our purchase (that had to be at least $5) I also got a free pineapple. Now that is a freaking deal! Especially when&nbsp;we budgeted $20\/week&nbsp;for the four of us to eat out.<\/p>\n\n\n\n<p>In addition to their kid-oriented meals, they also had a complimentary balloon artist providing entertainment! Forget the frosties \u2026 I told my daughters if they ate all of their dinner they could get a balloon.&nbsp;For their meal, they each chose a grilled cheese sandwich on whole-wheat bread, applesauce, and white milk (with a little help from mommy). My 5-year-old also chose carrots with ranch dressing and my 3-year-old had raisins with her meal. <strong>Everything was organic from what I could tell and free of course!!<\/strong><\/p>\n\n\n\n<p>This outing was the perfect end to what felt like a long week with my husband gone on a business trip. Making all of this real food and cleaning up afterward really is a lot harder when I don\u2019t have his help \u2026 because yes, when my husband is home he does help me with that kind of stuff! I should really plan better and not make labor-intensive meals when he is gone, but somehow it never seems to work out that way.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge.jpg\" alt=\"A plate of egg salad, crackers, celery with peanut butter &amp; raisins, and a slice of cantaloupe. \" class=\"wp-image-1042\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/hodgepodge-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>On Tuesday night I made<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-homemade-chicken-nuggets\/\">&nbsp;chicken nuggets<\/a>&nbsp;with whole-wheat breadcrumbs out of some of the&nbsp;chicken I bought&nbsp;earlier that day. And I thought why not make it an extra special meal for my girls so I made some homemade whole-wheat macaroni and cheese and a side of green beans to go with it. They scarfed down so much of this meal that they <strong>pretty much ruined my plan for leftovers!<\/strong> <\/p>\n\n\n\n<p>So on Wednesday night without any leftovers or wanting to make another big mess I just put together a very hodgepodge meal with items that we had on hand. I had some Caprese salad, and as you can see in the picture, we also had egg salad, crackers, celery with peanut butter &amp; raisins (ants on a log), with some&nbsp;South Carolina cantaloupe I bought last weekend with the one dollar I had left after apple picking. I just want y\u2019all to know I don\u2019t make fancy meals just because I know I will be taking a picture of it for the blog. This is the kind of stuff we eat around here \u2026picture or not!<\/p>\n\n\n\n<p>For breakfast, we\u2019ve been enjoying lots of our beloved<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">&nbsp;granola<\/a>, and I also made some&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-banana-pancakes-freeze-the-leftovers\/\">banana pancakes<\/a>&nbsp;last weekend. For lunch, it seems like we\u2019ve been making a lot of&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-tasty-smoothies\/\">smoothies<\/a>&nbsp;lately to supplement other stuff like PB&amp;J or some form of a \u201croll-up\u201d (which is whatever we can find to roll up inside a&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-tortillas\/\">whole-wheat tortilla<\/a>). Today I actually made what tasted like a \u201cpina colada smoothie\u201d with my free pineapple from Earthfare. I put in the yogurt, milk, and bananas (to sweeten the plain yogurt) like I usually do and then added some shredded unsweetened coconut and lots of pineapple. It was good, and <strong>if it wasn\u2019t the middle of the day, I would\u2019ve thrown in some rum for the adults!<\/strong><\/p>\n\n\n\n<p>After&nbsp;Wal-Mart,&nbsp;Earthfare, and our&nbsp;milk delivery&nbsp;this week, I now have $21 (of&nbsp;our $125 budget) left that I was saving for local produce. Although, instead of getting produce from the Matthews Farmer\u2019s Market like I usually do, I am going to spend it at&nbsp;Hillbilly Produce&nbsp;when I am there tomorrow at their festival! They also sell locally raised meat from some of our favorite vendors so it is almost like a farmer\u2019s market of their own except on a much more convenient schedule (they are open every day of the week). I will have a table set up from 1:00 \u2013 3:00 P.M. at the festival to chat with people about eating real food, so if you are in the Charlotte area please stop by and say hello!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-15-hillbilly-produce-and-harris-teeter\">Budget Day 15: Hillbilly Produce and Harris Teeter<\/h2>\n\n\n\n<p><em>October 19, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce.jpg\" alt=\"Boxes of apples, watermelon, sweet potatoes, broccoli, meat, and some nuts from the Hillbilly Produce in North Carolina. \" class=\"wp-image-1045\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/Hillbilly-Produce-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>Guess how much I spent at&nbsp;Hillbilly Produce&nbsp;on those two big boxes of local apples (all of which have some sort of small bad spot or mark)? One dollar each!!&nbsp;So two bucks for all of those apples, which leads me to my next question. How much do you think I paid for everything in the picture? <strong>$14.75! I actually came in under budget and got more than I expected<\/strong> (including some ground pork) \u2026 and everything I bought was local. Now that is a good deal, and I love good deals these days.<\/p>\n\n\n\n<p>I had about $6 left after that purchase on Saturday and also some change left from the week before. I somehow managed to spend almost every last penny of that at&nbsp;Harris Teeter&nbsp;later that day. I picked up some organic whole-wheat flour, raisins, and bananas. So here is how things totaled up last week (ending on Sunday )\u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Wal-Mart: $30.66<\/li><li>Earthfare: $45.70<\/li><li>Milk Delivery: $27.97<\/li><li>Hillbilly Produce: $14.75<\/li><li>Harris Teeter: $6.55<\/li><\/ul>\n\n\n\n<p>This week started today with another lovely dose of $125, and I decided to try to do most of my shopping at&nbsp;Harris Teeter. I was annoyed that (with the exception of 1 package of string cheese) they did not have a single organic cheese option (much less grass-fed cheese). And I also really struggled with my tomato selection. I needed something to make&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-homemade-spaghetti-sauce\/\">spaghetti sauce<\/a>&nbsp;with and originally thought about getting a can of crushed tomatoes. <\/p>\n\n\n\n<p>Harris Teeter has a decent line of store-brand organic stuff, but the canned goods are just packed full of way too much sodium. And <strong>I swore I would never buy fresh tomatoes again unless they were from the farmer\u2019s market<\/strong>, but I suddenly found myself back in produce staring at the tomatoes (which were conventional but did have a tag that read \u201cLocal N.C.\u201d). So it came down to a can of sodium-filled precooked organic tomatoes or \u201cfresh\u201d so-called local conventional tomatoes (that may or may have not been ripened with ethylene gas like most grocery-store tomatoes). You can see what I reluctantly purchased below. Here is a list of everything else I bought today for a total of $33.07, and all but 4 things were organic (the tomatoes, cheese, fruit leathers, and Triscuits) \u2026.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10.jpg\" alt=\"Groceries from Harris Teether that includes mayonnaise, Triscuits, dates, bananas, tomatoes, mushrooms, carrots, garlic, and cheese. \" class=\"wp-image-1046\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10.jpg 2807w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10-1200x770.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10-1536x985.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10-2048x1313.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10-400x257.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10-768x492.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10-800x513.jpg 800w\" sizes=\"(max-width: 2807px) 100vw, 2807px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Mayonnaise $4.89<a href=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/HT-10.jpg\"><\/a><\/li><li>Triscuits $3.49 (on sale)<\/li><li>2 Lb bag flour&nbsp; $2.99<\/li><li>Dried dates&nbsp; $5.49<\/li><li>Fruit leathers&nbsp;&nbsp; $1.38<\/li><li>Bananas&nbsp; $0.67<\/li><li>Roma tomatoes $2.14<\/li><li>Garlic&nbsp; $0.50<\/li><li>Carrots $1.49<\/li><li>Mushrooms $2.99<\/li><li>Butter $4.39<\/li><li>Cheddar cheese $2.00 (on sale)<\/li><\/ul>\n\n\n\n<p>Now, I still plan to go to my beloved&nbsp;<a href=\"http:\/\/www.earthfare.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Earthfare<\/a>&nbsp;tomorrow for a few things that I just won\u2019t buy anywhere else (like seafood). But, if I reserve money for milk, the farmer\u2019s market, a whole chicken for later this week, and sandwich bread from&nbsp;<a href=\"http:\/\/www.greatharvest.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Great Harvest<\/a>&nbsp;(which I am now out of) that means I can only spend about $15 \u2013 $20 at Earthfare tomorrow \u2026 yikes! Here is our dinner plan for the week \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Monday<\/strong>:&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-homemade-spaghetti-sauce\/\">Spaghetti<\/a>&nbsp;with about \u00bd lb. of ground pork cut with a lot of mushrooms, carrots, green bell pepper, and celery<\/li><li><strong>Tuesday<\/strong>: Some sort of seafood with an apple\/sweet potato side item and some greens out of our garden<\/li><li><strong>Wednesday<\/strong>: Matzo ball soup (after making chicken stock)<\/li><li><strong>Thursday<\/strong>: Something with leftover chicken from Wednesday<\/li><li><strong>Friday<\/strong>: Don\u2019t know yet \u2026<\/li><\/ul>\n\n\n\n<p>Our fridge was feeling pretty empty before my purchases today, but I did manage to come up with some chili for dinner last night. I used a \u00bd lb. of the ground pork that I got from&nbsp;Hillbilly Produce&nbsp;as well as some black beans and cans of diced tomatoes I found in my pantry. Lots of you have suggested I start using some beans (even though I am not a big fan), and I am trying! I also had some whole grain cornmeal in the&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/a-look-inside-a-whole-foods-freezer\/\">free<\/a>zer, which made for a nice side of cornbread! The chili was delicious (if I do say so myself), and I seriously cannot believe we are making this budget thing work on week 3 and counting \u2026.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili.jpg\" alt=\"Homemade chili in a bowl with a side of cornbread. \" class=\"wp-image-1047\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili.jpg 2316w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili-1200x775.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili-1536x992.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili-2048x1322.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili-400x258.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili-768x496.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chili-800x516.jpg 800w\" sizes=\"(max-width: 2316px) 100vw, 2316px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-17-yet-another-change-in-plans\">Budget Day 17: Yet Another Change in Plans<\/h2>\n\n\n\n<p><em>October 19, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish.jpg\" alt=\"Saut\u00e9ed flounder, baked sweet potato, applesauce, and a whole-wheat biscuit on a plate. \" class=\"wp-image-1050\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/fish-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>Once again my&nbsp;weekly dinner plan&nbsp;got a little off-track. You would think that if I am the one making the plan I could at least stick to it! I wanted to make whole-wheat matzo ball soup tonight, but after making pasta for our spaghetti on Monday I was left with only 1 egg. I can\u2019t exactly make matzo balls without enough eggs, and I refuse to buy&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/you-are-what-you-eat-eats-too\/\">grocery store eggs<\/a>&nbsp;(even if they organic)! But, up until today, everything else went (mostly) to plan. Pictured you will&nbsp;see our saut\u00e9ed flounder, baked sweet potato, applesauce, and&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/whole-wheat-biscuits-fluffiest\/\">whole-wheat biscuit<\/a>&nbsp;dinner from last night. I agree that 3 of 4 items being almost the exact same color does not make the most attractive dish, but as I have said before \u2026 the food we eat around here is reality and not always something fancy just because I will be blogging about it!<\/p>\n\n\n\n<p>I got the flounder at Earthfare yesterday when I was there spending a little more than I was supposed to (oops). That doesn\u2019t mean I am going over budget for the week, I just had to reallocate things a little. I was only supposed to spend&nbsp;$15 \u2013 $20, but here is what I actually spent $25.53 on \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Monterey Jack cheese $4.89<\/li><li>Brown rice crackers $3.99<\/li><li>Ground ginger $2.98<\/li><li>Cut up honeydew melon $1.14<\/li><li>Red grapes $2.44<\/li><li>2 lemons $1.98<\/li><li>1 onion $1.57<\/li><li>\u00bd lb. Flounder $6.04<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread.jpg\" alt=\"Groceries from Earthfare that include flounder, an onion, lemons, honeydew, grapes, cheese, whole-wheat bread, brown rice crackers, and ground ginger. \" class=\"wp-image-1051\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-and-Bread-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>I was planning to stop at&nbsp;<a href=\"http:\/\/www.greatharvestcharlotte.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Great Harvest<\/a>&nbsp;to pick up some&nbsp;honey whole-wheat sandwich bread&nbsp;after Earthfare, which is where things got reallocated. I usually buy 2 loaves and throw one in the freezer (so I only have to go there every other week), but instead, I could only spend $5 on one loaf after overspending at&nbsp;Earthfare. Having to go back next week would be inconvenient, but of course not the end of the world. I had a pretty nice surprise at the bread store though. I use their frequent buyer card, which allows you to get a free loaf for every 10 that you buy. So just as I had my best \u201cfeel sorry for me\u201d look on my face (since I could not afford to spend more than five measly dollars there) I realized that after my purchase I would be due for a free loaf! <strong>I have never been so excited about getting a free loaf of bread in my life! <\/strong>Once you are on a tight budget, it is amazing how much you appreciate the little things.<\/p>\n\n\n\n<p>On another note, I was watching a little video of my girls that I took one morning in October of last year. After doting on how much they\u2019ve changed I started to zone in on what they were eating for breakfast. I was trying to figure out what box of cereal (that I surely had not read the ingredients of) I could have possibly been feeding them. I also watched myself in the video mention something in a very lighthearted tone about Halloween candy. I still do miss being able to feel carefree about what the four of us (and everyone else in the world) are\/is eating. I hate to say it, but <strong>whoever said \u201cignorance is bliss\u201d sure did know what they were talking about<\/strong>. <\/p>\n\n\n\n<p>But, at the same time, I had to remind myself that in the video Sienna was only a month or so away from getting sick with a bad cold that flared up her asthma. And the wheezing that occurred with that particular virus did not get better with the first round of antibiotics \u2026 it actually got worse. So from April 2009 (when she got her first case of bronchitis that triggered the start of her asthma) to the end of last year, we had to use her nebulizer on 4 different occasions to treat her wheezing. Then came the day at the beginning of this year that we cut out processed foods and refined ingredients and guess how many times her wheezing has flared up since then? None. So I guess this is really about a little give and take \u2026 <strong>you don\u2019t have to ask me twice to give up my carefree feeling about what we are eating in exchange for a carefree feeling about the health of my children!!<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-19-slim-pickings\">Budget Day 19: Slim Pickings<\/h2>\n\n\n\n<p><em>October 23, 2010<\/em><\/p>\n\n\n\n<p>I am just being honest here \u2026 <strong>it feels like we have absolutely NO food in our house.<\/strong> We are somehow still surviving and managing to find things to eat, but man is it desolate. It usually gets down to slim pickings by the end of the budget week, but this time it already started feeling this way on Thursday (with 3 more days to go!). I think it is especially noticeable this time because we are out of some key staples like eggs, cheese, and chicken broth. It seems like whenever I am in a bind my go-to meals are things like quesadillas,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/quiche-with-a-super-easy-whole-wheat-crust\/\">quiche<\/a>, scrambled eggs,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe_homemade_whole_wheat_pizza\/\">pizza<\/a>, or soup, and it is tough to make those things with so many missing ingredients!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing.jpg\" alt=\"A plate of bread\/nut stuffing, butternut squash gratin and some fresh greens. \" class=\"wp-image-1055\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/stuffing-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>So last night I struggled to think of a meal (since my&nbsp;matzo ball soup plan&nbsp;got messed up due to my poor planning), and I ended up making some bread\/nut stuffing, butternut squash gratin, and some greens from our garden. The stuffing had a good flavor, but it was a little dry. The greens were okay for greens. And the butternut squash was AWFUL! None of us liked it and it even provoked my 3-year-old\u2019s (very well-rehearsed) gag reflex. I am not quite sure what I am going to do with the leftovers \u2026 maybe make a facial mask out of it if I can somehow stand the smell.<\/p>\n\n\n\n<p>After dinner, I had the daunting task of preparing my kindergartner\u2019s&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/homemade-school-lunches\/\">lunch<\/a>&nbsp;for the next day. Oh, the cheap and easy cafeteria school lunch has never been so tempting. <strong>But, I did not give in!<\/strong> I felt like I could make a good lunch if I just had some cheese so I asked my husband to pick up \u201ccheap\u201d cheese from the grocery store. I think I may have even said \u201cthe cheapest\u201d \u2026 at least that\u2019s how I remember it. <\/p>\n\n\n\n<p>Now, when someone asks you to pick out something cheap do you think that means spending the least amount of money possible or buy what appears to be the best value? Just curious because my husband not only came home with a huge double-size block of cheddar that cost $4 \u2026 but it was orange! I haven\u2019t bought orange cheese in 8 months because <strong>cheese is not supposed to be orange<\/strong>. I realize it is colored with some sort of natural vegetable coloring, but what is the point of that?<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2.jpg\" alt=\"A block of packaged cheddar cheese from Harris Teeter. \" class=\"wp-image-1056\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/cheddar2-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>I almost wondered if he\u2019s been paying attention to this whole budget thing. When you have approximately $16 left to spend at the farmer\u2019s market (and you desperately need to spend $3 or $4 of that on eggs) you don\u2019t go spending 2 extra unnecessary dollars on cheese just because it is a better deal. So I just hope this doesn\u2019t mean my husband is going to get out of his Farmer\u2019s Market duties this fall\/winter (it\u2019s his turn to go every other Saturday since it starts so darn early!). After the cheese episode, <strong>I am not sure I can trust him to spend my last precious food dollars that have to get us through the rest of the weekend! <\/strong>And I am going to return the unopened cheese by the way.<\/p>\n\n\n\n<p>On a much lighter note, I decided to go ahead and roast the chicken tonight that I had been saving for the broth\/soup. A reader mentioned that I <strong>could make broth out of the chicken carcass<\/strong> (that is such a lovely word) so I will be sure to save the leftover bones if they don\u2019t gross me out too much! I felt like we might starve tonight if I didn\u2019t go ahead and make the chicken though, plus I didn\u2019t think it would hurt to redeem myself after the meal last night. As you can see, it turned out just lovely with a side of wild rice and sauteed sweet potatoes\/apples, which rounded out the meal nicely. I can\u2019t wait until I get&nbsp;more money on Monday, and I have to be sure I do a little better with the whole meal planning part of all of this!!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner.jpg\" alt=\"A plate of roasted chicken, wild rice, and saut\u00e9ed sweet potatoes\/apples. \" class=\"wp-image-1057\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/chicken-dinner-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-21-week-3-and-halloween\">Budget Day 21: Week 3 and Halloween<\/h2>\n\n\n\n<p><em>October 25, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo.jpg\" alt=\"Homemade matzo ball soup in a bowl. \" class=\"wp-image-1060\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/matzo-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>Finally \u2026 we had our matzo ball soup tonight. It was long awaited since it was originally on my plan for Wednesday of last week. Oh well, better late than never! My whole family loves this soup though (especially the dumplings which are <strong>made out of 2-ingredient whole-wheat matzo crackers<\/strong>) so it was well worth the wait. Last night I was off the hook and didn\u2019t have to make a big dinner because it was one of the lovely times that someone else hosted&nbsp;dinner club! It was a fabulous evening and the timing couldn\u2019t have been better since our fridge was&nbsp;feeling rather empty.<\/p>\n\n\n\n<p>The farmer\u2019s market on Saturday morning did help give our food supply a little boost to get us through the weekend though. Here\u2019s what I got for $16.50 \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23.jpg\" alt=\"Fresh produce from the farmers market that includes eggs, lettuce, spinach, tomatoes, and green beans. \" class=\"wp-image-1061\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/F-Mkt-10-23-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Eggs<\/li><li>Lettuce<\/li><li>Half bag of spinach<\/li><li>Sungold cherry tomatoes<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/10\/25\/budget-day-21-week-3-and-halloween\/f-mkt-10-23\/\"><\/a><\/li><li>3 regular tomatoes<\/li><li>Green bean mix<\/li><\/ul>\n\n\n\n<p>So after that purchase (which required some leftover change from the week before) this is how last week ended with only 1 sad little penny left!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Harris Teeter&nbsp;$33.07<\/li><li>Earthfare&nbsp;$25.53<\/li><li>Milk&nbsp;$29.97<\/li><li>Sandwich Bread&nbsp;from Great Harvest $5.00<\/li><li>Chicken (I pulled it out of our freezer, but as promised&nbsp;in the rules,&nbsp;I deducted money since it was meat purchased pre-budget) $15<\/li><li>Farmer\u2019s Market (pictured) $16.50<\/li><\/ul>\n\n\n\n<p>Week 3 was the hardest one yet and we also had meat twice and fish once. Coincidence? I think not \u2026 which means <strong>I need to chill with the meat and seafood dishes! <\/strong>Now I am tasked with figuring out a plan that I will actually stick to next week. I am craving some&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-easy-jambalaya\/\">jambalaya<\/a>&nbsp;or gumbo, but other than that, I will have to let the items that are left in the fridge dictate our plans. <\/p>\n\n\n\n<p>I am also going to try out Trader Joe\u2019s this week for some groceries. I am completely out of cashews and almonds for&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">granola<\/a>&nbsp;so hopefully I can find some good deals there. I am a little weary about their produce though because, from what I remembe,r you usually have to buy organic stuff in bulk. And we are in dire need of some fresh fruit (and cheese!). I am sure I will end up going to two stores again \u2026 with Earthfare as my trusty back-up for the things I can\u2019t get elsewhere.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween.jpg\" alt=\"A bin full of small kid toys for halloween. \" class=\"wp-image-1062\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/halloween-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>In the meantime, one thing I am prepared for is trick or treaters! I thought it would be fun to try to do something I\u2019ve never done before \u2026 <strong>have a \u201ccandy-less\u201d Halloween.<\/strong> Some may call me a scrooge, but one cannot argue that kids don\u2019t already get PLENTY of candy on Halloween whether I am also handing it out or not. So, pictured is my loot. And I know my kids are young (3 and 5), but they absolutely loved digging through this stash and begged to pick out some stuff to keep. So I was happy that it passed their initial test, but I am anxious to see the response next weekend as well!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-23-trader-joe-s\">Budget Day 23: Trader Joe\u2019s<\/h2>\n\n\n\n<p><em>October 27, 2010<\/em><\/p>\n\n\n\n<p>I finally tried to do some \u201creal food\u201d budget shopping at&nbsp;<a href=\"http:\/\/www.traderjoes.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Trader Joe\u2019s<\/a>. I was unfortunately short on time, but once I started shopping I realized it didn\u2019t matter because it is one SMALL store. There is practically a whole aisle dedicated to wine (which, don\u2019t get me wrong, I love) and another aisle mostly dedicated to frozen pre-made food (which I basically skipped). So that left me with 2 aisles and the produce section. <\/p>\n\n\n\n<p>My immediate thought was that <strong>they could not possibly sell all the things on my list with so few products.<\/strong> So should we start with what I did spend $58.73 on \u2026 or with all the things on my list that I was unable to buy? Well, I know how much people seem to like this store so I will be nice \u2026 here is what I got (which was mostly organic):<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs.jpg\" alt=\"Groceries from Trader Joe's that include fruits, vegetables, nuts, and oats. \" class=\"wp-image-1065\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/TJs-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Bananas $1.16<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/10\/27\/budget-day-23-trader-joe%e2%80%99s\/tjs\/\"><\/a><\/li><li>Green grapes $2.99<\/li><li>Whole raw cashews $5.49<\/li><li>Raisins $2.69<\/li><li>Mushrooms $1.99<\/li><li>Two pears $1.38<\/li><li>Coffee beans $6.49<\/li><li>Pumpkin seeds $5.49<\/li><li>Monterey Jack cheese $3.59<\/li><li>Cheddar cheese $2.27<\/li><li>Marinara sauce $2.29<\/li><li>Honey $2.79<\/li><li>(Non-&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Genetically_modified_organism\">GMO<\/a>) Canola oil $3.49 \u2026 and by the way, I returned the comment provoking&nbsp;\u201cGMO Canola Oil\u201d to Wal-Mart&nbsp;today!<\/li><li>Oats X 2 $2.29 each<\/li><li>Lara bar $1.29<\/li><li>Parmigiano Reggiano $4.62<\/li><li>Sliced Almonds X 2 $2.49 each<\/li><\/ul>\n\n\n\n<p>Okay, so I will start with the positives. The almonds, cashews, and cheese were definitely cheaper than other stores \u2026 and we certainly go through our fair share of those items. In some instances, I sort of liked how they didn\u2019t have a lot of choices. I think it can make shopping easier and faster. If there is only one organic whole coffee bean choice or only one organic rolled oat choice then that is what you get. No decisions necessary. Lastly, I was told that <strong>none of their products are made from&nbsp;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Genetically_modified_organism\">Genetically Modified Organisms (GMOs)<\/a><\/strong>&nbsp;which is helpful because then it is can easily be avoided even if you can\u2019t\/don\u2019t buy organic.<\/p>\n\n\n\n<p>Here are the things I did not like about Trader Joe\u2019s. First, let\u2019s start with some of the things on my list that were not available for purchase \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Dried chickpeas<\/li><li>Tahini<\/li><li>Shredded coconut (of any kind\u2026not even sweetened)<\/li><li>A single organic onion<\/li><li>Organic cream<\/li><li>Single organic potatoes<\/li><li>A single head of organic garlic<\/li><\/ul>\n\n\n\n<p>And in the spice section, I couldn\u2019t help but notice that they didn\u2019t appear to sell ground ginger. I didn\u2019t need to buy it \u2026 I was just looking. So this brings me to the biggest reason I am not a huge Trader Joe\u2019s fan. This store could never be my one-stop shop. And who says I can\u2019t have real food, cheap, AND convenience all at the same time? :) The point is, if I decide to shop there<strong> I will always have to go to yet another store to get everything on my list.<\/strong> And I also do not think their produce is that great. Aside from the fact that I have to buy most organic produce items in bulk (which doesn\u2019t work on my&nbsp;tightwad budget), I don\u2019t think it looks like the freshest stuff around either. The grapes, which I bought, were really dirty (it\u2019s not like they\u2019re grown in the ground like a carrot!) and quite a few of them had mold at the base. <\/p>\n\n\n\n<p>With that being said, I do think the nuts and cheese at Trader Joe\u2019s were cheap enough for me to make a special trip there. And the store is right next to&nbsp;<a href=\"http:\/\/www.greatharvestcharlotte.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Great Harvest<\/a>&nbsp;where I go every other week to buy our sandwich bread anyway. So, on those weeks I will have to try to stock up on nuts and cheese since it would obviously be worth it. I am glad to have yet another new store checked off my list of places to try because when it comes to chores I like routine, and I cannot wait to define my new shopping routine on this budget!<\/p>\n\n\n\n<p>Oh, and before I forget \u2026 here is our dinner plan for the week!<\/p>\n\n\n\n<p><strong>Monday:<\/strong>&nbsp;We had leftover&nbsp;Matzo ball soup&nbsp;(have I mentioned how much I love leftovers?)<\/p>\n\n\n\n<p><strong>Tuesday:<\/strong>&nbsp;Shrimp and sausage&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-easy-jambalaya\/\">jambalaya<\/a><\/p>\n\n\n\n<p><strong>Wednesday:<\/strong>&nbsp;Gnocchi with a mushroom\/sausage red sauce and broccoli<\/p>\n\n\n\n<p><strong>Thursday:<\/strong>&nbsp;Some kind of chestnut dish, maybe some pasta, and green beans<\/p>\n\n\n\n<p><strong>Friday:<\/strong>&nbsp;Leftovers (hopefully)<\/p>\n\n\n\n<p><strong>Saturday:<\/strong>&nbsp;We are having a big Halloween Party where I am serving a \u201creal food\u201d dinner from a separate entertaining budget \u2026 more on that later!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-25-food-stamps-earth-fare-and-halloween\">Budget Day 25: Food Stamps, Earth Fare, and Halloween<\/h2>\n\n\n\n<p><em>October 28, 2010<\/em><\/p>\n\n\n\n<p>Just guess how much money our family of four would have available to spend on food if we were getting food stamp benefits (which by the way has been renamed to&nbsp;<a href=\"https:\/\/www.fns.usda.gov\/snap\/supplemental-nutrition-assistance-program\" rel=\"nofollow\">SNAP<\/a>)? $167\/week. Yep, that is $42 more a week than what we are currently spending during this little&nbsp;100 Days of Real Food on a Budget&nbsp;project. In all fairness, we are also allowing ourselves to spend&nbsp;$20\/week on eating out. But, even if we included that additional money (which we\u2019ve barely used so far) it would still mean we fall $22 short of a family on food stamps. <\/p>\n\n\n\n<p><strong>An extra 20 bucks or more a week would feel like a lot of money right now!<\/strong> I am by no means trying to diminish the difficult reality of truly living on a SNAP budget (we are practicing a self-imposed budget for only 100 days, after all), rather I am just patting myself on the back a bit for sticking to a tight budget.<\/p>\n\n\n\n<p>So back to what I\u2019ve been buying on this super tight budget \u2026 As I mentioned the other day, I got some items from&nbsp;Trader Joe\u2019s, but I was not able to buy everything on my list. So I went to&nbsp;<a href=\"http:\/\/www.earthfare.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Earth Fare<\/a>&nbsp;yesterday and tried to spend the least amount of money possible, which turned out to be $12.33. Not too bad, if I do say so myself. And here is what I got \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10.jpg\" alt=\"Groceries from Earth Fare that include fresh produce, beans, and heavy cream. \" class=\"wp-image-1071\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/EF-10-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>0.79 lbs dried garbanzo beans $1.73<\/li><li>Heavy cream $2.99<\/li><li>Bananas $0.70<\/li><li>Fruit cup honeydew melon $1.58<\/li><li>Head of garlic $0.50<\/li><li>Mango $1.25<\/li><li>Potatoes $3.09<\/li><li>Shallot $0.25<\/li><li>3 lb Bag of apples \u2013 FREE!! Thanks to an Earth Fare coupon!<\/li><\/ul>\n\n\n\n<p>Here are the things I wanted to buy, but didn\u2019t \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Soy sauce \u2013 We are just low \u2026 not out completely, so I will wait another week.<\/li><li>Unsweetened coconut \u2013 We love having this in our granola recipe, but we can still eat it without the coconut so it had to be skipped.<\/li><li>Frozen berries \u2013 I\u2019ve unfortunately gone from fresh berries in my granola to mediocre frozen berries to now eating whatever fruit we have on hand (apples, bananas) in the morning.<\/li><li>Tahini \u2013 Um, how could I have never noticed that <strong>this cost more than $7 a jar!<\/strong> Luckily, I could wait on this one too.<\/li><\/ul>\n\n\n\n<p>We just keep making sacrifices on this budget and some of them are of course a bigger deal than others. For example, I can totally live without the coconut in my granola \u2026 but I still really miss my berries in the morning! One new thing I just noticed (since I now am documenting my shopping so nicely!) is that my husband asked me to buy coffee beans at Trader Joe\u2019s earlier this week, and I had just bought him a ($9) bag when we first started this budget, which was only a few weeks ago. <\/p>\n\n\n\n<p>So I told him if we are going to limit everyone else\u2019s milk consumption <strong>to save money he is definitely going to have to cut back on coffee.<\/strong> I don\u2019t drink coffee myself (only a mocha with 1 small shot of espresso), and he didn\u2019t use to drink coffee either up until a year or two ago. If he doesn\u2019t start drinking less he might have to give it up altogether \u2026 just like the old days!<\/p>\n\n\n\n<p>There\u2019s been a lot of discussion around here about the impending candy holiday that is coming up this weekend. I of course want my kids to participate in all of the Halloween fun, but I am trying not to let the junk overwhelm me along the way. Kids obviously get excited about&nbsp;trick-or-treating&nbsp;(which I wholeheartedly accept), but what about all of the other treats, school parties, and spider crafts made out of Oreos that lead up to the big event? I honestly don\u2019t know what to do with all of the stuff they are bringing home, and that is&nbsp;<em>if<\/em>&nbsp;they even bring it home from school before they eat it. <\/p>\n\n\n\n<p>One of the few things I do feel like I have under my control is the night of trick-or-treating. We are absolutely going to let our girls trick-or-treat their little hearts out, it is just what we are going to do with all of the candy that will be different this year. After hearing this advice from several parents we\u2019ve decided to <strong>let them keep 5 pieces of candy (of their choice!) and then we will \u201cbuy\u201d the rest of the candy from them.<\/strong> Our kids are still little so we don\u2019t expect them to get a ton. So we are thinking we will give them either one nickel or one dime per piece (oh, I need to go to the bank!), which they can then use to buy a toy from the store. I have to say that my girls, who have both been given very limited candy over the last few months, are pretty darn excited about getting FIVE whole pieces of candy AND a new toy of their choice! I am not sure how many years this will work out for us so nicely, but at least for this Halloween, we have a plan.<\/p>\n\n\n\n<p><strong>PS \u2013<\/strong>&nbsp;For all those located in the Charlotte area \u2026 Earth Fare is offering a $5 off coupon (with $25 purchase) for all 100 Days readers! Here is the deal: 1. The offer is good at the Ballantyne and SouthPark locations, 2. Must pick up coupon before Nov. 10, 3. To get the coupon you need to <strong>mention that you read my Budget Day 12: A Real Happy Meal.<\/strong>&nbsp;Yay! I can\u2019t wait to get $5 off myself :)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-27-take-out\">Budget Day 27: Take-out<\/h2>\n\n\n\n<p><em>October 30, 2010<\/em><\/p>\n\n\n\n<p>Just a quick post today because we still have SOOO much left to do to prepare for our Halloween party tonight! Since we are super busy with all of that, I decided not to make a production out of dinner last night, and we didn\u2019t have enough leftovers to make a meal. So we ordered some take-out for the first time in (what felt like) years. I actually heard myself explaining to my 5-year-old that \u201ctake-out is when you go pick the food up from the restaurant and eat it at home.\u201d<\/p>\n\n\n\n<p>We got the idea from some coupons that my daughter brought home from school. After quickly sifting through the stack I threw away a bunch of discounts to fast food and ice cream places. But, one coupon to a place called \u201c<a href=\"http:\/\/www.noodles.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Noodles &amp; Company<\/a>\u201d stood out to me because I wondered if they had any dishes made with 100% whole grain noodles. I gave them a call and was somewhat surprised (but pleased) to learn that you could <strong>substitute whole-wheat linguini in any dish<\/strong>. So we decided to give them a shot. When I went to pick up our order I realized it was not a very formal place, and that it was basically set up like a Moe\u2019s or Qdoba except serving noodles. It didn\u2019t have a drive-thru or anything like that, but I wondered if this was more of a \u201cfast food\u201d type place than I originally&nbsp;thought.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out.jpg\" alt=\"Two bowls of take-out Pad Thai and Curry. \" class=\"wp-image-1074\" width=\"800\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out.jpg 3008w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/10\/take-out-800x532.jpg 800w\" sizes=\"(max-width: 3008px) 100vw, 3008px\" \/><\/figure><\/div>\n\n\n\n<p>I got home and soon after we dug right into our Pad Thai and Curry dishes we were quickly reminded why we never get take-out.&nbsp;The food was just okay and my husband and 3-year-old actually didn\u2019t like it at all. The noodles were whole grain like they said, but the sauces and toppings were probably not made with the freshest of ingredients (my husband claims the sauces tasted like a mix of corn starch and corn syrup, which would make this one of the rare occasions we\u2019ve broken our&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">original rules<\/a>&nbsp;while on a budget). I must blame our food snobbiness (is that a word?) on the fact that we\u2019ve been doing nothing but <strong>spoiling ourselves with real, fresh, delicious, and wholesome food <\/strong>ever since we started our first&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/original-100-days-of-real-food-blog-series\">100-day<\/a> pledge. I guess some might see it as a downside that the low-quality stuff just doesn\u2019t taste good anymore, but we of course would not change a thing (now that we have seen the light)!<\/p>\n\n\n\n<p>With our coupon, dinner was only $8.19 so at least it was a small investment to figure out their restaurant wasn\u2019t a good fit for us. Without the coupon, it would have been twice as much. So this is where we stand at the close of week 4 with our&nbsp;$20\/week eating out budget&nbsp;so far \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Week 1:&nbsp;Dinner at Earth Fare&nbsp;Kids Night $7.59<\/li><li>Week 2: A smoothie from Earth Fare while shopping one day $4.68<\/li><li>Week 3: Noodles &amp; Company $8.19<\/li><\/ul>\n\n\n\n<p>Amount left in eating out envelope = $59.54 I think I am going to save up so we can enjoy a nice, high-quality meal at a local restaurant sometime soon.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-29-halloween-partaaay\">Budget Day 29: Halloween Partaaay!<\/h2>\n\n\n\n<p><em>November 2, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-4-800x532.jpg\" alt=\"Inside of a house that is decorated for Halloween. \" class=\"wp-image-1077\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-4-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-4-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-4-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-4-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-4-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-4-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>This is going to be one complicated week when it comes to budgeting. First of all, our Halloween Party (which involved <strong>feeding dinner to 90 people<\/strong>) was of&nbsp;course not included in our weekly grocery budget of $125. Let\u2019s just say we spent even more than that on just the one evening of food for everyone! And we ended up with some leftovers after the party, which we\u2019ve of course been eating (and didn\u2019t technically \u201cpay\u201d for out of our grocery budget). <\/p>\n\n\n\n<p>The second complication is the arrival of our first set of extended houseguests since starting our budget. You obviously need extra food for extra people and I don\u2019t know about you, but when the houseguests are my parents they inevitably end up buying some groceries of their own (more on that later)!<\/p>\n\n\n\n<p>Back to the party. I thought it would be a little easier to just serve one big dinner as opposed to making a bunch of separate little dishes or appetizers. So everyone knew to expect some grub and in exchange, they each brought an \u201cadult beverage\u201d to share with the crowd. <strong>And, oh a crowd it was!<\/strong> Part of our invitation went like this:<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>\u201cWe\u2019ll serve whole foods for all, local and organic<br>No candy corns or tortilla chips, please don\u2019t panic\u201d<\/em><\/p>\n\n\n\n<p>With that being said, we didn\u2019t offer one single piece of candy at the party and ended up serving as much local and organic food as possible. I got more than half of the ingredients at the farmer\u2019s market that morning. Here is what we served (which is also pictured, but you can\u2019t really see it very well thanks to our spooky Halloween lighting!) \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-1-800x532.jpg\" alt=\"Table setting of food for guest at a Halloween party. \" class=\"wp-image-1078\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-1-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-1-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-1-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-1-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-1-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-1-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Grateful Grower\u2019s&nbsp;(local farm) pulled pork BBQ<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/11\/02\/budget-day-29-halloween-partaaay\/halloween-1\/\"><\/a><\/li><li><a href=\"http:\/\/www.greatharvest.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Great Harvest<\/a>&nbsp;honey whole-wheat rolls<\/li><li>Side of saut\u00e9ed sweet potatoes and apples<\/li><li>Salad made with bibb lettuce, sungold cherry tomatoes, goat cheese, and glazed pecans<\/li><li>Honey dew melon, red grape, and pineapple fruit salad<\/li><li>Triscuits, whole-wheat pretzels, and white cheddar cheese cubes<\/li><li>Cute little&nbsp;<a href=\"https:\/\/somethingspecialbytrang.blogspot.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">white ghost cupcakes<\/a>&nbsp;made with plenty of sugar!<\/li><li>Party favors for the kids which were plastic hands filled with organic popcorn<\/li><\/ul>\n\n\n\n<p>Our friends of course know all about our real food adventures so the cupcake thing really threw everyone off. So many people came up to us with their cupcakes and said \u201cdo these have sugar in them?\u201d or \u201care they organic?\u201d I just had to laugh. <strong>Breaking \u201cthe rules\u201d is certainly okay in moderation<\/strong>, and there is no better time to do it than Halloween!! Not to mention that our dear friend with a&nbsp;<a href=\"https:\/\/somethingspecialbytrang.blogspot.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cupcake business<\/a>&nbsp;made them from scratch for us so I know she didn\u2019t use any funky ingredients. <\/p>\n\n\n\n<p>We did get a lot of nice compliments about the dinner though, and one neighbor even told me that she woke up feeling so great the next day because she wasn\u2019t sitting around eating junk all night like people normally do at parties. It was fun, but I am not committing to serving dinner to 90 people again anytime soon (if ever!) LOL. I included some extra pics of the non-food part of the party since we worked so hard on all of the d\u00e9cor!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-2-800x532.jpg\" alt=\"Inside of a house decorated for Halloween with kids dressed in costumes. \" class=\"wp-image-1079\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-2-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-2-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-2-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-2-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-2-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-2-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"581\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-5-800x581.jpg\" alt=\"Inside of a house decorated for Halloween with kids dressed in costumes. \" class=\"wp-image-1080\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-5-800x581.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-5-1200x872.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-5-1536x1116.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-5-2048x1488.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-5-400x291.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Halloween-5-768x558.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>Halloween weekend was capped off with a fun evening of trick or treating. As previously mentioned, our plan was to let our girls each eat 5 pieces of their choice and then we would \u201cbuy\u201d the rest from them (they could save their 5 pieces or eat it all at once \u2026 it was up to them!). My oldest daughter ate 4 of her 5 before we even got home from trick or treating. What can I say \u2026 I guess she\u2019s missed candy, although I don\u2019t think she is necessarily a \u201cdeprived child\u201d when it comes to the sweets and junk they give the kindergartners at school. My other daughter was not quite as rushed to eat hers (thankfully).<\/p>\n\n\n\n<p>After figuring out what pieces they would keep, I have to say they appeared to have loads of fun counting up (and handing over) their pieces to get quarters in exchange. We were originally only going to give them dimes, but a blog reader actually gave us the wonderful idea to not just do this for Halloween \u2026 <strong>but to do it all year round whenever they are given candy! <\/strong>We were worried that dimes wouldn\u2019t amount to very much during those non-holiday periods of time, and the plan is to let them buy a toy of their choice with their money. Doing this for my girls makes me feel like this might just be the perfect balance between those fun and carefree childhood experiences, and not going overboard \u2026 which I am thrilled about!<\/p>\n\n\n\n<p>Some of you may be wondering if I ate any candy? Especially those friends who knew me in my \u201cprevious life\u201d because I was a candy hound! In the old days, I could barely keep the Halloween candy in my house because, like an idiot, I would buy my favorites and eat most of it before the big day. All I have to say is that this year I only ate two little snickers and they were mmm, mmm, good! That is it though \u2026 <strong>moderation is key<\/strong>, which certainly made this feel like the \u201cspecial occasion\u201d that it should be.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-31-house-guests-and-a-dinner-outing\">Budget Day 31: House Guests and a Dinner Outing<\/h2>\n\n\n\n<p><em>November 4, 2010<\/em><\/p>\n\n\n\n<p>As previously mentioned, we are experiencing a&nbsp;complicated budget week&nbsp;between hosting a party and house guests. My parents arrived the day after our&nbsp;Halloween Party&nbsp;and we all took advantage of the leftover food, but I knew it wouldn\u2019t last us throughout their visit. I did buy a few extra things from the farmer\u2019s market last weekend (from a&nbsp;separate entertaining budget) in preparation for their visit including bell peppers, tomatoes, lettuce, and apples. I was feeling kind of guilty that I bought some things outside of our regular $125 budget, but thinking back that isn\u2019t really that much food!<\/p>\n\n\n\n<p>In addition to those extras, this is what I got with our remaining $19.85 last week from the Farmer\u2019s Market \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-10-31-800x532.jpg\" alt=\"A plate of broccoli, cucumbers, tomatoes, eggs, and spinach. \" class=\"wp-image-1082\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-10-31-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-10-31-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-10-31-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-10-31-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-10-31-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-10-31-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Broccoli<\/li><li>Cucumber<\/li><li>Tomatoes<\/li><li>Two dozen eggs<\/li><li>Bag of spinach<\/li><\/ul>\n\n\n\n<p>So this is how things totaled up at the end of week 4 <strong>after I spent every last penny!<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Trader Joe\u2019s&nbsp;$58.73<\/li><li>Earth Fare&nbsp;$12.33<\/li><li>Harris Teeter $1.28 (I needed one organic onion and that is the closest store to us)<\/li><li>Shrimp and sausage out of the freezer (for jambalaya) $10.95<\/li><li><a href=\"https:\/\/www.100daysofrealfood.com\/milk-good-or-bad\/\">Milk<\/a>&nbsp;$27.97<\/li><li>A&nbsp;Wal-Mart credit! Since I returned some&nbsp;cooking oil&nbsp;-$6.10<\/li><\/ul>\n\n\n\n<p>I had shared our&nbsp;weekly dinner plan for last week&nbsp;before I got too distracted with our party, and I am happy to report that we mostly stuck to the plan! The only changes we made were to the pasta dish on Thursday, which didn\u2019t include chestnuts (since they took too long to cook) and also the plan to have leftovers on Friday (we didn\u2019t have enough to make a meal), which is when we had our little&nbsp;take-out experience.<\/p>\n\n\n\n<p>This week I did not make too much of a dinner plan since my parents were here, and I thought it would be best to play things by ear. We did eat leftovers from our party one night, and I made&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-fajitas\/\">fajitas<\/a>&nbsp;for everyone (with all those bell peppers) another night. But, I am lucky I didn\u2019t plan things too much beyond that because <strong>my husband and I ended up having an impromptu date night out<\/strong> while grandma and grandpa kept the kids! It was the perfect opportunity for us to experience some delicious local cuisine that we didn\u2019t have to cook ourselves.<\/p>\n\n\n\n<p>A few weeks ago (thanks to a blog reader!) I came across a&nbsp;<a href=\"https:\/\/www.restaurant.com\/?sitetype=mainsite\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">website<\/a>&nbsp;where you can <strong>purchase restaurant gift certificates at rock bottom prices<\/strong>. So I compared their list of options with my list of Charlotte restaurants that I know utilize local produce, and I found 1 match! Which is how we ended up at&nbsp;<a href=\"http:\/\/www.gallery-restaurant.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Gallery Restaurant<\/a>&nbsp;within Ballantyne Resort. The meal was absolutely excellent, and these are the small plates that we spent $57.01 of our&nbsp;eating out budget&nbsp;on (after using and deducting the up front cost of our&nbsp;<a href=\"https:\/\/www.restaurant.com\/?sitetype=mainsite\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">restaurant.com<\/a>&nbsp;gift certificate) \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>French Onion Soup<\/li><li>Spiced Squash Soup<\/li><li>The Scallop Special<\/li><li>Rabbit Cannelloni<\/li><li>Apple and Brie Dish<\/li><li>Mushroom and Spinach Risotto<\/li><\/ul>\n\n\n\n<p>Aside from the fact that we ordered way too much food, our entire dinner experience was very much enjoyed! Now that is the kind of dinner worth spending money on so I am glad we saved up \u2026 it was quite different from our little&nbsp;take-out experience (on day 27)&nbsp;the other night. It is too bad high quality food is often times so expensive, but this was certainly a case of getting what you pay for!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-33-almost-broke\">Budget Day 33: Almost Broke<\/h2>\n\n\n\n<p><em>November 5, 2010<\/em><\/p>\n\n\n\n<p>Yes, I am almost broke and here\u2019s why. Can you believe that the jar of local honey pictured below cost $11.99?? And then as if that was supposed to be a good deal the big jug of 100% pure maple syrup (grade b) was on sale for $18.99! I thought I might come out ahead this week after having our leftovers from the&nbsp;party&nbsp;get us through the beginning of the week, but as it turns out, <strong>I could have never bought these sweeteners without that help!<\/strong> Luckily, the super expensive syrup should last us a long time (I do use a little in my mocha on most mornings), and I am going to have to start watching the honey more closely. But my guess is that jar will last us 2 \u2013 3 weeks since I use it a couple of times a week to make&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">granola<\/a>.<\/p>\n\n\n\n<p>Speaking of granola, I figured out a super cheap way to make it. I was planning to buy all of the ingredients I normally use (cashews, almonds, pumpkin seeds, and sunflower seeds) when I realized that a Trader Joe\u2019s bag of sunflower seeds is much cheaper than their pumpkin seeds and a bag of almonds is a fraction of the cost of their cashews. While we prefer to have all of those goodies in our cereal (the cashews are my 3-year-old\u2019s favorite part!) it is good to know that if I am tight on cash it doesn\u2019t mean we have to skip the granola all together.<\/p>\n\n\n\n<p>So anyway, I only have 15 bucks and some change left for the farmer\u2019s market on Saturday. Here is the list of what I got from Harris Teeter (which is the closest store to us) when I made a quick run on Monday so I could make&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-fajitas\/\">fajitas<\/a>&nbsp;for dinner when my parents were here. Harris Teeter doesn\u2019t have as many organic options as I would like, but that is what happens when you don\u2019t have time to go somewhere else!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/HT-800x532.jpg\" alt=\"Groceries from Harris Teeter that include cheese and produce. \" class=\"wp-image-1085\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/HT-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/HT-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/HT-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/HT-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/HT-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/HT-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Cilantro $1.99<\/li><li>Cheddar cheese $2.00<\/li><li>Monterey Jack cheese $3.69<\/li><li>Mozzarella cheese $3.99<\/li><li>Avocado $2.29<\/li><li>Lime $0.50<\/li><li>Onion $1.49<\/li><\/ul>\n\n\n\n<p>This is what I spent $47.98 on at&nbsp;<a href=\"http:\/\/www.earthfare.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Earth Fare<\/a>&nbsp;yesterday (most of which was organic) when I used my&nbsp;$5 off coupon for being a 100 Days of Real Food reader!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-800x532.jpg\" alt=\"Groceries from Earth Fare that include produce, oats, honey, maple syrup, and whole-grain pretzels. \" class=\"wp-image-1086\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Honey $11.99<\/li><li>Maple syrup $18.99<\/li><li>Whole-grain pretzels $4.99<\/li><li>Oats 2 for $5.00 plus a $1.00 off coupon for buying two<\/li><li>Bananas $1.72<\/li><li>Grapes $2.58<\/li><li>Lemon $0.99<\/li><li>2 Onions $3.52<\/li><li>2 Pears $3.14<\/li><\/ul>\n\n\n\n<p>Then I went to&nbsp;<a href=\"http:\/\/www.greatharvest.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Great Harvest<\/a>&nbsp;and spent $5 on one loaf of honey whole-wheat sandwich bread. After buying the jar of honey and syrup at Earth Fare there was no way I could spring another $5 on the loaf I usually like to have as a back-up for the following week. Then I went right next door to&nbsp;<a href=\"http:\/\/www.traderjoes.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Trader Joe\u2019s<\/a>&nbsp;(since I\u2019ve learned their nuts are cheaper than Earth Fare) and spent $10.05 on \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs-800x532.jpg\" alt=\"Groceries from Trader Joe's that include almonds, sunflower seeds, butter, and pita bread. \" class=\"wp-image-1087\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Unsalted butter $4.79<\/li><li>Raw sunflower seeds $1.49<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/11\/05\/budget-day-33-almost-broke\/tjs-2\/\"><\/a><\/li><li>Sliced almonds $2.49<\/li><li>Whole-wheat pita pack $1.49<\/li><\/ul>\n\n\n\n<p>We have not had pitas in almost a year, so I was thrilled when a blog reader told me about the \u201creal food approved\u201d whole-wheat pitas from Trader Joe\u2019s (thank you Krista!). I bought them, and I am still finding it <strong>hard to believe that any bread-like item from a grocery store could contain only 5 ingredients \u2026 amazing!<\/strong> Okay, Trader Joe\u2019s gets another point in my book&nbsp;after that one. I know I wasn\u2019t too fond of&nbsp;shopping there the other week, but if I just skip the produce and only go after what I know I can get there then I might just keep going back (and hopefully next time I can afford their frozen berries that everyone\u2019s been telling me about!).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-36-scrounging\">Budget Day 36: Scrounging<\/h2>\n\n\n\n<p><em>November 9, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Eggs-800x532.jpg\" alt=\"Budget Day 36: Scrounging 1\" class=\"wp-image-1090\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Eggs-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Eggs-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Eggs-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Eggs-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Eggs-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Eggs-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>Tonight I attempted to be creative with what we had on hand instead of going to the store (even though I normally go on Monday\u2019s since it is the start of my&nbsp;$125 budget week). At first, we were actually going to have a decent dinner of&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/quiche-with-a-super-easy-whole-wheat-crust\/\">quiche<\/a>&nbsp;until some lovely errands and laundry caused me to run out of time to wait for it to bake. So I opted for a quick broccoli\/cheese omelet, and no one seemed to mind the change in plans except for my 5-year-old. I guess I made the mistake of originally telling her we were going to have quiche, but she normally loves eggs so we of course told her to eat what she was served because that\u2019s what was for dinner!<\/p>\n\n\n\n<p>I am sort of planning to make a run to the store tomorrow, but I am wondering if we could manage to survive if I try to wait even one more day. Of course we would \u201csurvive\u201d, but would the monotonous food be too difficult to bear?&nbsp;<strong>One of my biggest roadblocks is that we are also almost out of cheese! <\/strong>I know everyone gives me a hard time about how much we buy\/eat\/like cheese \u2026 are we really the only ones out there with the desire for dairy?<\/p>\n\n\n\n<p>Here are some preliminary ideas that I have for dinner tomorrow if I can once again only use what we have on hand: fried rice (green beans, brown rice, some egg), pasta (I even have some cream and could make a yummy alfredo sauce, but that wouldn\u2019t be a very balanced meal!), something with dried beans (which would mean I would need to have a plan and start soaking them tonight). I think I already have lunch covered tomorrow so I am tempted to take on the challenge and put off going to the store as long as I can. So we will see what happens!<\/p>\n\n\n\n<p>Since yesterday was the last day of a budget week here is how things ended with less than 25 cents left \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"560\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/FMkt-1106-800x560.jpg\" alt=\"Groceries that include green beans, tomatoes, peppers, and eggs. \" class=\"wp-image-1091\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/FMkt-1106-800x560.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/FMkt-1106-1200x840.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/FMkt-1106-1536x1075.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/FMkt-1106-2048x1434.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/FMkt-1106-400x280.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/FMkt-1106-768x538.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Harris Teeter $16.27<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/11\/09\/budget-day-36-scrounging\/fmkt-1106\/\"><\/a><\/li><li>Earth Fare $47.98<\/li><li>Great Harvest Bread&nbsp;$5.00<\/li><li>Trader Joe\u2019s $10.47<\/li><li><a href=\"https:\/\/www.100daysofrealfood.com\/milk-good-or-bad\/\">Local Milk<\/a>&nbsp;$29.97<\/li><li>Farmer\u2019s Market (pictured) $13.00<\/li><li>Harris Teeter (again) $2.05<\/li><\/ul>\n\n\n\n<p>Last night, my husband ran to Harris Teeter (our closest store) because we really wanted to make some&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe_homemade_whole_wheat_pizza\/\">pizza<\/a>&nbsp;for dinner, and we had everything we needed except for the cheese (imagine that!). It was certainly was nice of him to make the trip to the store for us, but on that trip my husband proceeded to have a \u201ccheese offense\u201d that was quite possibly even worse than the&nbsp;colored cheese incident (on day 19). <strong>He bought pre-grated cheese! <\/strong><\/p>\n\n\n\n<p>I know we only had a little more than $2 to spend, but spending it on <strong>pre-grated cheese that is drenched in a powdery additive to keep it from sticking together?<\/strong> Yuck. And unfortunately we had no choice but to eat it. I can certainly think of many worse things to eat, but I still didn\u2019t like that we had to resort to nasty powdery cheese. Isn\u2019t it funny how what was once the norm around here has suddenly become totally unacceptable?<\/p>\n\n\n\n<p>On one final note, I would be remiss if I didn\u2019t mention that I actually went away on a quick girls trip this weekend! Girls meaning adult \u201cgirls\u201d \u2026 not with my daughters! So I of course dipped into our \u201ctravel budget\u201d for 2 dinners and one lunch out for myself. I brought along my own breakfast from home. I ordered the most real food possible while I was away, which on the first night included a baked potato soup (which they said was made in house and did not have sugar in it) and a salad. Lunch the following day was crab cakes (which of course had a small bit of white bread crumbs in it), and dinner on the last night consisted of a salad, local baked chicken, mashed potatoes, and veggies. <\/p>\n\n\n\n<p><strong>My husband and our \u201clittle\u201d girls survived just fine on our real food budget in my absence<\/strong>. My husband actually knows his way around a kitchen so they chowed down on some delicious homemade tomato bisque soup (which we had leftover for lunch today), a pasta dish, and pb&amp;j\u2019s among other things. I certainly enjoyed my little break from the kitchen while I was away!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-38-parfaits-to-the-rescue\">Budget Day 38: Parfaits to the Rescue<\/h2>\n\n\n\n<p><em>November 11, 2010<\/em><\/p>\n\n\n\n<p>There\u2019s one thing I forgot to mention about this whole&nbsp;real food on a budget&nbsp;project. Yes the food has to be \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">real<\/a>\u201d and yes it cannot exceed&nbsp;$125 a week, but the other part I\u2019ve neglected to mention is that <strong>it must also taste good too!<\/strong> I might have overlooked the importance of this issue before, but as of late, I\u2019ve decided this is a must for me. I absolutely cannot eat just for sustenance. I cannot eat the same thing over and over again. And I struggle to be satisfied with a meal that feels like it is just a bunch of random things thrown together. Unfortunately, I am finding that meeting this latest requirement could very well be the hardest part of all when it comes to having a budget drive our choices!<\/p>\n\n\n\n<p>All of this is top of mind after our dinner last night. For the better part of yesterday afternoon, the back of my mind was occupied with what in the world we could possibly eat for dinner. I was experimenting with not going to the store at the start of my budget week (like I normally do) and instead trying to \u201csurvive\u201d by eating what we had on hand. <strong>Yes, \u201csurviving\u201d may sound a little dramatic, but that is how it feels!<\/strong>&nbsp;Monday night&nbsp;wasn\u2019t so bad, but then last night every dinner option I could think of had some sort of roadblock.&nbsp;<\/p>\n\n\n\n<p>I was originally thinking fried rice or&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-farmers-market-stir-fry\/\">stir fry<\/a>&nbsp;(which, by the way, can be a great meal when you are trying to make a bunch of random stuff something special). But then I realized we did not have an onion, and I just couldn\u2019t imagine starting the dish without that key ingredient. Next, I thought I could somehow incorporate fettuccini alfredo since I happened to have some cream on hand, but then I realized my supply of paremsan cheese was next to nothing (which is necessary for that dish). Then after spending some quality time in the back of my freezer I discovered some whole grain polenta that I\u2019d forgotten about. We hadn\u2019t made polenta in a very long time and most importantly it sounded good. But, yikes \u2026 how in the world could I make a complete meal out of it???<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"266\" height=\"400\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-266x400.jpg\" alt=\"A berry smoothie in a martini glass topped with granola. \" class=\"wp-image-1093\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-266x400.jpg 266w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-1200x1805.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-1064x1600.jpg 1064w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-1021x1536.jpg 1021w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-1362x2048.jpg 1362w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-768x1155.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits-800x1203.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/parfaits.jpg 2000w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/figure><\/div>\n\n\n\n<p>My husband is normally creative in the kitchen, but he was no help. And everything that I thought would be fabulous with polenta (mushrooms, sausage, shrimp, onions!,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-homemade-spaghetti-sauce\/\">spaghetti sauce<\/a>) just did not exist in our house. So in an effort to \u201csave\u201d dinner as best I could, I made a&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-tasty-smoothies\/\">smoothie<\/a>&nbsp;to go with it. Not just any smoothie though \u2026 <strong>a smoothie layered with (what was left of) our&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">granola<\/a>&nbsp;in fancy martini glasses.<\/strong> I just had to do something to make dinner appealing, and luckily our cute little daughters were very excited about the outcome. Because yes, I even let our THREE-year-old carefully eat hers out of a breakable martini glass too. They thought it was pretty special though, and even though parfait smoothies and polenta (topped with spinach) don\u2019t at all go together \u2026 I was honestly relieved that we were not just eating for sustenance because meal time can be (and should be) so much more than that!!<\/p>\n\n\n\n<p>On another note, let\u2019s address this whole experiment of mine to hold off going to the store. I have to say it was completely pointless. One would think it would make me spend less money this week, but what I found was that instead of \u201cscrounging\u201d ,at the end of the week while we wait for the next budget day to roll around we just did the very same thing at the beginning. And it was almost worse because I had the money this time and was constantly tempted to buy missing ingredients for every meal that I thought to make. <strong>So long story short, I am not going to do that again! <\/strong>When I finally did go to the store today I tried shopping at Bi-Lo and this is what I got for $35.56 (almost all of which was organic) \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/bilo-800x532.jpg\" alt=\"Groceries from Bi-Lo that included potatoes, onions, fruit, crackers, flour, yogurt, Lara bars, and brown rice cakes. \" class=\"wp-image-1094\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/bilo-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/bilo-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/bilo-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/bilo-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/bilo-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/bilo-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>2 Lara bars $3.00<\/li><li>Brown rice cakes $2.59<\/li><li>Triscuits $3.00 (on sale)<\/li><li>Whole-wheat flour $2.98<\/li><li>All Fruit spread $2.45<\/li><li>Plain yogurt $3.84<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/11\/11\/budget-day-38-parfaits-to-the-rescue\/bilo\/\"><\/a><\/li><li>Baby carrots $1.25 (on sale)<\/li><li>Bag of yellow onions $2.99<\/li><li>Bag of potatoes $3.99 (we have potato soup in our future!)<\/li><li>Bananas $1.37<\/li><li>Green grapes $5.20<\/li><li>Cut honeydew melon $2.18<\/li><\/ul>\n\n\n\n<p>This was my first time budget shopping for real food at Bi-Lo and while they did have some decent organic choices, I didn\u2019t think their non-sale prices were anything to write home about. They have a store very close to us though so it might be a good \u201clast minute\u201d store alternative to our usual Harris Teeter, but overall, the pricing does not make it worth my time to shop there. Not to mention the amount of \u201cnon-real food\u201d products at their store that I have to weed through to get to the good stuff.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-40-almost-halfway-and-tortilla-fail\">Budget Day 40: Almost Halfway and Tortilla Fail<\/h2>\n\n\n\n<p><em>November 12, 2010<\/em><\/p>\n\n\n\n<p>Oh my gosh \u2026 here on day 40 I can\u2019t help but think about how we are almost halfway there. I still plan to be on a budget when all of this is over (and we will still of course be eating \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">real food<\/a>\u201d), but I am pretty sure I will be giving myself more than&nbsp;$125\/week&nbsp;to spend. And it is hard not to look forward to that! In the meantime, I will just have to keep dealing with the temptations of all the delicious expensive food I see (and can\u2019t afford to buy) every time I go shopping \u2026 including things like artichokes, scallops, mangoes, proscuitto and other cuts of meat, fresh mozzarella, and olives. This list could just go on and on!<\/p>\n\n\n\n<p>So back to reality \u2026 as I mentioned I tried&nbsp;shopping at Bi-Lo&nbsp;the other day, but couldn\u2019t get everything on my list so I had to make another run to the store. I still needed some staples like nuts, seeds, and cheese, so I decided to go to Trader Joe\u2019s since they seem to have the best deal on those items (and I also needed bread which is right next door). Here\u2019s what I got for $31.74 from Trader Joe\u2019s \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs2-800x532.jpg\" alt=\"Groceries from Trader Joe's that include seeds, mushrooms, cheese, nuts, and raisins. \" class=\"wp-image-1102\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs2-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs2-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs2-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs2-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs2-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/TJs2-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Pumpkin seeds $5.49<\/li><li>Sunflower seeds $1.49 (it is hard to beat that deal!)<\/li><li>Sliced almonds $2.49<\/li><li>Mushrooms $1.99<\/li><li>Monterery Jack cheese $3.07<\/li><li>Cheddar $4.29<\/li><li>Raisins $2.69<\/li><li>Cashews $5.49<\/li><li>Parmesan cheese $4.12<\/li><\/ul>\n\n\n\n<p>I also spent $5 on a loaf of honey whole-wheat bread from Great Harvest. And then I had to run back to Trader Joe\u2019s the next day to get \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Avocado $1.32<\/li><\/ul>\n\n\n\n<p>I also \u201ccharged myself\u201d to pull some local meat out of our freezer since it was purchased pre-budget \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 pound of local ground pork $4.17<\/li><\/ul>\n\n\n\n<p>Then right when I thought I was doing okay with about $15 left to spend at the Farmer\u2019s Market on Saturday I forgot that I had to take out $4 more for some&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/buyvanillabeans\" target=\"_blank\" rel=\"noreferrer noopener\">vanilla beans<\/a>&nbsp;that I\u2019d ordered from the internet. I make my own vanilla extract (which is a very simple process by the way) and ever since I found&nbsp;<a href=\"https:\/\/www.jcrowsmarketplace.com\/vanillabeans.aspx\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">this website<\/a>&nbsp;that only charges $2 per bean (and free shipping) I\u2019ve never bought them from anywhere else. So long story short \u2026 I only have $11 and change left and we desperately need eggs! <strong>So unfortunately, I won\u2019t be getting much else this weekend.<\/strong> That sucks.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/taco-800x532.jpg\" alt=\"Homemade ground pork tacos with cheese, tomatoes, and greens on a tortilla. \" class=\"wp-image-1103\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/taco-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/taco-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/taco-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/taco-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/taco-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/taco-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>In other news, we enjoyed chowing down on the ground pork this week and managed to stretch it over three meals. First we made tacos, and to help make the meat go further, we laced it with a whole container of diced mushrooms (pictured above) and some chopped carrots as well. I attempted to make some corn tortillas to wrap everything up in, and while they tasted delicious they looked quite disastrous. This is my second time making them, and in my opinion, <strong>they are nothing but a pain in the neck to try to keep together!<\/strong> <\/p>\n\n\n\n<p>They just fall apart and crumble so easily no matter what ratio of masa harina\/water I use. And I find it difficult to make the tortillas thin enough without having them break into a thousand pieces. I can\u2019t believe how much easier it is to make the&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-tortillas\/\">flour ones<\/a>. If anyone has homemade corn tortilla advice (or has experience with a tortilla press) please share! Otherwise I will not be attempting these again anytime soon, which is too bad because all four of us loved the dinner.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-43-under-budget\">Budget Day 43: Under Budget!!<\/h2>\n\n\n\n<p><em>November 16 2010<\/em><\/p>\n\n\n\n<p>I am so excited I can hardly stand it. It only took me 43 days to do it, but finally for once I came in under budget! Woohoo! And not only did I come in under budget (with my purchases from Earth Fare today), but check out how much food I got. I could barely fit it into the picture there is so much. After scrounging for food all weekend (since the budget week ends on Sundays), having this much food in our house at one time feels like a bountiful feast!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"468\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-11-15-800x468.jpg\" alt=\"Groceries from Earth Fare that include fruits and vegetables, flour, frozen berries, cheese, oats, and more. \" class=\"wp-image-1107\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-11-15-800x468.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-11-15-1200x701.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-11-15-1536x898.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-11-15-2048x1197.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-11-15-400x234.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/EF-11-15-768x449.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>I planned to spend $82 today, but my first round of groceries surprisingly left me with 10 bucks to spare. I certainly could have saved this unexpected $10, but I am a spender by nature so instead I decided to get a few \u201cextras\u201d that weren\u2019t on my original list. So to my cart I added my beloved mozzarella cheese (the kind that floats in the water, which is the bomb), another bag of organic whole-wheat flour since I seem to be running low on that lately, and some more mushrooms. <\/p>\n\n\n\n<p>Even after purchasing those items the bill only came to $81.50. <strong>I was more than thrilled that I got to splurge on my favorite cheese<\/strong> and still end up with 50 cents to spare. It seems like every other time I go to the store I plan to spend $25 and I end up spending $30 \u2026 so this is major progress for me!<\/p>\n\n\n\n<p>I don\u2019t even know how I managed to do so well today. It might have just been luck with the meals I\u2019d planned for the week and with the sales they were having (no, I did not plan my meals around the sales \u2026 I know I should!). I also used one coupon, which saved me a dollar. I am trying with the coupons, but often times it seems the store-brand is cheaper than the name brand with the coupon. So anyway \u2026 here is a list of my purchases (most of which was organic) \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Raw sliced almonds $2.54 (on sale)<\/li><li>Rolled oats $2.18<\/li><li>Peanut butter $2.40<\/li><li>Sesame seeds $2.02<\/li><li>Fresh mozzarella $3.99<\/li><li>Unsalted butter $4.49<\/li><li>Cheddar $4.49 (on sale)<\/li><li>2 blocks of Monterey Jack $6.00 (on sale)<\/li><li>2 containers sour cream $1.79 each (with coupon)<\/li><li>Frozen blueberries $3.00<\/li><li>Puffed whole grain corn cereal $1.50 (on sale)<\/li><li>Crushed red pepper $1.39<\/li><li>2 bags whole-wheat flour $5.00 (on sale)<\/li><li>2 cans black beans $2.00 (on sale)<\/li><li>Whole wheat pasta elbows $1.99<\/li><li>Bulk cinnamon $7.99<\/li><li>2 apples $3.36<\/li><li>Bananas $1.56<\/li><li>Green beans $0.68<\/li><li>Celery $1.50<\/li><li>Cilantro $1.50<\/li><li>Cantaloupe fruit cup $1.34<\/li><li>Garlic $0.65<\/li><li>Leek $1.41<\/li><li>Lemon $0.99<\/li><li>Lime $0.66<\/li><li>Mango $1.25<\/li><li>Mushroom pack $3.00 (on sale)<\/li><li>Bulk mushrooms $1.55<\/li><li>2 pears $2.38<\/li><li>Bell pepper $0.99<\/li><li>Zucchini $0.89<\/li><li>Tomatillos $2.61<\/li><\/ul>\n\n\n\n<p>And with these items we will make the following dinners this week \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Monday<\/strong>: Vegetarian Enchiladas (with beans!) topped with cheese and tomatillo salsa<\/li><li><strong>Tuesday:<\/strong>&nbsp;Chicken in the slow cooker with mashed potatoes and veggies (I am pulling a local chicken out of our freezer and \u201ccharging\u201d myself for it)<\/li><li><strong>Wednesday:<\/strong>&nbsp;Chicken and wild rice casserole with green beans<\/li><li><strong>Thursday:<\/strong>&nbsp;Leftovers for my husband \/ Earth Fare free kids night for us (maybe)<\/li><li><strong>Friday:<\/strong>&nbsp;Potato \/ Turnip soup<\/li><li><strong>Saturday:<\/strong>&nbsp;Planning to go out to dinner<\/li><\/ul>\n\n\n\n<p>In light of the small amount of money I spent on such delicious and nutritious \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">real food<\/a>\u201d today, I\u2019d like to mention a very interesting article that I recently read in the Charlotte Observer. The article highlighted a local businessman who organized a challenge to see if he (and others) could <strong>manage to live off $7\/day per person<\/strong> (which is the amount allotted for food stamp recipients). The article specifically mentions their need to rely on \u201cdollar menus and granola bars\u201d during the challenge and also their feeling of waking up hungry in the middle of the night. <\/p>\n\n\n\n<p>I know I\u2019ve compared our&nbsp;weekly budget&nbsp;to the&nbsp;food stamp allotment&nbsp;before, but I am totally floored by this article because if you get out your calculator, <strong>we are only spending $4.45\/day per person<\/strong>. And even if you add in our $20\/week for eating out (which we don\u2019t always use) it would come to $5.17\/each. And granted, this week is turning out to be a good week for us, but no matter how you look at it, for 43 days we\u2019ve been eating much better food for much less money than this group! Amazing.<\/p>\n\n\n\n<p>Also, since yesterday ended a budget week here is a list of how things totaled up last week \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-11-13-800x532.jpg\" alt=\"Groceries from a local Farmers Market that includes bacon, eggs, tomatoes, and radishes.\" class=\"wp-image-1108\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-11-13-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-11-13-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-11-13-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-11-13-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-11-13-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/F-Mkt-11-13-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Milk&nbsp;$31.97<\/li><li>Bi-Lo&nbsp;$35.56<\/li><li>Sandwich bread&nbsp;$5.00<\/li><li>Trader Joe\u2019s&nbsp;$31.74<\/li><li>Local ground pork&nbsp;(out of our freezer) $4.17<\/li><li>Avocado&nbsp;$1.32<\/li><li>Vanilla Beans&nbsp;$4.00<\/li><li>Farmer\u2019s Market (pictured) $11.24<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-46-pancakes-for-dinner-and-record-time\">Budget Day 46: Pancakes for Dinner and Record Time<\/h2>\n\n\n\n<p><em>November 19, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/pancakes-800x532.jpg\" alt=\"Homemade whole-wheat banana pancakes on a plate. \" class=\"wp-image-1111\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/pancakes-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/pancakes-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/pancakes-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/pancakes-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/pancakes-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/pancakes-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>I might as well get used to never following&nbsp;my weekly dinner plan&nbsp;because that is slowly becoming the norm rather than the exception. That\u2019s okay though \u2026 it makes me feel \u201cflexible\u201d (even though I know my Type A Personality is really nothing of the sort!). Anyway, we were supposed to have our&nbsp;chicken and rice casserole last night, but we didn\u2019t. My husband was out of town and I didn\u2019t feel like working that hard in the kitchen in his absence. <\/p>\n\n\n\n<p>So, on a whim, (see, I am flexible!) I surprised my girls with&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-banana-pancakes-freeze-the-leftovers\/\">whole-wheat banana pancakes for dinner<\/a>.&nbsp; We\u2019ve had \u201cbreakfast for dinner\u201d a thousand times in this house, but for some strange reason it is always an egg dish. I have no idea why it never occurred to me to serve a different breakfast meal for dinner? Well, let\u2019s just say <strong>the pancake surprise was a pretty big hit.<\/strong> I think my 5-year-old ate as much as me and my other daughter combined.<\/p>\n\n\n\n<p>Tonight we were supposed to go to&nbsp;<a href=\"http:\/\/www.earthfare.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Earth Fare<\/a>&nbsp;(free kids night) with some friends, but those plans changed as well. So I decided we should have last night\u2019s chicken casserole tonight. The only problem was that the girls and I were unexpectedly out running errands until almost 6:30 P.M. The whole way home I was worried about how in the world I would manage to make dinner, feed them, bathe them, and still get them to bed by 7:30 (my kindergartner has to get up at 6 A.M.!) all while my husband was still out-of-town. <\/p>\n\n\n\n<p><strong>I admit that I was tempted as I drove past Chick-fil-A<\/strong>.&nbsp;But, I did not cave and the really unfortunate thing was that when we finally got home I realized the casserole recipe was supposed to take 1 hour and 45 minutes to make! Clearly, that was not an option. And clearly, it was my own fault for overlooking some very important details when I selected the recipe in the first place. So at that point in the evening, I had no choice other than to improvise \u2026 big time.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/casserole-800x532.jpg\" alt=\"Homemade chicken casserole with green beans and almonds on top. \" class=\"wp-image-1112\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/casserole-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/casserole-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/casserole-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/casserole-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/casserole-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/casserole-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>First of all, the recipe (which was from&nbsp;<a href=\"http:\/\/www.eatingwell.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Eating Well Magazine<\/a>) called for wild rice, which takes 45 \u2013 50 minutes to make \u2026 so that was obviously not an option. Never in my life have&nbsp;I been so thankful for owning \u201cinstant\u201d brown rice. I think a few people even gave me a hard time about this&nbsp;purchase from Wal-Mart&nbsp;a few weeks ago, but I obviously knew there would be some sort of situation where I would need rice, instantly! And by the way \u2026<strong> instant or not if the rice is brown it is still&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/understanding-grains-corn-wheat-multi-grain-etc\/\">100% whole grain<\/a><\/strong>. <\/p>\n\n\n\n<p>Next, the recipe directed me to make a homemade \u201ccream of mushroom soup\u201d type mixture. And I am so glad I did. Who doesn\u2019t have an old recipe hidden away somewhere that calls for \u201ccream of mushroom soup\u201d? And (don\u2019t be shy) who still buys and uses the store-bought version? Have you read&nbsp;the ingredients? Just checking :) I promise to post the recipe for this homemade version very soon because it was really good!<\/p>\n\n\n\n<p>Luckily, after making the soup mixture, everything ended up working out nicely because I sort of ignored a big chunk of their recipe and instead just mixed together the rice, chicken, and soup. I threw it into a casserole dish and topped it with green beans and sliced almonds (per their suggestion). It didn\u2019t take long to bake and then voila \u2026 a one hour and 45-minute recipe was <strong>out of the oven and ready to eat after only 40 minutes total.<\/strong> While it was baking I took the time to bathe my girls, and then after all three of us savored the meal I got them to bed no more than 10 minutes late. Now that is what I call record time!<\/p>\n\n\n\n<p>On another note, I did at least do something&nbsp;according to plan&nbsp;this week. On Monday, I made the vegetarian enchilada dish topped with homemade tomatillo salsa and cheese. My husband and I really enjoyed this dinner \u2026 our children, not so much. Oh well, that just meant more leftovers for us adults to enjoy the next day for lunch. I also made the chicken in the crockpot as planned on Tuesday (with a side of mashed potatoes and maple glazed carrots). And let me tell you, after all of the cooking I\u2019ve done this week I\u2019ve got one thing top of mind \u2026 <strong>I cannot wait to go out to dinner on Saturday to get a break from my kitchen!<\/strong> I will most certainly do everything in my power to make sure nothing gets in the way of that plan.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/enchilada-800x532.jpg\" alt=\"Vegetarian enchilada dish topped with homemade tomatillo salsa and cheese on a plate.\" class=\"wp-image-1114\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/enchilada-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/enchilada-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/enchilada-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/enchilada-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/enchilada-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/enchilada-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Chicken-800x532.jpg\" alt=\"Crockpot chicken, mashed potatoes, and maple glazed carrots on a plate. \" class=\"wp-image-1113\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Chicken-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Chicken-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Chicken-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Chicken-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Chicken-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/11\/Chicken-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-49-a-short-hiatus\">Budget Day 49: A Short Hiatus<\/h2>\n\n\n\n<p><em>November 22, 2010<\/em><\/p>\n\n\n\n<p>As we approach the halfway mark of our little project, I want to announce that we are going to take a short 2-week hiatus from eating real food on a budget. The break will only be from the budget part, of course, not eating real food :). Like a lot of you, we will be celebrating the Thanksgiving holiday with family, but once that is over we are also lucky enough to be going on a fun little trip. <strong>In honor of our 10-year-wedding anniversary, my husband and I are going to escape to Argentina for a bit ... sans kids!<\/strong><\/p>\n\n\n\n<p>Exploring the cuisine of a new culture is one of the many things I look forward to on a trip like this, so my plan is to simply enjoy our meals rather than blog about every little detail. I\u2019ll definitely be taking lots of pictures though, and will share some of the highlights when we return. Let\u2019s just hope the language barrier doesn\u2019t make it too hard to seek out the most delicious real food we can find once we are there! <\/p>\n\n\n\n<p>Upon our return, I will be picking things right back up where we left off with \u201cBudget Day 50\u201d on Monday, December 6. And if all goes well with preparing for our trip I may set up one or two automated little articles to be posted in my absence \u2026 although I won\u2019t be around to answer emails or comments from those posts during our vacation. <strong>Every girl deserves a break, right?<\/strong><\/p>\n\n\n\n<p>So, just to wrap things up properly, here is how we finished out week 7 with only 12 cents left. It was a pretty simple week without too many purchases for once \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Milk: $27.97<\/li><li>Local chicken (that I put in our freezer before starting our budget): $15.00<\/li><li>Earth Fare: $81.50<\/li><li>Harris Teeter: $0.41 (a banana)<\/li><\/ul>\n\n\n\n<p>We also had a house guest this weekend so I did end up buying a couple of extra things out of our separate (and unreported) entertaining fund from the farmer\u2019s market on Saturday morning. <strong>Some weeks I feel like I can barely feed the four of us much less provide proper meals for an extra adult! <\/strong>Our house guest was kind enough to treat the four of us to a nice dinner out at&nbsp;<a href=\"http:\/\/roosterskitchen.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Rooster\u2019s last<\/a>&nbsp;night in return though, which was of course delicious and very much appreciated!<\/p>\n\n\n\n<p>I should also report that we used some of our $20\/week restaurant funds at the tail end of week 6 (this was week 7), which leaves us with $52.07 left in that envelope. We purchased some pre-made sushi from Earth Fare last weekend, which we took on a nice little family picnic. And oh how I love any break I can get from cooking and cleaning in our kitchen! Well, I hope everyone has an absolutely wonderful and tasty Thanksgiving holiday. We will see you on the flip side.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-52-back-to-the-grind\">Budget Day 52: Back to the Grind<\/h2>\n\n\n\n<p><em>December 9, 2010<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/flounder-800x532.jpg\" alt=\"White fish with a side of sweet potato pancakes and greens on a plate. \" class=\"wp-image-1127\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/flounder-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/flounder-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/flounder-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/flounder-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/flounder-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/flounder-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>Okay, so I am totally still in&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/special-report-trip-to-argentina\/\">vacation mode<\/a>&nbsp;and was feeling way too lazy to come up with an exciting dinner plan for the week. I actually barely came up with&nbsp;a plan at all. My hope is since I am admitting this right up front that <strong>I will hereby be \u201cexcused\u201d from my lack of creativity this week!<\/strong> My non-plan simply consists of some dinner ideas that we could make at some point over the next few days (like burritos and chili), but we are by no means committed to anything. <\/p>\n\n\n\n<p>So far we had fish for dinner with sweet potato pancakes and greens (pictured) on Tuesday night and bean\/pork burritos with&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-tortillas\/\">homemade whole-wheat tortillas<\/a>&nbsp;tonight. Everything\u2019s gone off without a hitch, so I am pleased to admit that flying by the seat of our pants seems to be working so far.&nbsp;I got the seafood from Earth Fare on Tuesday morning along with some other items that cost a total of $62.75 \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-07-800x532.jpg\" alt=\"Groceries from Earth Fare that include produce, raisins, frozen blueberries, peanut butter, nuts, fresh flounder, and more. \" class=\"wp-image-1128\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-07-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-07-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-07-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-07-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-07-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-07-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Cashews $8.07<\/li><li>Dried dates $3.05<\/li><li>Oats $2.40<\/li><li>Peanut butter $3.43<\/li><li>Peanuts $1.29<\/li><li>Butter $4.49<\/li><li>Frozen blueberries $3.99<\/li><li>Chili powder $2.98<\/li><li>Oregano $2.98<\/li><li>Two raisin canisters $1.69 (each)<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/12\/09\/budget-day-52-back-to-the-grind\/ef-12-07\/\"><\/a><\/li><li>Unsweetened coconut $2.79<\/li><li>Peach jelly $4.19<\/li><li>Sea salt $1.98<\/li><li>Apples $1.91<\/li><li>Bananas $1.28<\/li><li>Grapes $3.19<\/li><li>Lemon $0.33<\/li><li>Fresh flounder $9.79<\/li><\/ul>\n\n\n\n<p>I also thought it would be nice to stock up on a few locally grown\/raised items after being out of town for two weeks. I normally go to the&nbsp;Matthew\u2019s Farmers Market&nbsp;in south Charlotte on Saturdays, but their schedule doesn\u2019t do you much good when you get back into town on a Sunday. Rather than waiting a week to shop locally, I decided to try the&nbsp;<a href=\"https:\/\/www.facebook.com\/#!\/athertonmillandmarket\" target=\"_blank\" rel=\"noreferrer noopener\">Atherton Market<\/a>&nbsp;near downtown (which is open on Tuesdays, Wednesdays, and Saturdays). <\/p>\n\n\n\n<p>It is a little bit of a drive for me, but it was fun to explore some new vendors and also not have to set my alarm to get there (like we do for the Matthews Market!). The&nbsp;<a href=\"https:\/\/www.facebook.com\/#!\/athertonmillandmarket\" target=\"_blank\" rel=\"noreferrer noopener\">Atherton Market<\/a>&nbsp;is fairly new, but I think they are on the right track. It is not huge by any standards, but it has quite the variety of vendors and follows the same \u201cgrowers only\u201d philosophy as Matthews \u2026 <strong>which is the only type of market where I like to shop!<\/strong><\/p>\n\n\n\n<p>I was most excited to learn that they have a seafood vendor (woohoo! local seafood!) and a vendor that carries lamb. We hardly ever eat lamb, but thanks to some inspiration from our&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/special-report-trip-to-argentina\/\">Argentina trip<\/a>,&nbsp;we were thinking that rack of lamb would be just lovely for Christmas dinner. The only problem is that I didn\u2019t know where to get local lamb \u2026 until now! <\/p>\n\n\n\n<p>They also had the standard produce vendors (some of which still had greenhouse tomatoes and bell peppers available) as well as a cooking demo and some that didn\u2019t even sell food but instead specialized in knitting or jewelry products if you are into that sort of thing. So now I have two places on my list that are worthwhile to stop by if I am close to downtown \u2026 Atherton Market and&nbsp;Hillbilly Produce. <strong>I think they\u2019re both worth checking out if you are in the Charlotte area!<\/strong><\/p>\n\n\n\n<p>Here\u2019s what I spent $17.69 on at Atherton yesterday \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Atherton-800x532.jpg\" alt=\"Produce, eggs, and ground pork purchased from a local farmer's market in North Carolina. \" class=\"wp-image-1129\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Atherton-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Atherton-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Atherton-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Atherton-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Atherton-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Atherton-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Eggs<\/li><li>Half a bag of spinach<\/li><li>Mushrooms<\/li><li>Ground pork<\/li><li>Tomatoes<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-57-baby-it-s-cold-outside\">Budget Day 57: Baby, It\u2019s Cold Outside<\/h2>\n\n\n\n<p><em>December 14, 2010<\/em><\/p>\n\n\n\n<p>I don\u2019t know about you, but we are FREEZING here in Charlotte. Literally, freezing. At the bus stop in the mornings&nbsp;we\u2019ve been experiencing unseasonably cold temps down in the teens, which is hard to deal with when you have Southern blood! And during these cold spells, the last thing I\u2019d want my girls to miss out on is hot chocolate, because nothing cures cold fingers and toes better than some good ol\u2019 hot chocolate. I am happy to report that it can <strong>easily be done even when you only eat real food and even when you are doing it on a tight budget.<\/strong> Just forget Swiss Miss and look at that picture \u2026 yum!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"266\" height=\"400\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-266x400.jpg\" alt=\"Two decorative cups of homemade mocha hot chocolate.\" class=\"wp-image-1132\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-266x400.jpg 266w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-1200x1805.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-1064x1600.jpg 1064w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-1021x1536.jpg 1021w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-1362x2048.jpg 1362w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-768x1155.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate-800x1203.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/hot-chocolate.jpg 2000w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/figure><\/div>\n\n\n\n<p>So anyway, I am sure there are many ways to make it, but my way is to mix&nbsp;a little unsweetened cocoa and 100% pure maple syrup together (which is the same concoction that I add to my shot of espresso and hot milk to make a \u201cmocha\u201d). Everyone\u2019s taste buds are different so you may prefer more or less syrup, but I use a \u00bd teaspoon of unsweetened cocoa with about a teaspoon of maple syrup for a small kid-size cup. I then add warm milk and, on this occasion (which is pictured), I also whipped up some cream which my dad luckily left in my fridge last week. My girls (okay, and I included) were just in heaven with this special little winter treat!<\/p>\n\n\n\n<p>In regards to our last&nbsp;budget week,&nbsp;it pretty much ended on Thursday because that\u2019s when I basically ran out of money. <strong>It is amazing how easily and quickly I can spend that $125!<\/strong> It would be nice if I actually had some money left over at the end of the week for once, but don\u2019t hold your breath on that one.&nbsp;As I reported&nbsp;a few days ago, I did most of my shopping at Earth Fare, and I also got a few things at the&nbsp;<a href=\"https:\/\/www.facebook.com\/athertonmillandmarket\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Atherton Farmer\u2019s Market<\/a>. I had a little bit of money left after that and spent it at Trader Joe\u2019s (on some bananas, an onion, and cheese), Great Harvest (on a loaf of bread), and Harris Teeter (another onion and more bananas!). So this is how last week totaled up \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Earth Fare $62.75<\/li><li>Atherton Market $17.69<\/li><li>Milk delivery $29.97<\/li><li>Trader Joe\u2019s $6.35<\/li><li>Harris Teeter (2 visits to HT) $2.59<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/12\/14\/budget-day-57-baby-it%e2%80%99s-cold-outside\/burritos\/\"><\/a><\/li><li>Great Harvest $5.00<\/li><\/ul>\n\n\n\n<p>We were also \u201cwinging it\u201d last week as far as our dinner plan went, and the non-plan of course wasn\u2019t perfect. We had to run to the store three times for little things that we suddenly needed, but we more than survived. This is what we ate each night \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"266\" height=\"400\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-266x400.jpg\" alt=\"Pork, rice, black bean, and spinach burritos wrapped in whole-wheat tortillas.\" class=\"wp-image-1133\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-266x400.jpg 266w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-1200x1805.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-1064x1600.jpg 1064w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-1021x1536.jpg 1021w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-1362x2048.jpg 1362w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-768x1155.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos-800x1203.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/Burritos.jpg 2000w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Monday:<\/strong>&nbsp;Saut\u00e9ed flounder, sweet potato pancakes (with raisins), and greens from our garden<\/li><li><strong>Tuesday:<\/strong>&nbsp;Pork, rice, black bean, and spinach burritos wrapped in whole-wheat tortillas (pictured)<\/li><li><strong>Wednesday:<\/strong>&nbsp;Pork and bean chili with whole-grain cornbread<\/li><li><strong>Thursday:<\/strong>&nbsp;Leftover chili<\/li><li><strong>Friday:<\/strong>&nbsp;Quesadillas filled with mushrooms, spinach, onion, corn, and Monterey Jack cheese (our girls loved these and once their plates were empty they were surprised to learn that they\u2019d just enjoyed some spinach and mushrooms!)<\/li><li><strong>Saturday:<\/strong>&nbsp;We had dinner club at a friends house\u2026we love those evenings!<\/li><li><strong>Sunday:<\/strong>&nbsp;Defrosted matzo ball soup from our freezer<\/li><\/ul>\n\n\n\n<p>For lunch, we had PB&amp;J\u2019s, hummus &amp; cheese sandwiches, and leftovers, among other things. Breakfast consisted of our beloved&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">granola cereal<\/a>&nbsp;as well as some&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-banana-pancakes-freeze-the-leftovers\/\">banana pancakes<\/a>&nbsp;and&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-crepes-for-breakfast-or-dessert\/\">crepes<\/a>&nbsp;that I made over the weekend. <strong>I am only on day one of this budget week and already almost broke again<\/strong> \u2026 what else is new! More on that later.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-59-complete-waste-of-time\">Budget Day 59: Complete Waste of Time<\/h2>\n\n\n\n<p><em>December 16, 2010<\/em><\/p>\n\n\n\n<p>It is very important to me that I am efficient \u2026 always. I like to put things away in the most optimal order so I don\u2019t backtrack. I often multitask to get things done faster. I like to be quick if I am shopping on a mission with a list. And last, but not least, when driving somewhere I like to get from A to B as efficiently as possible (while still staying safe of course). So when I decided to try Lowes Foods for the first time this week and <strong>it ended being a complete waste of my time<\/strong> (30 minutes to be exact) \u2026 I couldn\u2019t help but be irritated!<\/p>\n\n\n\n<p>I know a lot of people think Earth Fare is expensive, and as much as I agree that I should be trying other stores, there is something to be said for a grocery store that provides you with the following (even if it is sometimes at a slightly higher price) \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>The ability to know where almost everything is in the store (thanks to numerous previous visits)<\/li><li>The confidence to know that they will have everything on your list (including a fresh-looking organic version)<\/li><li>Employees that can provide you with complimentary services (like cutting down a block of cheese to make it cheaper) and answer your questions&nbsp;<em>quickly<\/em>&nbsp;and accurately<\/li><\/ul>\n\n\n\n<p>When I walked into Lowes Foods I already knew that I didn\u2019t have all the time in the world (if I was going to be on time for the afternoon school bus). And I couldn\u2019t easily find their organic produce\u2014if they did in fact have any\u2014so I decided to ask an employee. This individual <strong>didn\u2019t even know if they had organic produce (?)&nbsp;<\/strong>and made an attempt to locate the produce manager over the phone after unsuccessfully searching for him on the floor. <\/p>\n\n\n\n<p>Maybe this was an isolated incident for their store, but it took (what felt like) 10 minutes to have my very simple question answered. And once I got the answer it was no wonder I didn\u2019t see their \u201corganic section\u201d because it was TINY with only a few fruits and no vegetables! I immediately knew I was not going to try to shop my list there \u2026 and oh how I was wishing I was at Earth Fare even if it meant spending a few extra bucks in exchange for convenience.<\/p>\n\n\n\n<p>I wanted to be fair though and not bolt right away. So I at least did a spot check with one other simple thing on my list \u2026 a can of black beans. They do have an organic store brand and it did offer black beans, <strong>but it was packed full of sodium (of course) <\/strong>and no cheaper than a very low sodium can of organic beans from Earth Fare. So that was it for me. I did pick up a bag of slightly old (that sounds awful doesn\u2019t it?) conventional limes for 50 cents. I figured it couldn\u2019t hurt to spend 50 whole cents on it because I always seem to forget to buy limes when planning to make quesadillas or fajitas. So I thought it would help to have a dozen or so on hand just in case \u2026 but that was all I bought!<\/p>\n\n\n\n<p>I then got some much-needed relief by quickly and efficiently shopping my list at Earth Fare. Since figuring out that a few of our weekly staples are cheaper at Trader Joe\u2019s I\u2019ve simply been buying everything from Earth Fare except for those items (which includes cheese, nuts, yogurt, coffee, and now honey although TJ\u2019s honey is not local). This does mean I have to go to two stores (aside from the farmer\u2019s market and bread store), but I\u2019ve been warming up to this new game plan. And it is actually very much working for me. So I am not sure what your expectations are with the remaining 40 days or so of this project, but <strong>don\u2019t have any high hopes that I am going to keep trying new stores!<\/strong><\/p>\n\n\n\n<p>Below is what I spent $48.48 on at Earth Fare the other day. And I should mention that every single item was organic except for the honeydew melon and the chicken (although the chicken was local and also Earth Fare \u201call-natural\u201d brand which is very close to organic) \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-15-800x532.jpg\" alt=\"Groceries from Earth Far that include fresh produce, rolled oats, butter, flour, and chicken. \" class=\"wp-image-1136\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-15-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-15-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-15-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-15-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-15-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-12-15-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Rolled oats $1.84<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/12\/16\/budget-day-59-complete-waste-of-time\/ef-12-15-2\/\"><\/a><\/li><li>Sesame seeds $2.41<\/li><li>Butter $4.49<\/li><li>Grapefruits free (thanks to coupon)<\/li><li>Flour $2.50<\/li><li>Black beans $1.39<\/li><li>Local chicken breast $3.55<\/li><li>2 apples $3.99<\/li><li>Avocado $1.66<\/li><li>Bananas $1.07<\/li><li>Carrots $2.69<\/li><li>Cauliflower $4.79<\/li><li>Cilantro $1.79<\/li><li>Honeydew melon $1.52<\/li><li>Garlic $0.71<\/li><li>Red grapes $3.42<\/li><li>Lemon $0.50<\/li><li>Green onions $0.77<\/li><li>Yellow onion $1.17<\/li><li>Orange $0.66<\/li><li>Pear $1.22<\/li><li>Spinach $2.49<\/li><li>Tomatoes $3.14<\/li><\/ul>\n\n\n\n<p>Below are the \u201cstaples\u201d that I picked up at Trader Joe\u2019s. I hate that we ran out of coffee and espresso at the same time. They are both expensive items that provide very little sustenance, but they are oh so important during this cold, cold weather that we\u2019ve been having!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/TJs-12-15-800x532.jpg\" alt=\"Groceries from Trader Joe's that include coffee, nuts, cheese, yogurt, frozen corn and blueberries, and honey.\" class=\"wp-image-1137\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/TJs-12-15-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/TJs-12-15-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/TJs-12-15-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/TJs-12-15-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/TJs-12-15-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/TJs-12-15-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Coffee beans $6.49<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/12\/16\/budget-day-59-complete-waste-of-time\/tjs-12-15-2\/\"><\/a><\/li><li>Espresso $7.99<\/li><li>Cashews $5.49<\/li><li>Frozen corn $1.69<\/li><li>Plain yogurt $2.99<\/li><li>Honey $4.49<\/li><li>Frozen blueberries $1.99<\/li><li>Monterey Jack cheese $2.58<\/li><li>Cheddar $4.29<\/li><li>Swiss Gruyere $3.13<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-63-call-me-scrooge\">Budget Day 63: Call Me Scrooge<\/h2>\n\n\n\n<p><em>December 20, 2010<\/em><\/p>\n\n\n\n<p>I already find it challenging to keep my children\u2019s intake of sweets to a minimum on a regular basis, but during the month of December? <strong>It is almost downright impossible to keep things under control. <\/strong>A month or two ago we decided that the best balance for us would be to (of course) stick to eating real food as much as possible, but to also allow ourselves one \u201ctreat\u201d of our choice over the weekend. The last thing I want is for my daughters to start raiding the pantries at their friends\u2019 houses after not getting any junk food at home! Plus, most things in moderation are okay.<\/p>\n\n\n\n<p>Now, it is no secret that I have a sweet tooth myself, and (not that anybody\u2019s asked) all I\u2019ve wanted for my \u201cspecial weekend treat\u201d is one darn donut! And have I gotten to take my girls out to Krispy Kreme to watch the donuts being made and enjoy eating them together hot off the conveyer belt? No, because it, unfortunately, has not yet been up to me what the weekend treat will be. The school or birthday party or other social gatherings always seems to be making that decision for us. <\/p>\n\n\n\n<p>You see, if my girls are invited to a birthday party, the cake (or parfait or whatever it is) automatically becomes their special treat for the weekend. And since some sort of social event seems to be going on almost every week, I eventually stopped holding out for that donut, but unfortunately, <strong>already put my eye on a new prize \u2026 Christmas cookies.<\/strong>&nbsp;And not just any Christmas cookies, the homemade from scratch kind that take all day to roll out, cut out, bake, and decorate with super sugary icing. The point is, that our treats are so few and far between it would be nice if at least once in a blue moon I could decide (and even make) the delectable treat for us!<\/p>\n\n\n\n<p>Which brings me to why I am feeling like such a scrooge. With the holiday treat overload between school and other parties, I could not even imagine what it would be like if I was also providing some kind of holiday cookie or junk food at home. So when an annual cookie exchange party with some friends came up my immediate thought was \u201cwhat in the world would I do with 8 little bags of cookies in my house?\u201d Yikes. <\/p>\n\n\n\n<p>But, at the same time, I certainly didn\u2019t want to miss out on a fun evening with my girlfriends. So at the risk of making them think I was a little loony, I asked if I could go, but not do the exchange part. Luckily, my friends know me well enough to not judge me too much. I do admit to feeling like a little bit of a scrooge though! <strong>It certainly has become quite a challenge to try to escape the candy, cookie, and sugar part of this holiday.<\/strong><\/p>\n\n\n\n<p>In other news, today ends our 9<sup>th<\/sup>&nbsp;week of sticking to real food on a budget. Of course, as I mentioned, we\u2019ve had our occasional non-real food treats, but the fact of the matter is I have not used one penny of our&nbsp;$125\/week&nbsp;on anything that doesn\u2019t follow our original real food rules. Here\u2019s how this week wrapped up with a whopping 7 cents left \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Milk&nbsp;$29.97<\/li><li>Earth Fare&nbsp;$48.48<\/li><li>Trader Joes&nbsp;$41.95 + $0.30 (for a banana)<\/li><li>Lowes Foods&nbsp;$0.51<\/li><li><a href=\"https:\/\/www.100daysofrealfood.com\/what-should-be-in-your-sandwich-bread\/\">Sandwich bread<\/a>&nbsp;from Great Harvest $5.00 (plus we got a free loaf with our frequent buyer card!)<\/li><\/ul>\n\n\n\n<p>I hate that I didn\u2019t have any money left for the farmer\u2019s market this weekend. I always like to have a good supply of local produce on hand, but unfortunately, I spent a little more than I should have at Trader Joe\u2019s and Earth Fare. It was a tough week to put aside money for the market when I had to spend&nbsp; $15 to replenish our coffee and espresso supply. Other than that we did okay though. This is what we ate for dinner each night \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/croquettes-800x532.jpg\" alt=\"Black bean croquettes, brown rice, and quesadillas on a plate. \" class=\"wp-image-1145\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/croquettes-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/croquettes-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/croquettes-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/croquettes-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/croquettes-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/croquettes-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Monday:&nbsp;<\/strong>Cheesy chicken macaroni dish (from my new&nbsp;<em>Eating Well on a Budget<\/em>&nbsp;cookbook)<\/li><li><strong>Tuesday:<\/strong>&nbsp;My husband was out of town so we had pancakes (and fruit) for dinner!<\/li><li><strong>Wednesday:<\/strong>&nbsp;Black bean croquettes, brown rice, and quesadillas (pictured \u2026 the croquettes were also from the same new cookbook and they were good)<\/li><li><strong>Thursday:&nbsp;<\/strong><a href=\"https:\/\/www.100daysofrealfood.com\/recipe-butternut-squash-ravioli\/\">Butternut squash ravioli<\/a>&nbsp;(I just made some dough and used leftover frozen filling from the last time we had this dish)<\/li><li><strong>Friday:<\/strong>&nbsp;The adults ate at a party, the kids had leftover ravioli, a little bit of quesadilla, and frozen peas<\/li><li><strong>Saturday:<\/strong>&nbsp;The adults ate at a party (again!), the kids had baked sweet potato, whole wheat macaroni noodles with butter\/cheese\/salt, and more frozen peas<\/li><li><strong>Sunday:<\/strong>&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/quiche-with-a-super-easy-whole-wheat-crust\/\">Quiche<\/a>&nbsp;and a side of spinach<\/li><\/ul>\n\n\n\n<p>We are hosting Christmas this year and expecting some out-of-town guests in a few days. So this upcoming budget week might be a little tricky, but I will do my best to keep things straight.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-72-hosting-the-holidays\">Budget Day 72: Hosting the Holidays<\/h2>\n\n\n\n<p><em>December 29, 2010<\/em><\/p>\n\n\n\n<p>It\u2019s been a little bit of a challenge to track our real food budget over the Christmas holiday \u2026 especially since we hosted this year. I tell you what, I already felt like our&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">real food diet<\/a>&nbsp;caused me to cook and clean and run our dishwasher all of the time, but <strong>hosting family for the holidays took things to a whole new level.<\/strong> I of course had some extra helpers, but I also probably took on more cooking than I should have over the last week. I am feeling a little burnt out, to say the least!<\/p>\n\n\n\n<p>Regardless of how many dirty dishes we went through, the food highlight this holiday season was definitely the local lamb loin that we had on Christmas Day (I wish I had a picture!). We\u2019d never cooked lamb before so we were a little concerned about how it would turn out, but my husband (who&nbsp;can&nbsp;cook by the way) made a rare appearance at our stove and managed to exceed all of our expectations. His simple preparation consisted of cooking the meat in a cast-iron skillet with some olive oil, garlic, red wine, &amp; rosemary \u2026 and it was delicious. <strong>Even our 3-year-old, who hardly even eats meat, was digging in.<\/strong> I was beyond shocked by her response (but of course pleased!).<\/p>\n\n\n\n<p>The lamb, among other things, of course, came out of a separate entertaining budget, but prior to the arrival of our guests last week I attempted to stick to our regular&nbsp;$125 a week budget.&nbsp;And shortly after the week started I ran out of money faster than ever. I only shopped at two stores in addition to our local milk delivery (which was $40.93 this time because I experimented with ordering some local eggs and butter) and this is what I got \u2026<\/p>\n\n\n\n<p>For $68.56 from Earth Fare:<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-week-of-12-20-800x532.jpg\" alt=\"Groceries from Earth Fare that included fresh produce, cheese, meat, pretzels, crackers, flour, and more. \" class=\"wp-image-1153\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-week-of-12-20-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-week-of-12-20-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-week-of-12-20-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-week-of-12-20-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-week-of-12-20-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/EF-week-of-12-20-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Rolled oats $3.80<a href=\"https:\/\/www.100daysofrealfood.com\/2010\/12\/29\/budget-day-72-hosting-the-holidays\/ef-week-of-12-20\/\"><\/a><\/li><li>Peanut butter $3.47<\/li><li>Brie \u2013 free (thanks to an Earth Fare coupon)!<\/li><li>Sour cream $1.49 (with coupon)<\/li><li>Pimento cheese \u2013 free (thanks to an Earth Fare coupon)!<\/li><li>Whole wheat flour $2.50<\/li><li>Olive oil spray $2.63 (with coupon)<\/li><li>Unsweetened coconut $2.79<\/li><li>Raisins $1.67<\/li><li>Pretzels $5.29<\/li><li>Triscuits $2.99 (with coupon)<\/li><li>Ground ginger bulk $3.02<\/li><li>Ground nutmeg bulk $4.55<\/li><li>Ground turkey $4.99<\/li><li>Apples $3.07<\/li><li>Bananas $1.62<\/li><li>Lemon $0.50<\/li><li>Mango $1.25<\/li><li>Mushrooms $2.99<\/li><li>Onions $2.49<\/li><li>Oranges $0.75<\/li><li>Asian pear $1.99<\/li><li>Pear comice $3.83<\/li><li>Spinach $3.87 (which I later returned\u2026long story!)<\/li><li>Zucchini $1.56<\/li><li>Tomatoes $4.61<\/li><\/ul>\n\n\n\n<p>For $19.09 from Trader Joe\u2019s:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Plain yogurt $2.99<\/li><li>Cheese $2.16<\/li><li>Frozen raspberries $3.69<\/li><li>Cheddar $4.29<\/li><li>Pumpkin seeds $5.49<\/li><\/ul>\n\n\n\n<p>Now as&nbsp;I previously mentioned (on day 59),&nbsp;I\u2019ve been warming up to Trader Joe\u2019s, but I must share that they were out of 2 things that I had on my very short shopping list. I actually wanted frozen organic blueberries (but had to get raspberries instead) and I also needed some canola oil, which they didn\u2019t have at all. I know it was the busy holiday season, but <strong>it is hard for me to accept a grocery store that doesn\u2019t have a single bottle of canola oil in stock!<\/strong>&nbsp; Anyway, with the groceries that we did get, we had something that was a very special treat in this house \u2026 turkey burgers (albeit small ones!). And now that the holidays are behind us I look forward to getting things back to \u201cnormal\u201d around here.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/burger-800x532.jpg\" alt=\"Turkey burgers, veggie pancakes, and fruit on a plate. \" class=\"wp-image-1154\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/burger-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/burger-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/burger-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/burger-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/burger-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2010\/12\/burger-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-77-ringing-in-the-new-year\">Budget Day 77: Ringing in the New Year<\/h2>\n\n\n\n<p><em>January 3, 2011<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/BEPs.jpg\" alt=\"Plate of black-eyed peas for New Year's Day with a side of polenta and homemade stuffing. \" class=\"wp-image-1160\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/BEPs.jpg 640w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/BEPs-400x266.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p>I don\u2019t know if I\u2019ve been living under a rock or what, but I just sort of realized that it is tradition (for good luck) to eat Black-Eyed Peas on New Year\u2019s Day. I heard a friend mention it last year and then a few months ago our 5-year-old got a library book about this very topic (don\u2019t you love it when your kids\u2019 books teach you something!). So anyway, after reading this book my daughter was adamant about us eating black-eyed peas this year, and even though I am not a bean fan, <strong>there is something to be said for tradition<\/strong>. So I granted her wish by buying some fresh local beans from Earth Fare and then turning them over to my husband to cook.<\/p>\n\n\n\n<p>Our New Year\u2019s Day meal ended up being a little hodgepodge, but regardless, it was very much enjoyed by most everyone. Our picky 3-year-old&nbsp;wasn\u2019t exactly a big fan of anything other than her polenta, but the rest of us enjoyed the peas (boiled in onion, bell pepper, water, and thyme) and sausage\/dried apricot stuffing. It\u2019s hard not to notice that all \u201ctraditional\u201d holiday foods are what our family would consider to be \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">real foods<\/a>\u201d. That\u2019s because most traditions have been around for centuries, and people only started manufacturing and eating highly processed food 50+ years ago! You know how I love to bring that up. :)<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"426\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/quiche.jpg\" alt=\"Homemade quiche in a pie dish. \" class=\"wp-image-1161\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/quiche.jpg 640w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/quiche-400x266.jpg 400w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n\n<p>So as we rung in a new year, we also closed out one of the final weeks of our&nbsp;Real Food on a Budget&nbsp;project. I can\u2019t believe we have less than a month left! This past week was a fairly easy one though since we still had quite a bit of leftovers from hosting Christmas and house guests. <strong>I did still manage to spend almost every last penny of our&nbsp;$125&nbsp;<\/strong>(imagine that \u2026 I am such a spender!). <\/p>\n\n\n\n<p>Despite blowing through my budget, we did keep our dinners quite simple this&nbsp;week though\u2026<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-macaroni-and-cheese\/\">macaroni &amp; cheese<\/a>,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe_homemade_whole_wheat_pizza\/\">pizza<\/a>, and&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/quiche-with-a-super-easy-whole-wheat-crust\/\">quiche<\/a>&nbsp;(pictured). My husband and I also managed to escape and go out to dinner alone one evening. We of course used some of our&nbsp;$20\/week \u201ceating out\u201d&nbsp;budget for that, but there is still plenty of money left in that envelope since restaurant outings seem to be a rare occasion for us.<\/p>\n\n\n\n<p>Here is how I spent our grocery money this week with only about 3 bucks left \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Earth Fare $73\u2026even!<\/li><li>Local milk delivery $29.97<\/li><li>Farmer\u2019s Market $12 (2 dozen eggs and spinach)<\/li><li>Target $7.13 (organic maple syrup)<\/li><\/ul>\n\n\n\n<p>Here is the $73 Earth Fare breakdown \u2026 although I forgot to take a picture of my purchase this time. Shame on me!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Rolled oats $3.37<\/li><li>Hard red wheat berries $2.64 (to use in my new wheat grinder)<\/li><li>Pastry wheat berries $2.26<\/li><li>Mozzarella cheese $3.69<\/li><li>Unsalted butter $4.49<\/li><li>Cheddar $4.89<\/li><li>Monterey Jack cheese $3.39<\/li><li>Frozen corn $3.39<\/li><li>Baking soda $0.68<\/li><li>Masa Harina $3.49 (whole grain corn flour)<\/li><li>Whole-wheat pasta elbows $1.99<\/li><li>Pizza sauce $2.99<\/li><li>All natural pork sausage $4.05<\/li><li>Apples $3.24<\/li><li>Bananas $2.07<\/li><li>Broccoli $6.79<\/li><li>Celery $2.49<\/li><li>Cut honeydew melon $1.55<\/li><li>Lemon $0.33<\/li><li>Baby bella mushrooms $3.29<\/li><li>Onion $2.46<\/li><li>Oranges $3.00<\/li><li>Pears Bartlett $2.96<\/li><li>Pear Comice $0.57<\/li><li>Fresh black-eyed peas $1.50<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-79-new-recipes\">Budget Day 79: New Recipes<\/h2>\n\n\n\n<p><em>January 3, 2011<\/em><\/p>\n\n\n\n<p>Long ago I had a goal to try at least one new recipe a week. I did okay with this for a while, but then I quickly fell off the wagon shortly after we cut processed food. I of course still try a lot of new recipes, but there have been plenty of weeks where it seems like too much effort to select and make something new.<strong> It is just so easy to stick to a simple rotation of dinners that you know your kids will eat.<\/strong> Our typical rotation goes something like this \u2026 quesadillas (or anything that resembles a quesadilla and gets wrapped up in a&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-tortillas\/\">tortilla<\/a>&nbsp;with cheese!),&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/quiche-with-a-super-easy-whole-wheat-crust\/\">quiche<\/a>, some sort of pasta dish,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe_homemade_whole_wheat_pizza\/\">pizza<\/a>, and any kind of&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-resources\/\">breakfast<\/a>&nbsp;for dinner.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/Asparagus-800x532.jpg\" alt=\"A plate of asparagus prepared with three different toppings. \" class=\"wp-image-1164\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/Asparagus-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/Asparagus-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/Asparagus-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/Asparagus-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/Asparagus-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/Asparagus-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>I made a few 2011 New Year\u2019s resolutions and, once again, I am going to try to go back to one (totally) new recipe a week! So I started off with a bang this week&nbsp;by making a vegetable that we hadn\u2019t eaten in so long that my girls didn\u2019t even know what it was \u2026 asparagus. I\u2019ve mentioned before how important I think a child\u2019s \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/winning-over-your-picky-eater\/\">first impression<\/a>\u201d is of new food so the pressure was on for me to make some super appealing asparagus. After a little brainstorming session with our&nbsp;<a href=\"https:\/\/www.facebook.com\/pages\/The-100-Days-of-Real-Food-Pledge-Sign-up-for-the-10-day-pledge\/111437015567316\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook fans<\/a>&nbsp;(thank you!), I was torn between all of the great ideas.&nbsp; <strong>So I ended up making asparagus 3-ways<\/strong>, and it actually turned out to be the perfect way to introduce something new to our kids.<\/p>\n\n\n\n<p>I presented the pictured dish \u2026 <a href=\"https:\/\/www.100daysofrealfood.com\/roasted-asparagus\/\">asparagus topped with cheese (brie), asparagus with roasted<\/a> garlic &amp; Parmesan cheese, and asparagus covered in an onion\/orange sauce. I told our girls that we were having a contest to see which one would be the reigning favorite. There was one catch though \u2026 <strong>no one could vote until everybody tried all three (wink wink!)<\/strong>. So after our picky 3-year-old went through her whole \u201cI don\u2019t liiiiike it\u201d (before she even tried it of course), everyone finally had a taste. And the winner was asparagus topped with the melted brie! Both girls even ate a few more bites after the \u201ccontest\u201d was over, and since things are off to such a good start I may just stay motivated with my new recipe quest.<\/p>\n\n\n\n<p>Here\u2019s our full dinner plan for the week \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Monday:<\/strong>&nbsp;Chicken in slow cooker, mashed potatoes, and asparagus<\/li><li><strong>Tuesday<\/strong>: Leftover chicken over pasta with red bell pepper, spinach, and a marsala cream sauce<\/li><li><strong>Wednesday<\/strong>: Pork ribs and brown rice \/ veggie patties<\/li><li><strong>Thursday:<\/strong>&nbsp;Quesadillas with the leftover pork<\/li><li><strong>Friday:<\/strong>&nbsp;Peanut squash soup with whole-wheat biscuits<\/li><\/ul>\n\n\n\n<p>I still have to buy a few more things from Trader Joe\u2019s later this week, but in the meantime, below is yesterday\u2019s $62.05 purchase from Earth Fare. And speaking of Earth Fare, there is one quick thing I want to mention for those in Charlotte. I will be leading a \u201c2011: Keeping it Real\u201d discussion at the Earth Fare in Ballantyne on Wednesday, January 12 at 6:00 P.M. Please join us for this free event and bring your thoughts, ideas, and questions in regards to cutting out processed food. We will be handing out free \u201creal food\u201d goodie bags and samples! If you are planning to attend call the store at 704.926.1201 to register.<\/p>\n\n\n\n<p>Here\u2019s what I purchased \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-Jan3-800x532.jpg\" alt=\"Groceries from Earth Fare that include fresh produce, frozen blueberries, brown rice, shredded coconut, sour cream, and heavy cream. \" class=\"wp-image-1165\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-Jan3-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-Jan3-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-Jan3-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-Jan3-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-Jan3-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-Jan3-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Peanut butter $3.74<a href=\"https:\/\/www.100daysofrealfood.com\/2011\/01\/05\/budget-day-79-new-recipes\/ef-jan3\/\"><\/a><\/li><li>Wheat berries $7.14<\/li><li>Unsalted butter $4.49<\/li><li>Heavy cream $1.00 (with coupon)<\/li><li>Sour cream $1.49 (with coupon)<\/li><li>Frozen blueberries $3.98<\/li><li>Brown rice snaps $3.49<\/li><li>All fruit spread $4.19<\/li><li>Shredded coconut $2.79<\/li><li>Brown rice $5.99<\/li><li>Apples $2.45<\/li><li>Asparagus $4.79<\/li><li>Bananas $1.94<\/li><li>Honeydew melon $1.20<\/li><li>Garlic $0.72<\/li><li>Onions $1.45<\/li><li>Parsley $1.79<\/li><li>Pears $2.71<\/li><li>Red bell pepper $2.50<\/li><li>Sweet potato $1.35<\/li><li>Zucchini $1.61<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-85-scrounging-for-dollars\">Budget Day 85: Scrounging for Dollars<\/h2>\n\n\n\n<p><em>January 11, 2011<\/em><\/p>\n\n\n\n<p>It was slightly embarrassing, but I had to return the only unopened grocery item I had on hand to be able to \u201cafford\u201d a main ingredient for our dinner on Friday. Sure, you could say it was poor planning on my part, but regardless, I desperately needed a butternut squash and only had two bucks left. So after a little brainstorming session with myself, I came up with a plan to get&nbsp;more money. And I was thrilled to see that one of the more expensive items ($5.99 bag of brown rice) that I purchased from&nbsp;Earth Fare earlier in the week&nbsp;was still unopened!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/squash-soup-800x532.jpg\" alt=\"Homemade squash peanut soup topped with cilantry in a decorative bowl. \" class=\"wp-image-1181\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/squash-soup-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/squash-soup-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/squash-soup-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/squash-soup-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/squash-soup-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/squash-soup-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>After I made the return I was armed with a whopping $8 and change, which allowed me to get the few things I needed. So I bought the squash and some cilantro for the recipe, a few bananas, and a very small amount of rolled oats (which we were out of and I often need to make oatmeal for my daughters). I went home and in no time at all made the pictured squash peanut soup (topped with cilantro) along with some&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/super-easy-recipe-whole-wheat-biscuits\/\">biscuits<\/a>, and it turned out so delicious! <strong>The best part was that the soup was super easy to make<\/strong> (my favorite kind of recipe \u2026 yummy AND easy!) although our kids did not like it one bit. This shocked us because we were all but licking our bowls, but I plan to post and share this recipe soon anyway because of how much we adults loved it.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/rice-patties-800x532.jpg\" alt=\"Pork ribs made in the slow cooker and brown rice patties on a plate. \" class=\"wp-image-1182\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/rice-patties-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/rice-patties-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/rice-patties-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/rice-patties-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/rice-patties-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/rice-patties-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>This soup recipe sure helped make my whole&nbsp;\u201cnew recipe\u201d quest&nbsp;worth it, but I did also have a big recipe flop earlier in the week. I made some local pork ribs in our slow cooker and to go with it I tried a new \u201cbrown rice patty\u201d recipe that none of us liked. This brings me to the reason that I don\u2019t like trying new recipes on a budget. When money is tight and something doesn\u2019t work out you feel like you just wasted perfectly good ingredients. My husband assured me though that he liked the soup so much that it was worth it to try new things (even if there were a few recipe duds in-between).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/biscuit-pizzas-800x532.jpg\" alt=\"Homemade pizza biscuits, frozen peas, and a side of applesauce. \" class=\"wp-image-1180\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/biscuit-pizzas-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/biscuit-pizzas-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/biscuit-pizzas-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/biscuit-pizzas-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/biscuit-pizzas-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/biscuit-pizzas-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>Once the weekend arrived I didn\u2019t have any more recipes planned so I had to be creative with leftovers and what we had on hand (which wasn\u2019t much). My husband and I had some of the leftover squash soup on Saturday, but for our girls, I sliced open the leftover biscuits and made \u201cbiscuit pizzas\u201d for them with some sauce and cheese that we had in the fridge (with frozen peas and applesauce on the side). <\/p>\n\n\n\n<p>By the time Sunday rolled around we didn\u2019t really have very much food left in the kitchen, and <strong>we certainly didn\u2019t have anything special enough to make for our big six-year-old\u2019s birthday dinner!<\/strong> So we decided to go out to eat. Since we rarely go out we had almost $100 built up in our \u201crestaurant fund\u201d and what better way to use it than for a celebration? We combined that money with a&nbsp;&nbsp;<a href=\"https:\/\/www.groupon.com\/charlotte\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Groupon<\/a>&nbsp;and went to a local place called&nbsp;Zink&nbsp;(that occasionally uses local food). Our meal ended up being absolutely delicious. And our daughter\u2019s birthday also gave us a chance to splurge on some cake this weekend \u2026 which was, of course, the perfect occasion for such a special treat!<\/p>\n\n\n\n<p>So this is how our budget week wrapped up yesterday (including 5 extra dollars that I was able to spend thanks to some leftover change from previous weeks) \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Earth Fare $62.05<\/li><li>Trader Joe\u2019s $14.59 (cashews, sunflower seeds, honey, cheese)<\/li><li>Local milk delivery&nbsp;$27.97<\/li><li>Local pork ribs (out of our freezer bought before the budget) $11.25<\/li><li>Local chicken (out of our freezer) $15<\/li><li>Earth Fare $2.45 (after using the rice credit)<\/li><\/ul>\n\n\n\n<p>One thing I often neglect to mention in these posts are all of the things that I want (and attempt) to buy at the store, but cannot. At the beginning of our budget project, I pictured myself walking around the store all organized with my list and calculator so I could keep track as I went along. I actually tried this once only to have the calculator reset somewhere in the middle of me making sure my 3-year-old didn\u2019t knock food off the shelf. So now I simply guess at what I can afford to purchase (and I am usually too optimistic) so I am always giving items back to the cashier before I finish checking out. <\/p>\n\n\n\n<p>This week the things I wanted to buy, but had to give back included: paprika, Worcestershire sauce, a loaf of bread, cooking spray, peach jelly (my daughters\u2019 favorite flavor \u2026 although we do already have mixed berry), sunflower seed butter (for the nut-free school), and whole-wheat macaroni\/elbow noodles just to have on hand. No matter how much I plan ahead, I have to prioritize every time I shop in anticipation of something having to wait until next time. <strong>Did I mention I only have 15 days left on this budget (and counting)!?!<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-87-almost-done\">Budget Day 87: Almost Done!<\/h2>\n\n\n\n<p><em>January 12, 2011<\/em><\/p>\n\n\n\n<p>So here we are with only 13 days left of our&nbsp;real food on a budget project. I haven\u2019t stopped shopping at Earth Fare (which some people think is expensive), and I most definitely have not stopped ordering our unbelievably fresh and delicious local ($30 a week)&nbsp;milk&nbsp;either. And I can\u2019t help but notice \u2026 <strong>has this project failed in any way shape or form?<\/strong> Here we are successfully buying organic, local, whole grain, non-processed foods for a family of four on less money than we would get if on&nbsp;food stamps. <\/p>\n\n\n\n<p>Granted, we have some wonderful resources at our disposal like plenty of places to shop for food, some decent cooking skills, and plenty of kitchen tools. And I will be the first to admit that I\u2019ve been frustrated (and broke) at times, and we\u2019ve had to cut down on our meat consumption as well as our \u201cdesserts\u201d (which were just about cut out altogether). The point though is that we\u2019ve not overspent even by a penny and we\u2019ve not starved ourselves, and we\u2019ve by no means had to compromise by eating highly processed cheap crap to stay within budget. It may be too soon to celebrate, but<strong> I can\u2019t help but wonder how many people doubted that this could even be done???<\/strong><\/p>\n\n\n\n<p>So on that note \u2026 here\u2019s what I\u2019ve been doing with our $125 this week. Our area of North Carolina got hit with a pretty big snowstorm early Monday morning so I actually went out and spent almost my entire weekly budget on groceries the night before the storm.&nbsp;And I am so glad I did because we are on day 3 of schools being closed and not leaving the house (due to the icy road conditions!). So this was the perfect week for me to be organized and have a dinner plan.<\/p>\n\n\n\n<p>It was a little bit of a struggle to actually get everything from the store though because (you know how people are before big snowstorms) a lot of the shelves looked almost empty on Sunday night! I was lucky to still be able to get most of what I needed, but Earth Fare was completely out of the \u201cfree with a coupon\u201d chicken, which threw me off quite a bit. Since my meals were all so meticulously planned (around that chicken) I ended up having to spend $10 on some different chicken that I was not planning to buy. <strong>Ten unexpected dollars is a lot when you don\u2019t have very much to spend!<\/strong> But, I just had to suck it up because I was short on time and knew I would not be braving the storm to go out and get it the next day.<\/p>\n\n\n\n<p>So this is what we\u2019ve been eating for dinner this week with our super expensive chicken\u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/curry-800x532.jpg\" alt=\"Homemade chicken and mushroom curry with cashews and brown rice. \" class=\"wp-image-1186\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/curry-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/curry-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/curry-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/curry-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/curry-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/curry-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Monday:<\/strong>&nbsp;Chicken and mushroom curry with cashews and brown rice (pictured)<\/li><li><strong>Tuesday:<\/strong>&nbsp;Quesadillas (shocker \u2013 I know we eat this all of the time!) using the leftover pork shank from our&nbsp;dinner out&nbsp;on Sunday \u2026 yum<\/li><li><strong>Wednesday:<\/strong>&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-homemade-chicken-nuggets\/\">Chicken nuggets<\/a>&nbsp;(with the other chicken breast), green beans, and baked sweet potato fries<\/li><li><strong>Thursday:<\/strong>&nbsp;Free kids night&nbsp;at Earth Fare<\/li><li><strong>Friday:<\/strong>&nbsp;TBD<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/muffins-800x532.jpg\" alt=\"A variety of homemade muffins with surprise fillings on the inside. \" class=\"wp-image-1187\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/muffins-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/muffins-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/muffins-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/muffins-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/muffins-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/muffins-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>Since the kids have been home from school every day this week we\u2019ve branched out from our usual \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">granola cereal<\/a>\u201d breakfast and have instead been making&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-crepes-for-breakfast-or-dessert\/\">crepes<\/a>,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-banana-pancakes-freeze-the-leftovers\/\">pancakes<\/a>, omelets, oatmeal, and a variety of&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-fruit-nut-or-berry-or-whatever-you-want-them-to-be-whole-wheat-muffins\/\">muffins<\/a>&nbsp;with surprise fillings on the inside (pictured). Lunch this week hasn\u2019t been anything out of the ordinary for us with things like&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-pbj-smoothie\/\">smoothies<\/a>,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-traditional-hummus\/\">hummus<\/a>&nbsp;on crackers, cheese, egg salad, fresh fruit, nuts, dinner leftovers, and anything we can find and wrap up in a&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-tortillas\/\">tortilla<\/a>.<\/p>\n\n\n\n<p>As I mentioned, I could not use my free chicken coupon at Earth Fare, but I did luckily have a $5 off coupon (for getting one of their New Year\u2019s Resolution cards) and that certainly helped. So after using that coupon this is what I got for a total of $93.22 \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-10-800x532.jpg\" alt=\"Groceries from Earth Fare that include produce, chicken, oats, cheese, crackers, and more. \" class=\"wp-image-1188\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-10-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-10-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-10-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-10-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-10-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-10-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Almonds $5.75<\/li><li>Oats $3.43<\/li><li>Peanut butter $3.70<\/li><li>Hard red wheat berries $2.53 (to make flour with my new wheat grinder)<\/li><li>Unsalted butter $4.49<\/li><li>Cheddar $4.89<\/li><li>Eggs $3.68<\/li><li>Heavy cream $1.99<a href=\"https:\/\/www.100daysofrealfood.com\/2011\/01\/12\/budget-day-87-almost-done\/ef-1-10\/\"><\/a><\/li><li>Monterey Jack cheese $3.39<\/li><li>Cream cheese $2.29<\/li><li>String cheese $4.39<\/li><li>Plain yogurt $3.58<\/li><li>Frozen blueberries $3.00<\/li><li>Frozen mixed berries $3.00<\/li><li>Whole-wheat panko bread crumbs $3.79 (<strong>only 4 ingredients\u2026I didn\u2019t have to make my own!<\/strong>)<\/li><li>Canned diced tomatoes $1.99<\/li><li>Rice cakes $3.39<\/li><li>Triscuits $3.99<\/li><li>Chicken breasts $10.86<\/li><li>Apples $2.54<\/li><li>Bananas $1.47<\/li><li>Green beans $3.99<\/li><li>Mushrooms $3.29<\/li><li>Bag of onions $3.49<\/li><li>Pears $3.01<\/li><li>Potatoes $2.01<\/li><li>Tangerines $2.36<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-94-an-empty-refrigerator\">Budget Day 94: An Empty Refrigerator<\/h2>\n\n\n\n<p id=\"h-anuary-19-2011\"><em><em>January 19, 2011<\/em><\/em><\/p>\n\n\n\n<p>I can\u2019t believe it. This is my last full week of only having $125 to spend on groceries! And just to clarify, we will absolutely still be on a budget when all of this is over. I will probably just give myself a slight increase \u2026 maybe around $150 a week. And I do think the extra $25 will make a big difference. Plus, I won\u2019t be \u201ccharging\u201d myself for items out of our freezer that were purchased pre-budget, and I will no longer be reporting out on every single food item that I buy. So overall, I am looking forward to feeling a lot less pressure!<strong> <\/strong>And I do hope <strong>100 days was a long enough period of time for people to realize that this absolutely can be done.<\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/chix-nuggets-800x532.jpg\" alt=\"Homemade chicken nuggets, baked purple sweet potato fries with homemade honey mustard. \" class=\"wp-image-1193\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/chix-nuggets-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/chix-nuggets-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/chix-nuggets-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/chix-nuggets-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/chix-nuggets-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/chix-nuggets-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>Anyway, back to our final week, although I should probably wrap up last week first. As I&nbsp;previously mentioned,&nbsp;I pretty much&nbsp;spent our entire food budget last week at Earth Fare prior to a big snowstorm that hit Charlotte. And with those groceries, we managed to stick to our&nbsp;original dinner plan, which included the pictured chicken nuggets and baked purple sweet potato fries with homemade honey mustard\u2014yum. My total spend last week came to $124.09 and this is how it was divided up \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Earth Fare $93.22<\/li><li>Local milk delivery&nbsp;$29.97<\/li><li>Harris Teeter $0.45 (for fresh ginger root that they were out of at EF)<\/li><li>Earth Fare $0.45 (for a couple of bananas that I bought later in the week)<\/li><\/ul>\n\n\n\n<p>One thing I have been missing the last couple of weeks is shopping at the farmer\u2019s market! I absolutely love buying local produce and meats, and I usually set aside money each week just for locally grown\/raised products. Unfortunately, the few winter markets we\u2019ve had here so far offered very slim pickings (due to unseasonably cold weather), and now that we are in the dead of winter they\u2019ve changed the market schedule to only twice a month. <\/p>\n\n\n\n<p>We ended up going out of town to visit my parents this past weekend, <strong>which meant I missed one of the only two markets this month!<\/strong> Sure, I could drive up to the&nbsp;<a href=\"https:\/\/www.facebook.com\/#%21\/athertonmillandmarket\" target=\"_blank\" rel=\"noreferrer noopener\">Atherton Market<\/a>, which is open 3 days a week, but it is a little bit of a hike for me, and I didn\u2019t think I could fit in a trek downtown after being away for the long weekend.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"266\" height=\"400\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-266x400.jpg\" alt=\"The inside of an almost empty refrigerator. \" class=\"wp-image-1194\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-266x400.jpg 266w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-1200x1805.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-1064x1600.jpg 1064w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-1021x1536.jpg 1021w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-1362x2048.jpg 1362w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-768x1155.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge-800x1203.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/fridge.jpg 2000w\" sizes=\"(max-width: 266px) 100vw, 266px\" \/><\/figure><\/div>\n\n\n\n<p>So back to the budget for this week, which started on Monday. One of the advantages of us being away for a few days was that I didn\u2019t have to squeeze any more dinners out of our budget over the weekend. But the major disadvantage was that we<strong> came home to a completely empty refrigerator. <\/strong>And I am not exaggerating \u2026 with the exception of some condiments and a few blocks of cheese it was practically empty. <\/p>\n\n\n\n<p>When we left town there were still quite a few dinner and other leftovers in there, but I had to throw them all away when we got back since everything was past its prime. And even after going by the grocery store on our way home from the airport yesterday my fridge still looks ridiculously empty. I just had to take this picture to prove that I am not exaggerating about this. And keep in mind, this picture was taken AFTER I bought (what I hope is) a week\u2019s worth of groceries! Except for the milk, which comes tomorrow. Yikes.<\/p>\n\n\n\n<p>Believe it or not, these are the dinners I plan to make this week with the few items out of our fridge \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Monday:<\/strong>&nbsp;We were out of town<\/li><li><strong>Tuesday:<\/strong>&nbsp;We bought pre-made brown rice sushi from Earth Fare (out of our eating out budget) on our way home from the airport<\/li><li><strong>Wednesday:<\/strong>&nbsp;Fish, artichokes, and a side of pasta<\/li><li><strong>Thursday:<\/strong>&nbsp;Pot luck dinner with friends \u2026 I will feed the kids something easy like leftover pasta from the night before or quesadillas<\/li><li><strong>Friday<\/strong>: Almond crusted chicken, sweet potatoes, and some sort of spinach or green bell pepper side item<\/li><\/ul>\n\n\n\n<p>I also need to get into the kitchen and start cooking some lunch and snack items to help fill up our fridge again. Some other perishable items I could make this week are&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-tortillas\/\">tortillas<\/a>, maybe some&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-traditional-hummus\/\">hummus<\/a>, egg salad (which would look nice in there although I bet it wouldn\u2019t last long), possibly some&nbsp;more muffins, and a&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-caprese-salad-with-basil-pesto\/\">cold pasta salad<\/a>&nbsp;might also be fun to experiment with as well. So I need to get on that because<strong> I hate empty refrigerators!<\/strong> Later this week I will share some more details on what I actually bought from the store yesterday.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-97-some-mistakes\">Budget Day 97: Some Mistakes<\/h2>\n\n\n\n<p><em><em>January 23, 2011<\/em><\/em><\/p>\n\n\n\n<p>Our final week is coming to a close, so this could very well be my last little bullet point list of all my groceries! I plan to keep blogging though \u2026 I am just not quite sure what the frequency will be yet. Speaking of, if you have any topic ideas that you would love to hear about please let me know by leaving a comment below. I\u2019ve already gotten some great ideas from the&nbsp;<a href=\"https:\/\/www.facebook.com\/#%21\/pages\/The-100-Days-of-Real-Food-Pledg\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook fans<\/a>, which is quickly turning into a growing list of things that I plan to tackle once this is over.<\/p>\n\n\n\n<p>Anyway, as I&nbsp;previously mentioned,&nbsp;I did most of my shopping for this week on Tuesday when we were on our way home from the airport. Not only were we fresh off the plane (it was just me alone with my 3-year-old and 6-year-old by the way \u2026 my husband was on a separate business trip), but I was also trying to squeeze in a quick trip to&nbsp;<a href=\"http:\/\/www.earthfare.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Earth Fare<\/a>&nbsp;AND the&nbsp;<a href=\"http:\/\/www.greatharvest.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">bread store<\/a>&nbsp;before taking my daughters to their weekly gymnastics class. This was all before we even made it home to drop off our luggage. <strong>A case of an overplanned mom? Absolutely. It was very much one of those days.<\/strong><\/p>\n\n\n\n<p>Needless to say, I was in a major hurry. I even forgot to feed myself some lunch (thankfully, I at least remembered to feed my kids!) so my lightheadedness was making my shopping trip at Earth Fare even more difficult. I had at least made out my grocery list in advance under much better circumstances, but as I\u2019ve said before, I haven\u2019t memorized how much stuff costs so I never know if I can buy everything on my list (I admit it\u2014this is a big weakness of mine that for some reason I don\u2019t try to fix!). <\/p>\n\n\n\n<p>I suppose this shopping trip is probably representative of what a lot of other moms and busy people experience regularly though. <strong>We want real food and we want it cheap<\/strong>, but we don\u2019t have 2 or 3 uninterrupted hours to peruse the aisles of the grocery store to comparison shop and read labels. So as you can imagine, my rushed and hungry self made some unfortunate mistakes \u2026 BUT, I am happy to say that going over budget (or buying junk food) was definitely not one of those mistakes! Because no matter what, I refuse to fail this project! :)<\/p>\n\n\n\n<p>Once I was home and all the aspects of our crazy day were finally over, I sat down and looked at my receipt. And I probably only looked at my receipt because I had to type it up for this blog post. So this was actually a good lesson for me that going forward when I get home from the store I should double-check that I spent my money wisely. And now that I was thinking clearly, <strong>some things on my receipt immediately jumped out at me as big mistakes. <\/strong><\/p>\n\n\n\n<p>The first mistake was the fact that I was in such a hurry I didn\u2019t have time to go to Trader Joe\u2019s like I normally do to save money on expensive items like cheese, nuts, and honey. Buying those particular items from Earth Fare this time easily cost me five or six more dollars than I normally would have spent somewhere else.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"240\" height=\"400\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-240x400.jpg\" alt=\"Homemade chocolate tortes rolled into balls. \" class=\"wp-image-1199\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-240x400.jpg 240w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-1200x2000.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-960x1600.jpg 960w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-921x1536.jpg 921w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-1229x2048.jpg 1229w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-768x1280.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs-800x1334.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/powerballs.jpg 1549w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><\/figure><\/div>\n\n\n\n<p>My next mistake was that I must have been in a dream state when I put the ingredients for my&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-chocolate-torte-with-whipped-cream-and-chocolate-sauce\/\">chocolate torte<\/a>&nbsp;recipe on the grocery list.&nbsp; I like to roll these into the pictured&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-powerballs-two-versions\/\">powerball<\/a>&nbsp;size and munch on them after every meal.&nbsp; Sure, I love to satisfy my chocolate craving, but is it absolutely necessary? Unfortunately \u2026 .not. And I didn\u2019t realize until I got home that I spent $10.87 on the pecans and another $4.39 on the dried pitted dates. Ooops \u2026 <strong>I am not sure why I thought I could afford to spend fifteen of my hundred or so dollars on a nice little dessert for myself.<\/strong> Luckily, neither of those packages had been opened by the time I figured this out because you know how&nbsp;I love to return stuff!<\/p>\n\n\n\n<p>The last mistake I made was that I swear I had 3 coupons (not just 2), but I guess the one I had for cheese got overlooked or fell out of my cart or something. It was only for a fifty-cent savings, but still! I was too rushed to even notice until now. So after taking into consideration the twenty or so unnecessary dollars that I spent, my bill came to $108.43. So what did I do? Nothing other than have my husband return the unopened pecans and dates on my behalf. Not because I was embarrassed to do it myself, he just happened to be in the area \u2026 and boy does he hate it when I ask him to do stuff like that! LOL<\/p>\n\n\n\n<p>So even though we have since returned two of the pictured items for a $15.57 credit (that I have not yet spent), here is everything that I originally bought for $108.43 on Tuesday when my girls and I rushed like a tornado through the store!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-18-800x532.jpg\" alt=\"Groceries from Earth Fare that include fresh produce, pasta, frozen blueberries, canola oil, butter, eggs, and more. \" class=\"wp-image-1198\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-18-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-18-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-18-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-18-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-18-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/EF-1-18-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Dried pitted dates $4.39<\/li><li>Pecan halves $10.87<\/li><li>Hard red wheat berries $5.33 (To make flour)<\/li><li>Unsalted butter $4.49<\/li><li>Cheddar $4.69<\/li><li>Eggs $3.68<\/li><li>Heavy cream $3.49 (with coupon)<\/li><li>Monterey Jack cheese $3.39<a href=\"https:\/\/www.100daysofrealfood.com\/2011\/01\/23\/budget-day-97-some-mistakes\/ef-1-18\/\"><\/a><\/li><li>Frozen blueberries $3.00 (on sale)\u2026oops these were already in the freezer and didn\u2019t make the picture!<\/li><li>Canola oil $5.99 (with coupon)<\/li><li>Honey $7.49<\/li><li>Maple syrup $8.99 (on sale)<\/li><li>Whole-wheat pasta $1.99<\/li><li>Apples $4.28<\/li><li>Artichokes $7.50 (this is a special treat for us\u2026all 4 of us LOVE artichokes!)<\/li><li>Bananas $2.29<\/li><li>Cantaloupe $1.17 (one of the few fruits my 3-year-old will easily eat)<\/li><li>Spinach $2.99<\/li><li>Lemons $1.00<\/li><li>Mango $2.00<\/li><li>Orange $0.66<\/li><li>Pears $2.42<\/li><li>Green bell peppers $2.58<\/li><li>Sweet potatoes $2.62<\/li><li>Mandarin oranges $1.98<\/li><li>Fresh wild caught cod $6.99<\/li><\/ul>\n\n\n\n<p>Also pictured is a $5 loaf of our beloved honey whole-wheat bread that we like to get from the&nbsp;<a href=\"http:\/\/www.greatharvest.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Great Harvest<\/a>&nbsp;bread store. So now that this week is coming to a close, I am not even sure if I am going to need to spend my recovered $15 on anything after all. I hope we didn\u2019t go through all of that for nothing, but <strong>how great would it be to end this&nbsp;100-day budget pledge&nbsp;with some money left over?<\/strong> We will just have to wait and see!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-budget-day-100-victory\">Budget Day 100: Victory!<\/h2>\n\n\n\n<p><em><em>January 26, 2011<\/em><\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"586\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/family-garden-pic-800x586.jpg\" alt=\"The Leake family of four posing together. \" class=\"wp-image-1202\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/family-garden-pic-800x586.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/family-garden-pic-400x293.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/family-garden-pic-768x563.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/01\/family-garden-pic.jpg 1000w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>I honestly can\u2019t believe it. For 100 days, our family of four (pictured) survived on real, fresh, whole, organic, local,&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">non-processed food<\/a>&nbsp;for less money than we would have if we were on&nbsp;food stamps. At times, I truly doubted that this could be done. For only&nbsp;$125\/week,&nbsp;we repeatedly enjoyed fresh&nbsp;local milk&nbsp;(which was delivered directly to our house) and food from both the local farmers\u2019 market as well as (what some would consider to be) an upscale health food store,&nbsp;<a href=\"http:\/\/www.earthfare.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Earth Fare<\/a>. <\/p>\n\n\n\n<p>It\u2019s not to say that there weren\u2019t some (okay, maybe lots of)&nbsp;sacrifices, but <strong>we somehow found our way in the \u201ctight\u201d budget world and more than survived. <\/strong>As a reminder, and especially for those that are new here, check out the&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/10-reasons-to-cut-out-processed-food\/\">ten reasons<\/a>&nbsp;why we cut out highly processed food in the first place (no matter the cost). And I would also love to remind everyone about some of the benefits we\u2019ve personally experienced since changing our diets at the beginning of 2010 \u2026<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-health-benefits-from-cutting-out-highly-processed-food\">Health Benefits from Cutting Out Highly Processed Food<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Our youngest daughter\u2019s&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/cure-for-constipation\/\">constipation<\/a>&nbsp;was completely \u201ccured\u201d within 5 days of cutting out highly processed food. And things continue to be pretty regular in that department \u2026 for all of us actually (how embarrassing to share)!<\/li><li>In 2009, this same daughter suffered from five separate episodes of wheezing (due to mild asthma) as well as croup and bronchitis. She did not have a single occurrence of wheezing (or croup or bronchitis for that matter) for the entire year of 2010, <strong>which was of course after we changed our diets.<\/strong><\/li><li>All four of us have made it through this winter (thus far) without getting any fevers or significant colds. Neither child has missed a single day this school year due to sickness. Our youngest had one 12-hour stomach bug after a plane flight, and this has luckily been the only virus we\u2019ve dealt with so far this season (knock on wood)!<\/li><li>Overall I feel like I have more energy and need less sleep.<\/li><li>My husband and I have both lost a few pounds.<\/li><li>Just imagine what else has changed in our bodies that we don\u2019t even know about yet \u2026 like reduced chance of&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/think-about-your-food-in-a-new-and-sort-of-old-way\/\">certain diseases even including some cancers<\/a>.<\/li><li>And in addition to these changes in our health, we\u2019ve also all been lucky enough to experience a change in our palates (for the better) <strong>including less desire for the junk<\/strong>. My husband and I also seem to need to eat a lot less food in order to feel full \u2026 because real food is filling!<\/li><\/ul>\n\n\n\n<p><em>For more details on our\u00a0health benefits check out \u201cDay 47\u201d post\u00a0from the middle of our\u00a0<a href=\"https:\/\/www.100daysofrealfood.com\/original-100-days-of-real-food-blog-series\/#day-47-health-benefits\">first 100-day pledge<\/a>.<\/em><\/p>\n\n\n\n<p>Now, I don\u2019t think I need to list the reasons why one would want to save money while food shopping. So instead, here are some valuable lessons I learned that helped us stick to real food and keep it cheap \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Be organized and plan<\/strong> out meals for the week<\/li><li>Minimize waste (i.e. put uneaten food back instead of throwing it away)<\/li><li>Know and use what you have on hand (especially if it\u2019s perishable)<\/li><li>Make substitutions in recipes to reduce how many things you have to buy<\/li><li><strong>Maximize \u201ccheap\u201d foods<\/strong> like bananas and beans<\/li><li>Make sacrifices (i.e. water instead of milk)<\/li><li>Reduce your consumption of meat and desserts<\/li><li>Buy produce that\u2019s in-season<\/li><li>Check your receipt after you get home to make sure your&nbsp;money was spent wisely&nbsp;(most grocery stores accept returns!)<\/li><\/ul>\n\n\n\n<p>After all of those warm and fuzzy benefits and budget tips, I am allowed to complain a little, right? Because as much as I love and believe in all of this real food stuff, I am so happy the budget pledge is over! And just for the record, we will still be on a food budget going forward, but it will provide me with a little more money and a lot more flexibility. I know you blog readers didn\u2019t do it on purpose, but reporting out every last detail of my food purchases to all of you was a lot of pressure. Now that it is over I don\u2019t have to worry about the world crashing down if I accidentally lose a receipt or, heaven forbid, buy the same boring items week after week. :) <\/p>\n\n\n\n<p>So, aside from that pressure, this is what I disliked the most about being on such a strict food budget \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Having to meticulously record and worry about every penny spent, which is surprisingly hard to do sometimes<\/li><li>Not being able to stock up on certain items before we would completely run out<\/li><li>Not being able to make impulse purchases on basic items like a lemon or an onion \u201cjust in case\u201d I needed it<\/li><li>Not being able to take advantage of sales by doubling up on great deals<\/li><li>Having to say \u201cno\u201d to my daughters when they begged me for innocent (and expensive) items like a pineapple or string cheese!<\/li><li>The fear of trying completely new recipes because I could not afford to waste food if it wasn\u2019t a success<\/li><li>Having to restrict our milk consumption in order to continue to afford \u201cthe good milk\u201d that all of us love so much<\/li><li>Rarely being able to satisfy&nbsp;my sweet tooth&nbsp;since \u201cdesserts\u201d were one of the first things to go<\/li><li>And last, but not least \u2026 having to repeatedly put items back when I was checking out at the register, because I could never seem to predict exactly what I could afford<\/li><\/ul>\n\n\n\n<p>So for those reasons, I am so glad we are done with this pledge! But as painful as it was, I would be lying if I said I didn\u2019t learn from it. Throwing myself into the fire like that was definitely the <strong>best way for me to figure out how to shop for real food and stick to a budget<\/strong> at the same time. And I certainly needed all of the help I could get because before this little project my spending was getting out of control. Stay tuned because even though this pledge is over there is more to come. In my next post I\u2019ll share what we did with our&nbsp;last $15&nbsp;over the weekend, and also the first items I plan to \u201csplurge on\u201d now that we have a little more money to spend. Woo hoo!!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-post-budget-pledge-1-some-relief-and-revelations\">Post Budget Pledge 1: Some Relief and Revelations<\/h2>\n\n\n\n<p><em><em>February 1, 2011<\/em><\/em><\/p>\n\n\n\n<p>I feel a weight has been lifted off my shoulders now that our budget pledge is over! But what I didn\u2019t expect was the guilt I would feel when I finally could (and did) spend a little extra money last week. And not only was it guilt about spending more money, but also about the possibility of us not finishing all the food I\u2019d bought before it passed its prime. That was certainly one of the nice things about being on a tight budget. <strong>I could never afford to buy more than we could eat<\/strong>, and this past week brought back memories of how much spoiled food we\u2019d end up throwing away in our pre-budget days.<\/p>\n\n\n\n<p>Before I dive into the things I splurged on at the store, let me finish up our last budget week. As&nbsp;I previously mentioned (on day 97),&nbsp;we had $15 left and instead of buying more groceries with that money, we decided to put it towards a nice family brunch out at a new local restaurant. I am just thrilled each time I hear of a new restaurant opening up in Charlotte that serves local food! It is about time our city hopped on this bandwagon. And since each and every time we buy food we are essentially \u201cvoting with our dollars,\u201d I want to do everything I can to support these restaurants. Although I will say \u2026 <strong>local doesn\u2019t necessarily mean \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/understanding-grains\/\">whole grain<\/a>\u201d or \u201c<a href=\"https:\/\/www.100daysofrealfood.com\/sweeteners-101\/\">no sugar<\/a>\u201d,<\/strong> which are also two very important&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">rules<\/a>&nbsp;to us, but hey\u2014I guess I can\u2019t always have it all!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/eggs-benedict-800x532.jpg\" alt=\"Eggs benedict with pasture-raised, house-crafted lamb sausage, warm chevre, romat tomatoes, and a poached egg over a toasted fresh-made baguette from Halcyon in North Carolina. \" class=\"wp-image-1209\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/eggs-benedict-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/eggs-benedict-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/eggs-benedict-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/eggs-benedict-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/eggs-benedict-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/eggs-benedict-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>So we went downtown to eat at&nbsp;Halcyon, which is connected to Charlotte\u2019s new Mint Museum of Art. I was thrilled they were offering a brunch menu because breakfast food is by far the easiest thing to order for my girls when we are out (since I almost never order off the kids menu).&nbsp;After much deliberation, my husband and I both decided on the \u201cBenedictine Brunch\u201d dish. We almost never get the same thing because we love to sample as much food as possible, but their version of eggs benedict with pasture-raised, house-crafted lamb sausage, warm chevre (a.k.a. goat cheese), Roma tomatoes, and a poached egg over a toasted fresh-made baguette just sounded to die for. <strong>And lucky for us, it turned out to be pretty darn awesome. <\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/egg-dish-800x532.jpg\" alt=\"Two pieces of bacon, scrambled eggs with cheese, and a side of orange slices from Halcyon in North Carolina. \" class=\"wp-image-1210\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/egg-dish-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/egg-dish-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/egg-dish-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/egg-dish-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/egg-dish-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/egg-dish-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<p>We both cleaned our plates, which is also rare because entrees are usually so big these days. But they turned out to be the perfect size and the perfect dish for us to order. Our girls had scrambled eggs, local bacon, and some fruit (which we requested instead of the standard white bread toast). All in all, we enjoyed a delicious meal in a lovely setting, and we hope to eat there again soon!<\/p>\n\n\n\n<p>So after considering the cost of this meal and what was left in our \u201crestaurant fund\u201d we basically <strong>ended our&nbsp;100-day budget pledge&nbsp;with $0 left<\/strong>. And that was totally fine with me because all I really cared about was not overspending (and I didn\u2019t \u2026 yay)! So on day 101 there were quite a few things I couldn\u2019t wait to buy, and not to worry because I had those purchases taken care of in no time :). Most of the items I \u201csplurged on\u201d were totally innocent foods that my daughters love, but that I just couldn\u2019t afford to buy during the tight budget days \u2026<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/splurge-purchases-800x532.jpg\" alt=\"Groceries from Earth Fare that include pineapple, string cheese, pecans, dates, Squeeze applesauce, peanut butter, olives, and brown rice crackers. \" class=\"wp-image-1211\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/splurge-purchases-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/splurge-purchases-1200x798.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/splurge-purchases-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/splurge-purchases-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/splurge-purchases-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/splurge-purchases-768x511.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>Pineapple<a href=\"https:\/\/www.100daysofrealfood.com\/2011\/02\/01\/post-budget-pledge-1-some-relief-and-revelations\/splurge-purchases\/\"><\/a><\/li><li>Pecans and dates (this was for me to make my beloved&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-chocolate-torte-with-whipped-cream-and-chocolate-sauce\/\">chocolate powerballs from the torte recipe<\/a>)<\/li><li>String cheese<\/li><li>Squeeze applesauce<\/li><li>Little peanut butter packet that my preschooler thinks is fun to take to school with her apple or banana snack<\/li><li>Olives (this one was not for the kids either)<\/li><li>\u201cExpensive\u201d brown rice crackers<\/li><\/ul>\n\n\n\n<p>Here are some other things that weren\u2019t pictured, but were quickly added to our list of \u201csplurge\u201d purchases \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Avocado<\/li><li>Fresh blueberries (<strong>I\u2019ve actually warmed up to the idea of eating the frozen\u2014and much cheaper\u2014blueberries<\/strong>, so this will be a rare and very special purchase going forward)<\/li><li>Goat cheese<\/li><li>Super yummy mozzarella cheese balls that are floating in water (during our budget pledge this one definitely broke the record for the number of times it made it into my cart and then had to be given back at the register because I couldn\u2019t afford it \u2026 it is very much a want not a need!)<\/li><\/ul>\n\n\n\n<p>After having a few fun days of just buying whatever my heart desired (that was my reward!), we are back to budgeting, and we\u2019ve decided to&nbsp;<strong>move up&nbsp;to a food budget of $150\/week and keep the same $20\/week for eating out.<\/strong> And I have confidence that I can do this after everything I\u2019ve learned from the budget pledge. It\u2019s hard not to notice some of the good habits that have stuck with me so far \u2026<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Not wasting a bit of food<\/strong>&nbsp;\u2013 We were having dinner at a friend\u2019s house when I saw they were about to throw away a \u00bc cup or so of a white bean dip. My husband and I simultaneously yelled \u201cNo! We will take that home!\u201d Sure they looked at us like we were a little crazy, but that wouldn\u2019t be the first time that\u2019s happened since we started all of this real food business. And boy did I enjoy every last bite of that dip on some Triscuits the very next day. :)<\/li><li><strong>Menu planning for the week<\/strong>&nbsp;\u2013 As much time as this task can take, it really is a must if you don\u2019t want to overspend. If I don\u2019t plan ahead and attempt to overlap ingredients in the upcoming week\u2019s recipes I could never survive on a budget of any kind.<\/li><li><strong>Not buying something if I know I can get it for a lot less<\/strong>&nbsp;\u2013 I needed some unsweetened coconut when I was out shopping last week, and they were all out of the store brand that was on sale for only $2.00. Even though I was completely out of coconut at home (and use it regularly to make&nbsp;<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-granola-bars-cereal\/\">granola cereal<\/a>) I could not bring myself to buy the name brand version for more than twice as much. So I just survived without it and stocked up on the cheap stuff the next time I was at the store!<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background is-style-wide\" style=\"background-color:#3c3c3c;color:#3c3c3c\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-related-posts-to-check-out\">Related Posts to Check Out<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Our original \"<a href=\"https:\/\/www.100daysofrealfood.com\/original-100-days-of-real-food-blog-series\/\">100 Days of Real Food<\/a>\" pledge<\/li><li>Our list of \"<a href=\"https:\/\/www.100daysofrealfood.com\/real-food-tips\/\">Real Food Tips<\/a>\" that covers everything from food shopping to picky kids<\/li><li>Our <a href=\"https:\/\/www.100daysofrealfood.com\/take-the-10-day-pledge\/\">\"10 Days of Real Food\" pledge sign-up page<\/a> where we challenge readers to follow our same <a href=\"https:\/\/www.100daysofrealfood.com\/real-food-defined-a-k-a-the-rules\/\">real food rules<\/a> for a shorter period of time<\/li><li><a href=\"https:\/\/www.100daysofrealfood.com\/programs\/original-100-days-series\/feedback-from-our-10-days-of-real-food-pledges\/\">Feedback<\/a> from our \"10 Days of Real Food\" pledges<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Our first \u201c100 Days of Real Food\u201d pledge brought lots of unexpected experiences and also lessons learned. What was originally created to draw attention to how dependent people have become on highly processed food actually ended up being a&nbsp;life-changing event for us. I didn\u2019t expect our pledge to have such a big impact on me [&hellip;]<\/p>\n","protected":false},"author":36,"featured_media":2201,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[25853],"tags":[],"holidays":[],"class_list":{"0":"post-190489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-how-to-start","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.10 (Yoast SEO v20.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>100 Days on a Budget Series &#8902; 100 Days of Real Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"100 Days on a Budget Series\" \/>\n<meta property=\"og:description\" content=\"Our first \u201c100 Days of Real Food\u201d pledge brought lots of unexpected experiences and also lessons learned. What was originally created to draw attention to\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\" \/>\n<meta property=\"og:site_name\" content=\"100 Days of Real Food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/100daysofrealfood\" \/>\n<meta property=\"article:published_time\" content=\"2010-10-10T16:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-26T01:34:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"500\" \/>\n\t<meta property=\"og:image:height\" content=\"332\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lisa Leake\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@100daysrealfood\" \/>\n<meta name=\"twitter:site\" content=\"@100daysrealfood\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lisa Leake\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"128 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\"},\"author\":{\"name\":\"Lisa Leake\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/#\/schema\/person\/56bba93a23032c2fee1ecaa9476a8bdb\"},\"headline\":\"100 Days on a Budget Series\",\"datePublished\":\"2010-10-10T16:00:00+00:00\",\"dateModified\":\"2023-07-26T01:34:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\"},\"wordCount\":26096,\"commentCount\":1168,\"publisher\":{\"@id\":\"https:\/\/www.100daysofrealfood.com\/#organization\"},\"articleSection\":[\"How to Start\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\",\"url\":\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\",\"name\":\"100 Days on a Budget Series &#8902; 100 Days of Real Food\",\"isPartOf\":{\"@id\":\"https:\/\/www.100daysofrealfood.com\/#website\"},\"datePublished\":\"2010-10-10T16:00:00+00:00\",\"dateModified\":\"2023-07-26T01:34:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.100daysofrealfood.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Start\",\"item\":\"https:\/\/www.100daysofrealfood.com\/category\/how-to-start\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"100 Days on a Budget Series\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/#website\",\"url\":\"https:\/\/www.100daysofrealfood.com\/\",\"name\":\"100 Days of Real Food\",\"description\":\"Read Food Is Easier Than You Think\",\"publisher\":{\"@id\":\"https:\/\/www.100daysofrealfood.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.100daysofrealfood.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/#organization\",\"name\":\"100 Days Of Real Food\",\"url\":\"https:\/\/www.100daysofrealfood.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/08\/cropped-100-Days-of-Real-Food-horizontal-logo-Red.png\",\"contentUrl\":\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/08\/cropped-100-Days-of-Real-Food-horizontal-logo-Red.png\",\"width\":298,\"height\":131,\"caption\":\"100 Days Of Real Food\"},\"image\":{\"@id\":\"https:\/\/www.100daysofrealfood.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/100daysofrealfood\",\"https:\/\/twitter.com\/100daysrealfood\",\"https:\/\/instagram.com\/100daysofrealfood\/\",\"https:\/\/www.pinterest.com\/Leake100Days\/\",\"https:\/\/www.youtube.com\/user\/100daysofrealfood\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/#\/schema\/person\/56bba93a23032c2fee1ecaa9476a8bdb\",\"name\":\"Lisa Leake\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c8e055b8494523dac923510742ef915fe41f43f3d45db7561903eac041f79333?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c8e055b8494523dac923510742ef915fe41f43f3d45db7561903eac041f79333?s=96&d=mm&r=g\",\"caption\":\"Lisa Leake\"},\"description\":\"Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.\",\"sameAs\":[\"https:\/\/www.100daysofrealfood.com\/start-here\/\"],\"url\":\"https:\/\/www.100daysofrealfood.com\/author\/lisa\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"100 Days on a Budget Series &#8902; 100 Days of Real Food","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/","og_locale":"en_US","og_type":"article","og_title":"100 Days on a Budget Series","og_description":"Our first \u201c100 Days of Real Food\u201d pledge brought lots of unexpected experiences and also lessons learned. What was originally created to draw attention to","og_url":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/","og_site_name":"100 Days of Real Food","article_publisher":"https:\/\/www.facebook.com\/100daysofrealfood","article_published_time":"2010-10-10T16:00:00+00:00","article_modified_time":"2023-07-26T01:34:29+00:00","og_image":[{"width":500,"height":332,"url":"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg","type":"image\/jpeg"}],"author":"Lisa Leake","twitter_card":"summary_large_image","twitter_creator":"@100daysrealfood","twitter_site":"@100daysrealfood","twitter_misc":{"Written by":"Lisa Leake","Est. reading time":"128 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#article","isPartOf":{"@id":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/"},"author":{"name":"Lisa Leake","@id":"https:\/\/www.100daysofrealfood.com\/#\/schema\/person\/56bba93a23032c2fee1ecaa9476a8bdb"},"headline":"100 Days on a Budget Series","datePublished":"2010-10-10T16:00:00+00:00","dateModified":"2023-07-26T01:34:29+00:00","mainEntityOfPage":{"@id":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/"},"wordCount":26096,"commentCount":1168,"publisher":{"@id":"https:\/\/www.100daysofrealfood.com\/#organization"},"articleSection":["How to Start"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/","url":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/","name":"100 Days on a Budget Series &#8902; 100 Days of Real Food","isPartOf":{"@id":"https:\/\/www.100daysofrealfood.com\/#website"},"datePublished":"2010-10-10T16:00:00+00:00","dateModified":"2023-07-26T01:34:29+00:00","breadcrumb":{"@id":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.100daysofrealfood.com\/100-days-on-a-budget-series\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.100daysofrealfood.com\/"},{"@type":"ListItem","position":2,"name":"How to Start","item":"https:\/\/www.100daysofrealfood.com\/category\/how-to-start\/"},{"@type":"ListItem","position":3,"name":"100 Days on a Budget Series"}]},{"@type":"WebSite","@id":"https:\/\/www.100daysofrealfood.com\/#website","url":"https:\/\/www.100daysofrealfood.com\/","name":"100 Days of Real Food","description":"Read Food Is Easier Than You Think","publisher":{"@id":"https:\/\/www.100daysofrealfood.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.100daysofrealfood.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.100daysofrealfood.com\/#organization","name":"100 Days Of Real Food","url":"https:\/\/www.100daysofrealfood.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.100daysofrealfood.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/08\/cropped-100-Days-of-Real-Food-horizontal-logo-Red.png","contentUrl":"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/08\/cropped-100-Days-of-Real-Food-horizontal-logo-Red.png","width":298,"height":131,"caption":"100 Days Of Real Food"},"image":{"@id":"https:\/\/www.100daysofrealfood.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/100daysofrealfood","https:\/\/twitter.com\/100daysrealfood","https:\/\/instagram.com\/100daysofrealfood\/","https:\/\/www.pinterest.com\/Leake100Days\/","https:\/\/www.youtube.com\/user\/100daysofrealfood"]},{"@type":"Person","@id":"https:\/\/www.100daysofrealfood.com\/#\/schema\/person\/56bba93a23032c2fee1ecaa9476a8bdb","name":"Lisa Leake","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.100daysofrealfood.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c8e055b8494523dac923510742ef915fe41f43f3d45db7561903eac041f79333?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c8e055b8494523dac923510742ef915fe41f43f3d45db7561903eac041f79333?s=96&d=mm&r=g","caption":"Lisa Leake"},"description":"Lisa is a wife, mother, foodie, blogger, and #1 New York Times Best-selling author who is on a mission to cut out processed food.","sameAs":["https:\/\/www.100daysofrealfood.com\/start-here\/"],"url":"https:\/\/www.100daysofrealfood.com\/author\/lisa\/"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"thumbnail":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-210x210.jpg",210,210,true],"medium":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-400x266.jpg",400,266,true],"medium_large":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"large":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"1536x1536":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"2048x2048":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"portrait":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"landscape":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"wprm-metadata-1_1":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-500x332.jpg",500,332,true],"wprm-metadata-4_3":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-500x332.jpg",500,332,true],"wprm-metadata-16_9":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-480x270.jpg",480,270,true],"feast-square-1x1-720x720":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"feast-square-1x1-360x360":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-360x332.jpg",360,332,true],"feast-square-1x1-180x180":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-180x180.jpg",180,180,true],"feast-portrait-2x3-720x1080":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"feast-portrait-2x3-360x540":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-360x332.jpg",360,332,true],"feast-portrait-2x3-180x270":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-180x270.jpg",180,270,true],"feast-content-720px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"feast-content-360px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-360x239.jpg",360,239,true],"feast-content-180px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-180x120.jpg",180,120,true],"web-stories-poster-portrait":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money.jpg",500,332,false],"web-stories-publisher-logo":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-96x96.jpg",96,96,true],"web-stories-thumbnail":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2012\/02\/money-150x100.jpg",150,100,true]},"uagb_author_info":{"display_name":"Lisa Leake","author_link":"https:\/\/www.100daysofrealfood.com\/author\/lisa\/"},"uagb_comment_info":1171,"uagb_excerpt":"Our first \u201c100 Days of Real Food\u201d pledge brought lots of unexpected experiences and also lessons learned. What was originally created to draw attention to how dependent people have become on highly processed food actually ended up being a&nbsp;life-changing event for us. I didn\u2019t expect our pledge to have such a big impact on me&hellip;","_links":{"self":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/190489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/comments?post=190489"}],"version-history":[{"count":59,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/190489\/revisions"}],"predecessor-version":[{"id":215998,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/190489\/revisions\/215998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/media\/2201"}],"wp:attachment":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/media?parent=190489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/categories?post=190489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/tags?post=190489"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/holidays?post=190489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}