{"id":1249,"date":"2022-08-21T13:00:00","date_gmt":"2022-08-21T17:00:00","guid":{"rendered":"http:\/\/www.100daysofrealfood.com\/?p=1249"},"modified":"2023-07-26T21:21:37","modified_gmt":"2023-07-27T01:21:37","slug":"recipe-the-best-whole-chicken-in-a-crock-pot","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/","title":{"rendered":"The Best Whole Chicken in a Crock Pot"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-landscape\"><img fetchpriority=\"high\" decoding=\"async\" width=\"2400\" height=\"1600\" fetchpriority=\"high\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-2400x1600.jpg\" alt=\"Cooked whole chicken in a crock pot\" data-skip-lazy class=\"wp-image-193768\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-2400x1600.jpg 2400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/cooked-whole-chicken-in-crock-pot-1200x800.jpg 1200w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><figcaption class=\"wp-element-caption\">Finished whole chicken in a crock pot<\/figcaption><\/figure><\/div>\n\n\n<p>Have you tried cooking a whole chicken in a crock pot before? The outcome is so much better (and better-for-you!) than the standard grocery store rotisserie chicken. And if you have a well-stocked spice rack, you\u2019ll hardly have to buy anything to make this recipe.<\/p>\n\n\n\t\t\t\t<div class=\"wp-block-uagb-table-of-contents uagb-toc__align-left uagb-toc__columns-1  uagb-block-3e909891     \"\n\t\t\t\t\tdata-scroll= \"1\"\n\t\t\t\t\tdata-offset= \"30\"\n\t\t\t\t\tstyle=\"\"\n\t\t\t\t>\n\t\t\t\t<div class=\"uagb-toc__wrap\">\n\t\t\t\t\t\t<div class=\"uagb-toc__title\">\n\t\t\t\t\t\t\tTable of Contents\t\t\t\t\t\t\t\t\t\t\t\t\t<svg xmlns=\"https:\/\/www.w3.org\/2000\/svg\" viewBox= \"0 0 384 512\"><path d=\"M192 384c-8.188 0-16.38-3.125-22.62-9.375l-160-160c-12.5-12.5-12.5-32.75 0-45.25s32.75-12.5 45.25 0L192 306.8l137.4-137.4c12.5-12.5 32.75-12.5 45.25 0s12.5 32.75 0 45.25l-160 160C208.4 380.9 200.2 384 192 384z\"><\/path><\/svg>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"uagb-toc__list-wrap\">\n\t\t\t\t\t\t<ol class=\"uagb-toc__list\"><li class=\"uagb-toc__list\"><a href=\"#why-cook-a-whole-chicken-in-a-crock-pot\" class=\"uagb-toc-link__trigger\">Why Cook a Whole Chicken in a Crock Pot?<\/a><li class=\"uagb-toc__list\"><a href=\"#how-to-cook-a-whole-chicken-in-a-crock-pot\" class=\"uagb-toc-link__trigger\">How to  Cook a Whole Chicken in a Crock Pot<\/a><li class=\"uagb-toc__list\"><a href=\"#troubleshooting-crock-pot-chicken\" class=\"uagb-toc-link__trigger\">Troubleshooting Crock Pot Chicken<\/a><li class=\"uagb-toc__list\"><a href=\"#make-overnight-chicken-stock-optional\" class=\"uagb-toc-link__trigger\">Make Overnight Chicken Stock (Optional)<\/a><li class=\"uagb-toc__list\"><a href=\"#more-crock-pot-chicken-recipes\" class=\"uagb-toc-link__trigger\">More Crock Pot Chicken Recipes<\/a><li class=\"uagb-toc__list\"><a href=\"#faq\" class=\"uagb-toc-link__trigger\">FAQ<\/a><li class=\"uagb-toc__list\"><a href=\"#the-best-whole-chicken-in-a-crock-pot-recipe\" class=\"uagb-toc-link__trigger\">The Best Whole Chicken in a Crock Pot Recipe<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-cook-a-whole-chicken-in-a-crock-pot\">Why Cook a Whole Chicken in a Crock Pot?<\/h2>\n\n\n\n<p>If you\u2019ve only been using your slow cooker for soups and stews you\u2019re <em>seriously <\/em>missing out! You can make just about anything in a Crock Pot; that includes a whole chicken.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-easy-meal-idea\">Easy Meal Idea<\/h3>\n\n\n\n<p>We\u2019re a busy family and there isn\u2019t always time to make big meals, especially on weeknights. The slow cooker lets us \u201cset it and forget it\u201d and not have to worry about what\u2019s for dinner. Just whip up a few sides, or even a salad, and serve!<\/p>\n\n\n\n<p>Use the leftovers in many dishes, including this <strong><a href=\"https:\/\/www.100daysofrealfood.com\/buffalo-chicken-pasta\/\">Creamy Pasta with Buffalo Chicken<\/a><\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-healthier-alternative-to-store-bought-rotisserie-chicken\">Healthier Alternative to Store Bought Rotisserie Chicken<\/h3>\n\n\n\n<p>Have you read the ingredients on your favorite rotisserie chicken? Between sugar and other additives, it\u2019s definitely <em>not <\/em>real food approved. By making my own chicken from scratch I get to decide exactly what goes into the food we eat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-cook-once-eat-multiple-times\">Cook Once, Eat Multiple Times<\/h3>\n\n\n\n<p>This is probably my favorite part of this recipe! A whole <a href=\"https:\/\/www.100daysofrealfood.com\/10-favorite-easy-chicken-recipes\/\">chicken can be divided up and used for several different recipes<\/a> and meals. Don\u2019t forget to use the bones to make your own <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\" target=\"_blank\" rel=\"noreferrer noopener\">homemade chicken stock<\/a> so nothing goes to waste.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-ideas-for-your-leftover-chicken\">Ideas for Your Leftover Chicken<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/web.archive.org\/web\/20220127020610\/https:\/\/www.100daysofrealfood.com\/loaded-chicken-salad\/\">Loaded Chicken Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/web.archive.org\/web\/20220127020610\/https:\/\/www.100daysofrealfood.com\/recipe-blt-chicken-lettuce-cups\/\">BLT Chicken Wraps<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/web.archive.org\/web\/20220127020610\/https:\/\/www.100daysofrealfood.com\/recipe-chicken-salad-sour-cream-onion\/\">Sour Cream and Onion Chicken Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/web.archive.org\/web\/20220127020610\/https:\/\/www.100daysofrealfood.com\/recipe-chicken-and-cheese-tostadas\/\">Chicken and Cheese Tostadas<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/web.archive.org\/web\/20220127020610\/https:\/\/www.100daysofrealfood.com\/recipe-curry-chicken-salad\/\">Curry Chicken Salad<\/a><\/li>\n\n\n\n<li>Grilled open-faced sandwich<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-landscape\"><img decoding=\"async\" width=\"2406\" height=\"1600\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-2406x1600.jpg\" alt=\"Homemade chicken that's been cooked in a slow cooker\" class=\"wp-image-1250\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-2406x1600.jpg 2406w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-720x479.jpg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-360x239.jpg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-180x120.jpg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-150x100.jpg 150w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-400x266.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-768x511.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-800x532.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-1536x1021.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-2048x1362.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-1200x798.jpg 1200w\" sizes=\"(max-width: 2406px) 100vw, 2406px\" \/><figcaption class=\"wp-element-caption\">This recipe is a staple in our house...here's a \"vintage\" photo from 2010!<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-cook-a-whole-chicken-in-a-crock-pot\">How to  Cook a <mark>Whole<\/mark> Chicken in a Crock Pot<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-landscape\"><img decoding=\"async\" width=\"2400\" height=\"1600\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-2400x1600.jpg\" alt=\"Whole chicken rubbed with rotisserie style spices. It is ready to be added to a crock pot.\" class=\"wp-image-193627\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-2400x1600.jpg 2400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-1200x800.jpg 1200w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><figcaption class=\"wp-element-caption\">Chicken rubbed with spices and ready for the crock pot<\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-1-chop-and-add-onion\">Step 1: Chop and Add Onion<\/h3>\n\n\n\n<p>Cut a whole onion in half or quarters and add it to the bottom of your slow cooker. <\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-2-mix-chicken-seasoning-in-a-small-bowl\">Step 2: Mix Chicken Seasoning in a Small Bowl<\/h3>\n\n\n\n<p>Simply combine a few basic herbs and spices. I used paprika, salt, onion powder, thyme, garlic powder, cayenne pepper, and black pepper to make a rotisserie style chicken. You could also season your chicken with butter and herbs, Italian spices, or your favorite blend of seasonings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-3-season-the-whole-chicken\">Step 3: Season the Whole Chicken<\/h3>\n\n\n\n<p>Rub seasoning all over the chicken (I even season inside the cavity and under the skin on the breasts). After seasoning, place the whole chicken in the Crock Pot on top of the onion bed, breast side down.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-step-4-cook-on-high-for-4-5-hours-or-low-7-8-hours\">Step 4: Cook on High for 4-5 Hours or Low 7-8 Hours<\/h3>\n\n\n\n<p>Cooking time will depend on the size of your chicken. Chicken is done when the internal temperature reaches 165 F and juices run clear, but also when it's so tender you can shred it with a fork.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-landscape\"><img decoding=\"async\" width=\"2400\" height=\"1600\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-2400x1600.jpg\" alt=\"Whole chicken inside a slow cooker on a bed of chopped onions\" class=\"wp-image-193628\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-2400x1600.jpg 2400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-720x480.jpg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-360x240.jpg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-180x120.jpg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-150x100.jpg 150w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-1200x800.jpg 1200w\" sizes=\"(max-width: 2400px) 100vw, 2400px\" \/><figcaption class=\"wp-element-caption\">Chicken and chopped onion, ready for slow cooking<\/figcaption><\/figure><\/div>\n\n\n<p>Once the chicken is done, it is flavorful enough to eat by itself as the main dish, or you can incorporate it into something else like pasta, chicken salad, chicken pot pie, or a casserole (I've listed some of my favorite ideas below). You don't need anything fancy, we use a very <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">basic crock pot<\/a> that can be purchased on Amazon for about $40.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-800x533.jpg\" alt=\"Cooked chicken pieces\" class=\"wp-image-193633\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-1200x800.jpg 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">Delicious, tender cooked chicken<\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-troubleshooting-crock-pot-chicken\">Troubleshooting Crock Pot Chicken<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-my-chicken-is-too-soft-and-mushy\">My Chicken is Too Soft and Mushy<\/h3>\n\n\n\n<p>Most of the time mushy Crock Pot chicken is a result of cooking it too long. As you cook meat, the collagen breaks down into a gelatin. The longer chicken is cooked, the more this process happens. Do it right and you have perfectly tender meat; too long and your chicken becomes mushy.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Don\u2019t add any additional liquid<\/li>\n\n\n\n<li>Cook on high instead of low<\/li>\n\n\n\n<li>Adjust cooking times based on weight<\/li>\n\n\n\n<li>Remove chicken as soon as it\u2019s done<\/li>\n\n\n\n<li>Let chicken cool to help it firm up before cutting and serving<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-slow-cooker-chicken-comes-out-dry\">Slow Cooker Chicken Comes Out Dry<\/h3>\n\n\n\n<p>Dry chicken usually happens when there\u2019s not enough moisture in the slow cooker. This is more likely to occur when you\u2019re only roasting lean cuts like chicken breasts or have too many moisture-absorbing veggies in with your chicken. A simple solution is to add some water or chicken stock to the slow cooker when you start cooking.<\/p>\n\n\n\n<p>Another common reason for dry chicken is cooking in a Crock Pot that\u2019s too big for the recipe; too much empty space around the meat will dry it out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-make-overnight-chicken-stock-optional\">Make Overnight Chicken Stock (Optional)<\/h2>\n\n\n\n<p>Another great trick (that I learned from a friend!) is that after you pick off the good chicken meat you can <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\">leave the bones in the crock pot to make some stock<\/a> overnight while you are sleeping\u2014see more on that in the FAQ below.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-portrait\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-1200x1800.jpg\" alt=\"Draining the chicken juice over a sieve to make homemade stock\" class=\"wp-image-193763\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-1200x1800.jpg 1200w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-267x400.jpg 267w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-800x1200.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-768x1152.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-1024x1536.jpg 1024w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-1365x2048.jpg 1365w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-1067x1600.jpg 1067w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/Chicken-stock-in-jars-next-to-slow-cooker-scaled.jpg 1707w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Overnight chicken stock is great for soups and sauces! We make it almost every time we cook a whole chicken at our house.<\/figcaption><\/figure><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-uagb-blockquote uagb-block-1b013339 uagb-blockquote__skin-quotation uagb-blockquote__align-left uagb-blockquote__style-style_2 uagb-blockquote__stack-img-none\"><blockquote class=\"uagb-blockquote\"><span class=\"uagb-blockquote__icon\"><svg width=\"20\" height=\"20\" viewBox=\"0 0 32 32\"><path d=\"M7.031 14c3.866 0 7 3.134 7 7s-3.134 7-7 7-7-3.134-7-7l-0.031-1c0-7.732 6.268-14 14-14v4c-2.671 0-5.182 1.040-7.071 2.929-0.364 0.364-0.695 0.751-0.995 1.157 0.357-0.056 0.724-0.086 1.097-0.086zM25.031 14c3.866 0 7 3.134 7 7s-3.134 7-7 7-7-3.134-7-7l-0.031-1c0-7.732 6.268-14 14-14v4c-2.671 0-5.182 1.040-7.071 2.929-0.364 0.364-0.695 0.751-0.995 1.157 0.358-0.056 0.724-0.086 1.097-0.086z\"><\/path><\/svg><\/span><div class=\"uagb-blockquote__content\"><strong>Featured Comment<\/strong><br><br><em>Wow!! Mind blown! Thank you so much for this recipe. I had to call my mom and my mother-in-law about this recipe. The chicken is perfectly cooked. We are cooking the stock right now and I\u2019ll make homemade noodles to go with it. Way to go!<\/em><\/div><footer><div class=\"uagb-blockquote__author-wrap uagb-blockquote__author-at-left\"><cite class=\"uagb-blockquote__author\">- Bridget<\/cite><\/div><\/footer><\/blockquote><\/div>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-crock-pot-chicken-recipes\">More Crock Pot Chicken Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.100daysofrealfood.com\/slow-cooker-chicken-tikka-masala\/\">Slow Cooker Chicken Tikka Masala<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.100daysofrealfood.com\/slow-cooker-chicken-cacciatore\/\">Slow Cooker Chicken Cacciatore<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.100daysofrealfood.com\/slow-cooker-green-salsa-chicken\/\">Slow Cooker Green Salsa Chicken<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.100daysofrealfood.com\/soy-maple-glazed-chicken-sweet-potatoes\/\">Soy Maple Glazed Chicken and Sweet Potatoes<\/a>&nbsp;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faq\">FAQ<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1661368743147\"><strong class=\"schema-faq-question\">Can I cook a frozen whole chicken?<\/strong> <p class=\"schema-faq-answer\">Due to food safety reasons, you should not cook a frozen whole chicken in the slow cooker. Make sure to\u00a0thaw it out completely before cooking (see <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-how-to-roast-whole-chicken-safely-defrost-meat\/\">how to safely defrost meat<\/a> for more info). The ideal way to defrost meat is in the fridge overnight. <meta charset=\"utf-8\"\/>If you think your chicken is still a little frozen in the middle you will need to increase the cooking time.<br\/><meta charset=\"utf-8\"\/><li>A small chicken (5 pounds or less) usually can defrost in 24 hours or less<\/li><br\/><li>A large whole chicken can take 2-3 days to safely defrost in a refrigerator<\/li><\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661368769075\"><strong class=\"schema-faq-question\">Is it safe to cook a whole chicken in a slow cooker?<\/strong> <p class=\"schema-faq-answer\">Absolutely! If you want to be extra cautious you could always be sure to cook the whole chicken on high heat for at least the first hour (if you also plan to cook on low). Since we give an option to cook it on high the entire time for this recipe, this requirement is met.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661368796735\"><strong class=\"schema-faq-question\">How long to cook chicken in a crockpot?<\/strong> <p class=\"schema-faq-answer\">For a typical 3-4 pound chicken, you'll want to cook in your slow cooker for about 4 to 5 hours on high or 7 hours on low. Timing may vary based on the size of the bird as well as your individual slow cooker and how tender you want the end result.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661368800347\"><strong class=\"schema-faq-question\">Do I need to add water to the crockpot?<\/strong> <p class=\"schema-faq-answer\">There is no need to add water because the chicken and onion will create their own juices while cooking. Adding water will just produce a soggy chicken in the end.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661368802187\"><strong class=\"schema-faq-question\">How to get brown, crispy skin<\/strong> <p class=\"schema-faq-answer\">If you're a fan of crispy chicken skin, you can still achieve this by placing the chicken on a rimmed baking sheeting after it's done and placing it under the broiler for about 4-5 minutes. Be sure to let the chicken rest for 10 minutes before serving.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661368803359\"><strong class=\"schema-faq-question\">How to remove meat from a whole chicken<\/strong> <p class=\"schema-faq-answer\">1) Use tongs and a fork to remove the large parts of the chicken (thighs, legs, wings) from the slow cooker and place them on a platter\/cutting board separately so they can cool briefly.<br\/><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-scaled.jpg\" class=\"attachment-full size-full\" alt=\"Pieces of chicken\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-scaled.jpg 2560w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9436-1200x800.jpg 1200w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><br\/>2) Run your fingers (or a spoon) under each breast to separate from the rib bones and then remove the meat in one piece.<br\/><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-scaled.jpg\" class=\"attachment-full size-full\" alt=\"Cooked chicken\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-scaled.jpg 2560w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9423-1200x800.jpg 1200w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><br\/>3) Trim the large parts if wish to serve them whole, or carve off pieces of meat and set aside. Throw any skin\/fat\/bones back in the crock pot as you go to make your overnight chicken stock.<br\/><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-scaled.jpg\" class=\"attachment-full size-full\" alt=\"\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-scaled.jpg 2560w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2021\/11\/IMG_9483-1200x800.jpg 1200w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><br\/>4) Next, remove the carcass from the slow cooker and place it on the platter\/cutting board. When cool enough, use a fork and your fingers to pick off every little piece of meat and place in a bowl or storage container. The little bits are great for making chicken salad, soups, enchiladas, etc! Put anything other than meat back in the crock pot.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661369057262\"><strong class=\"schema-faq-question\">How to make overnight chicken stock<\/strong> <p class=\"schema-faq-answer\">See my <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\" target=\"_blank\" rel=\"noreferrer noopener\">Overnight Chicken Stock Recipe<\/a> for details, but here is how it's done:<br\/><br\/><meta charset=\"utf-8\"\/><li><meta charset=\"utf-8\"\/>Once you are done picking off all the meat, throw the carcass and bones back into the crock pot (leaving the onion and cooking juices in there as well) so that you can\u00a0<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\" target=\"_blank\" rel=\"noreferrer noopener\">make chicken stock<\/a>. It\u2019s a great way to not waste any part of the chicken. <\/li><br\/><li><meta charset=\"utf-8\"\/>I usually start the chicken stock after dinner by filling the slow cooker to the top with water and then adding a bay leaf, carrot, celery, onion, parsley, and thyme. Even if I'm missing parsley or celery I still make it anyway, and it always turns out just fine. <\/li><br\/><meta charset=\"utf-8\"\/><li><meta charset=\"utf-8\"\/>I keep it on low all night and then in the morning, I strain it into <a href=\"https:\/\/www.amazon.com\/Mason-Wide-Mouth-Freeze-Dissolvable-Labels\/dp\/B07DTW7XMD\/ref=as_li_ss_tl?keywords=ball+widemouth+jars&amp;qid=1555356497&amp;s=gateway&amp;sr=8-6&amp;linkCode=ll1&amp;tag=100dayofreafo-20&amp;linkId=36b1f264892af15ac75fd357ea3f562e&amp;language=en_US\" target=\"_blank\" rel=\"noopener nofollow noreferrer\">wide-mouth jars<\/a> (without shoulders) to store in the freezer. It works great and couldn\u2019t be easier.<\/li><br\/>For grilled chicken, try this <strong><a href=\"https:\/\/www.100daysofrealfood.com\/chicken-marinade\/\">Chicken Marinade<\/a><\/strong>!<\/p> <\/div> <\/div>\n\n\n<div id=\"wprm-recipe-container-44953\" class=\"wprm-recipe-container\" data-recipe-id=\"44953\" data-servings=\"5\"><div class=\"wprm-recipe wprm-recipe-template-2022-100-days-w-real-plans-footer\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"400\" height=\"400\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-500x500.jpg\" class=\"attachment-400x400 size-400x400\" alt=\"The Best Whole Chicken in a Crock Pot 1\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-500x500.jpg 500w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-720x720.jpg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-360x360.jpg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-180x180.jpg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-96x96.jpg 96w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-210x210.jpg 210w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/chicken-60x60.jpg 60w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-normal\">The Best Whole Chicken in a Crock Pot Recipe<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-italic\"><span style=\"display: block;\">I\u2019ve tried a ridiculous amount of crock pot chicken recipes, and this is by far the best (and easiest) slow cooker whole chicken recipe that keeps the meat super moist and falling-off-the-bone delicious\u2014plus it&#39;s a great way to switch things up if you usually only make chicken breasts!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #e6c200; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #e6c200; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #e6c200; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #e6c200; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#e6c200\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#e6c200\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#e6c200\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#e6c200\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#e6c200\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#e6c200\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#e6c200\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#e6c200\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#e6c200\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-count\">216<\/span> Reviews \/ <span class=\"wprm-recipe-rating-average\">4.7<\/span> Average<\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_course\/dinner\/\" aria-label=\"View more recipes classified as Course: Dinner\">Dinner<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_cuisine\/american\/\" aria-label=\"View more recipes classified as Cuisine: American\">American<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-category-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-category-label\">Method: <\/span><span class=\"wprm-recipe-category wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_category\/one-pot-sheet-pan\/\" aria-label=\"View more recipes classified as Method: One Pot \/ Sheet Pan\">One Pot \/ Sheet Pan<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_category\/slow-cooker\/\" aria-label=\"View more recipes classified as Method: Slow Cooker\">Slow Cooker<\/a><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-restriction-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-restriction-label\">Diet: <\/span><span class=\"wprm-recipe-restriction wprm-block-text-normal\"><a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/dairy-free\/\" aria-label=\"View more recipes classified as Diet: Dairy Free\">Dairy Free<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/egg-free\/\" aria-label=\"View more recipes classified as Diet: Egg Free\">Egg Free<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/gluten-free\/\" aria-label=\"View more recipes classified as Diet: Gluten Free\">Gluten Free<\/a>, <a href=\"https:\/\/www.100daysofrealfood.com\/wprm_diet\/peanut-tree-nut-free\/\" aria-label=\"View more recipes classified as Diet: Peanut\/Tree Nut-Free\">Peanut\/Tree Nut-Free<\/a><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n<a href=\"https:\/\/www.100daysofrealfood.com\/wprm_print\/the-best-whole-chicken-in-a-crock-pot\" style=\"color: #ffffff;background-color: #de4d29;border-color: #de4d29;border-radius: 0px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"44953\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-44953 wprm-recipe-servings-adjustable-disabled wprm-block-text-normal\" data-recipe=\"44953\" aria-label=\"Adjust recipe servings\">5<\/span><\/div>\n\n<a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #de4d29;border-color: #de4d29;border-radius: 0px;padding: 5px 5px;visibility: hidden;\" class=\"wprm-recipe-slickstream-not-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"44953\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Save Recipe<\/a><a href=\"#\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #de4d29;border-color: #de4d29;border-radius: 0px;padding: 5px 5px;visibility: hidden;display: none;\" class=\"wprm-recipe-slickstream-saved wprm-recipe-slickstream wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"44953\"><span class=\"wprm-recipe-icon wprm-recipe-slickstream-icon wprm-recipe-slickstream-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Saved!<\/a>\n\n\n<div id=\"recipe-44953-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-44953-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"44953\" data-servings=\"5\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-44953-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;--wprm-toggle-button-radius: 1px;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"5\" data-recipe=\"44953\" aria-label=\"Adjust servings by \u00bdx\">\u00bdx<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"5\" data-recipe=\"44953\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"5\" data-recipe=\"44953\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"?\" data-servings=\"5\" data-recipe=\"44953\" aria-label=\"Change servings to...\">...<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B007NFTXA8\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=d06312523c300f6e43b9bac91156ba12&creativeASIN=B007NFTXA8\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">paprika<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B07QW1G8MW\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=eb2144a133345bb251efdcf48cd9c41c&creativeASIN=B07QW1G8MW\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Frontier-Natural-Products-Granules-2-29-Ounce\/dp\/B0001M10ME\/ref=as_li_ss_tl?keywords=onion+powder+organic&qid=1555358331&s=gateway&sr=8-8&linkCode=ll1&tag=100dayofreafo-20&linkId=c7318f596a0798b699fda0d9f29aded3&language=en_US\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">onion powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B008XJAP8C\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=c5215190e833262015d8e37c4296b790&creativeASIN=B008XJAP8C\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">thyme<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B074ZK8MQS\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=6516e1cce6a9ce824928c0babcfc3d0f&creativeASIN=B074ZK8MQS\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">garlic powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B008OGCV5Y\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=e0d1377dd5ec391212601d077ba8c7f5&creativeASIN=B008OGCV5Y\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">cayenne pepper<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B0758HCQGT\/ref=as_sl_pc_qf_sp_asin_til?tag=organicallyad-20&linkCode=w00&linkId=76753591e7d72a66734b2f7e13bb7763&creativeASIN=B0758HCQGT\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">pepper<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/butcherbox.pxf.io\/P0xb2X\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">whole chicken<\/a><\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-44953-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-44953-instructions-container wprm-block-text-normal\" data-recipe=\"44953\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"44953\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"44953\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44953-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Combine the dried spices in a small bowl.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9364-400x267.jpg\" class=\"attachment-medium size-medium\" alt=\"Spices for Best Crock Pot Chicken on 100 Days of Real Food\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9364-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9364-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9364-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9364-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9364-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9364-1200x800.jpg 1200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-44953-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Loosely chop the onion and place it in the bottom of the slow cooker.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9384-400x267.jpg\" class=\"attachment-medium size-medium\" alt=\"Chopped onion inside a slow cooker\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9384-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9384-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9384-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9384-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9384-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9384-1200x800.jpg 1200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-44953-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-400x267.jpg\" class=\"attachment-medium size-medium\" alt=\"Spices rubbed all over chicken for Best Crock Pot Chicken on 100 Days of Real Food\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9394-1200x800.jpg 1200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-44953-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place chicken on top of the onions in the slow cooker, breast side down, cover it, and turn it on to high. There is no need to add any liquid.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-400x267.jpg\" class=\"attachment-medium size-medium\" alt=\"Whole chicken in a Crock Pot\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-720x480.jpg 720w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-360x240.jpg 360w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-180x120.jpg 180w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-150x100.jpg 150w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-1200x800.jpg 1200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><li id=\"wprm-recipe-44953-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook for 4 to 5 hours on high or 7 hours on low (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don&#39;t forget to make your <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\">chicken stock<\/a>!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"267\" src=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9408-400x267.jpg\" class=\"attachment-medium size-medium\" alt=\"Cooked Whole Rotisserie Style Chicken\" srcset=\"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9408-400x267.jpg 400w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9408-800x533.jpg 800w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9408-768x512.jpg 768w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9408-1536x1024.jpg 1536w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9408-2048x1365.jpg 2048w, https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9408-1200x800.jpg 1200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-44953-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><details>\n<summary>Nutrition Facts<\/summary>\n<span style=\"display: block;\"><div id=\"recipe-44953-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\"><div class=\"wprm-nutrition-label\" style=\"background-color: #ffffff;color: #000000;\">\n\t<div class=\"nutrition-title\">Nutrition Facts<\/div>\n\t<div class=\"nutrition-recipe\">The Best Whole Chicken in a Crock Pot Recipe<\/div>\n\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-serving\">\n\t\t\t\t\tAmount Per Serving\t\t\t\t\t\t<\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-main\"><strong>Calories<\/strong> 389<\/span>\n\t\t\t\t<span class=\"nutrition-percentage\">Calories from Fat 234<\/span>\n\t\t\t<\/div>\n\t\t<div class=\"nutrition-line\"><\/div>\n\t<div class=\"nutrition-item\">\n\t\t<span class=\"nutrition-percentage\"><strong>% Daily Value*<\/strong><\/span>\n\t<\/div>\n\t<div class=\"nutrition-item nutrition-item-fat\"><span class=\"nutrition-main\"><strong>Fat<\/strong> 26g<\/span><span class=\"nutrition-percentage\"><strong>40%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-saturated_fat\"><span class=\"nutrition-sub\">Saturated Fat 7g<\/span><span class=\"nutrition-percentage\"><strong>44%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-cholesterol\"><span class=\"nutrition-main\"><strong>Cholesterol<\/strong> 130mg<\/span><span class=\"nutrition-percentage\"><strong>43%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-sodium\"><span class=\"nutrition-main\"><strong>Sodium<\/strong> 589mg<\/span><span class=\"nutrition-percentage\"><strong>26%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-potassium\"><span class=\"nutrition-main\"><strong>Potassium<\/strong> 379mg<\/span><span class=\"nutrition-percentage\"><strong>11%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-carbohydrates\"><span class=\"nutrition-main\"><strong>Carbohydrates<\/strong> 3g<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/div><div class=\"nutrition-sub-item nutrition-item-sugar\"><span class=\"nutrition-sub\">Sugar 1g<\/span><span class=\"nutrition-percentage\"><strong>1%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-protein\"><span class=\"nutrition-main\"><strong>Protein<\/strong> 32g<\/span><span class=\"nutrition-percentage\"><strong>64%<\/strong><\/span><\/div>\t\t\t<div class=\"nutrition-line nutrition-line-big\"><\/div>\n\t<div class=\"nutrition-item nutrition-item-vitamin_a\"><span class=\"nutrition-main\"><strong>Vitamin A<\/strong> 680IU<\/span><span class=\"nutrition-percentage\"><strong>14%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-vitamin_c\"><span class=\"nutrition-main\"><strong>Vitamin C<\/strong> 4.5mg<\/span><span class=\"nutrition-percentage\"><strong>5%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-calcium\"><span class=\"nutrition-main\"><strong>Calcium<\/strong> 28mg<\/span><span class=\"nutrition-percentage\"><strong>3%<\/strong><\/span><\/div><div class=\"nutrition-item nutrition-item-iron\"><span class=\"nutrition-main\"><strong>Iron<\/strong> 2mg<\/span><span class=\"nutrition-percentage\"><strong>11%<\/strong><\/span><\/div>\t\t<div class=\"nutrition-warning\">* Percent Daily Values are based on a 2000 calorie diet.<\/div>\n<\/div>\n<\/div><\/div><\/span><div class=\"wprm-spacer\"><\/div>\n<\/details>\n<span style=\"display: block;\"><strong>Some helpful tips from readers:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>If you use boneless skinless chicken breasts in this recipe, you'll need to add some water to the dish before cooking, otherwise, they may come out dry.<\/li>\n<li>You could also cook a small turkey with this recipe; place it breast side down.<\/li>\n<li>You can cook this on low (for example, if you're going to be at work all day and you want it to cook while you're gone) for longer, 7 hours.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#ffffff\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#ffffff\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Want weekly REAL FOOD meal plans made for you?<\/span><span 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delicious.<\/p>\n","protected":false},"author":36,"featured_media":193628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[129],"tags":[25258,25266,26193],"holidays":[],"class_list":{"0":"post-1249","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"tag-introductory-posts","9":"tag-popular-recipes","10":"tag-real-food-basics","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.10 (Yoast SEO v20.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Whole 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New York Times Best-selling author who is on a mission to cut out processed food.\",\"sameAs\":[\"https:\/\/www.100daysofrealfood.com\/start-here\/\"],\"url\":\"https:\/\/www.100daysofrealfood.com\/author\/lisa\/\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368743147\",\"position\":1,\"url\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368743147\",\"name\":\"Can I cook a frozen whole chicken?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Due to food safety reasons, you should not cook a frozen whole chicken in the slow cooker. Make sure to\u00a0thaw it out completely before cooking (see <a href=\\\"https:\/\/www.100daysofrealfood.com\/recipe-how-to-roast-whole-chicken-safely-defrost-meat\/\\\">how to safely defrost meat<\/a> for more info). The ideal way to defrost meat is in the fridge overnight. If you think your chicken is still a little frozen in the middle you will need to increase the cooking time.<br\/><li>A small chicken (5 pounds or less) usually can defrost in 24 hours or less<\/li><br\/><li>A large whole chicken can take 2-3 days to safely defrost in a refrigerator<\/li>\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368769075\",\"position\":2,\"url\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368769075\",\"name\":\"Is it safe to cook a whole chicken in a slow cooker?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely! If you want to be extra cautious you could always be sure to cook the whole chicken on high heat for at least the first hour (if you also plan to cook on low). Since we give an option to cook it on high the entire time for this recipe, this requirement is met.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368796735\",\"position\":3,\"url\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368796735\",\"name\":\"How long to cook chicken in a crockpot?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a typical 3-4 pound chicken, you'll want to cook in your slow cooker for about 4 to 5 hours on high or 7 hours on low. Timing may vary based on the size of the bird as well as your individual slow cooker and how tender you want the end result.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368800347\",\"position\":4,\"url\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368800347\",\"name\":\"Do I need to add water to the crockpot?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"There is no need to add water because the chicken and onion will create their own juices while cooking. Adding water will just produce a soggy chicken in the end.\u00a0\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368802187\",\"position\":5,\"url\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368802187\",\"name\":\"How to get brown, crispy skin\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"If you're a fan of crispy chicken skin, you can still achieve this by placing the chicken on a rimmed baking sheeting after it's done and placing it under the broiler for about 4-5 minutes. Be sure to let the chicken rest for 10 minutes before serving.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368803359\",\"position\":6,\"url\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368803359\",\"name\":\"How to remove meat from a whole chicken\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"1) Use tongs and a fork to remove the large parts of the chicken (thighs, legs, wings) from the slow cooker and place them on a platter\/cutting board separately so they can cool briefly.<br\/><br\/>2) Run your fingers (or a spoon) under each breast to separate from the rib bones and then remove the meat in one piece.<br\/><br\/>3) Trim the large parts if wish to serve them whole, or carve off pieces of meat and set aside. Throw any skin\/fat\/bones back in the crock pot as you go to make your overnight chicken stock.<br\/><br\/>4) Next, remove the carcass from the slow cooker and place it on the platter\/cutting board. When cool enough, use a fork and your fingers to pick off every little piece of meat and place in a bowl or storage container. The little bits are great for making chicken salad, soups, enchiladas, etc! Put anything other than meat back in the crock pot.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661369057262\",\"position\":7,\"url\":\"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661369057262\",\"name\":\"How to make overnight chicken stock\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"See my <a href=\\\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\\\" target=\\\"_blank\\\" rel=\\\"noreferrer noopener\\\">Overnight Chicken Stock Recipe<\/a> for details, but here is how it's done:<br\/><br\/><li>Once you are done picking off all the meat, throw the carcass and bones back into the crock pot (leaving the onion and cooking juices in there as well) so that you can\u00a0<a href=\\\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\\\" target=\\\"_blank\\\" rel=\\\"noreferrer noopener\\\">make chicken stock<\/a>. It\u2019s a great way to not waste any part of the chicken. <\/li><br\/><li>I usually start the chicken stock after dinner by filling the slow cooker to the top with water and then adding a bay leaf, carrot, celery, onion, parsley, and thyme. Even if I'm missing parsley or celery I still make it anyway, and it always turns out just fine. <\/li><br\/><li>I keep it on low all night and then in the morning, I strain it into <a href=\\\"https:\/\/www.amazon.com\/Mason-Wide-Mouth-Freeze-Dissolvable-Labels\/dp\/B07DTW7XMD\/ref=as_li_ss_tl?keywords=ball+widemouth+jars&amp;qid=1555356497&amp;s=gateway&amp;sr=8-6&amp;linkCode=ll1&amp;tag=100dayofreafo-20&amp;linkId=36b1f264892af15ac75fd357ea3f562e&amp;language=en_US\\\" target=\\\"_blank\\\" rel=\\\"noopener nofollow noreferrer\\\">wide-mouth jars<\/a> (without shoulders) to store in the freezer. It works great and couldn\u2019t be easier.<\/li><br\/>For grilled chicken, try this <strong><a href=\\\"https:\/\/www.100daysofrealfood.com\/chicken-marinade\/\\\">Chicken Marinade<\/a><\/strong>!\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Best Whole Chicken in a Crock Pot &#8902; 100 Days of Real Food","description":"This is the best (and easiest) way to make a whole rotisserie style chicken in a crock pot that's fall-off-the bone delicious.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/","og_locale":"en_US","og_type":"article","og_title":"The Best Whole Chicken in a Crock Pot","og_description":"I've tried a ridiculous amount of crockpot recipes, and this is the best (and easiest) way to make a rotisserie style chicken that's fall-off-the bone delicious.","og_url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/","og_site_name":"100 Days of Real Food","article_publisher":"https:\/\/www.facebook.com\/100daysofrealfood","article_published_time":"2022-08-21T17:00:00+00:00","article_modified_time":"2023-07-27T01:21:37+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-scaled.jpg","type":"image\/jpeg"}],"author":"Lisa Leake","twitter_card":"summary_large_image","twitter_creator":"@100daysrealfood","twitter_site":"@100daysrealfood","twitter_misc":{"Written by":"Lisa Leake","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#article","isPartOf":{"@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/"},"author":{"name":"Lisa Leake","@id":"https:\/\/www.100daysofrealfood.com\/#\/schema\/person\/56bba93a23032c2fee1ecaa9476a8bdb"},"headline":"The Best Whole Chicken in a Crock Pot","datePublished":"2022-08-21T17:00:00+00:00","dateModified":"2023-07-27T01:21:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/"},"wordCount":1853,"commentCount":1408,"publisher":{"@id":"https:\/\/www.100daysofrealfood.com\/#organization"},"keywords":["Introductory Posts","Popular Recipes","Real Food Basics"],"articleSection":["Recipes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/","url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/","name":"The Best Whole Chicken in a Crock Pot &#8902; 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Make sure to\u00a0thaw it out completely before cooking (see <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-how-to-roast-whole-chicken-safely-defrost-meat\/\">how to safely defrost meat<\/a> for more info). The ideal way to defrost meat is in the fridge overnight. If you think your chicken is still a little frozen in the middle you will need to increase the cooking time.<br\/><li>A small chicken (5 pounds or less) usually can defrost in 24 hours or less<\/li><br\/><li>A large whole chicken can take 2-3 days to safely defrost in a refrigerator<\/li>","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368769075","position":2,"url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368769075","name":"Is it safe to cook a whole chicken in a slow cooker?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely! If you want to be extra cautious you could always be sure to cook the whole chicken on high heat for at least the first hour (if you also plan to cook on low). Since we give an option to cook it on high the entire time for this recipe, this requirement is met.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368796735","position":3,"url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368796735","name":"How long to cook chicken in a crockpot?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"For a typical 3-4 pound chicken, you'll want to cook in your slow cooker for about 4 to 5 hours on high or 7 hours on low. Timing may vary based on the size of the bird as well as your individual slow cooker and how tender you want the end result.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368800347","position":4,"url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368800347","name":"Do I need to add water to the crockpot?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"There is no need to add water because the chicken and onion will create their own juices while cooking. Adding water will just produce a soggy chicken in the end.\u00a0","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368802187","position":5,"url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368802187","name":"How to get brown, crispy skin","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you're a fan of crispy chicken skin, you can still achieve this by placing the chicken on a rimmed baking sheeting after it's done and placing it under the broiler for about 4-5 minutes. Be sure to let the chicken rest for 10 minutes before serving.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368803359","position":6,"url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661368803359","name":"How to remove meat from a whole chicken","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"1) Use tongs and a fork to remove the large parts of the chicken (thighs, legs, wings) from the slow cooker and place them on a platter\/cutting board separately so they can cool briefly.<br\/><br\/>2) Run your fingers (or a spoon) under each breast to separate from the rib bones and then remove the meat in one piece.<br\/><br\/>3) Trim the large parts if wish to serve them whole, or carve off pieces of meat and set aside. Throw any skin\/fat\/bones back in the crock pot as you go to make your overnight chicken stock.<br\/><br\/>4) Next, remove the carcass from the slow cooker and place it on the platter\/cutting board. When cool enough, use a fork and your fingers to pick off every little piece of meat and place in a bowl or storage container. The little bits are great for making chicken salad, soups, enchiladas, etc! Put anything other than meat back in the crock pot.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661369057262","position":7,"url":"https:\/\/www.100daysofrealfood.com\/recipe-the-best-whole-chicken-in-a-crock-pot\/#faq-question-1661369057262","name":"How to make overnight chicken stock","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"See my <a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\" target=\"_blank\" rel=\"noreferrer noopener\">Overnight Chicken Stock Recipe<\/a> for details, but here is how it's done:<br\/><br\/><li>Once you are done picking off all the meat, throw the carcass and bones back into the crock pot (leaving the onion and cooking juices in there as well) so that you can\u00a0<a href=\"https:\/\/www.100daysofrealfood.com\/recipe-overnight-chicken-stock-in-the-crock-pot\/\" target=\"_blank\" rel=\"noreferrer noopener\">make chicken stock<\/a>. It\u2019s a great way to not waste any part of the chicken. <\/li><br\/><li>I usually start the chicken stock after dinner by filling the slow cooker to the top with water and then adding a bay leaf, carrot, celery, onion, parsley, and thyme. Even if I'm missing parsley or celery I still make it anyway, and it always turns out just fine. <\/li><br\/><li>I keep it on low all night and then in the morning, I strain it into <a href=\"https:\/\/www.amazon.com\/Mason-Wide-Mouth-Freeze-Dissolvable-Labels\/dp\/B07DTW7XMD\/ref=as_li_ss_tl?keywords=ball+widemouth+jars&amp;qid=1555356497&amp;s=gateway&amp;sr=8-6&amp;linkCode=ll1&amp;tag=100dayofreafo-20&amp;linkId=36b1f264892af15ac75fd357ea3f562e&amp;language=en_US\" target=\"_blank\" rel=\"noopener nofollow noreferrer\">wide-mouth jars<\/a> (without shoulders) to store in the freezer. It works great and couldn\u2019t be easier.<\/li><br\/>For grilled chicken, try this <strong><a href=\"https:\/\/www.100daysofrealfood.com\/chicken-marinade\/\">Chicken Marinade<\/a><\/strong>!","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"uagb_featured_image_src":{"full":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-scaled.jpg",2560,1707,false],"thumbnail":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-210x210.jpg",210,210,true],"medium":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-400x267.jpg",400,267,true],"medium_large":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-768x512.jpg",768,512,true],"large":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-800x533.jpg",800,533,true],"1536x1536":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-1536x1024.jpg",1536,1024,true],"2048x2048":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-2048x1365.jpg",2048,1365,true],"portrait":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-1200x800.jpg",1200,800,true],"landscape":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-2400x1600.jpg",2400,1600,true],"wprm-metadata-1_1":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-500x500.jpg",500,500,true],"wprm-metadata-4_3":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-500x375.jpg",500,375,true],"wprm-metadata-16_9":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-480x270.jpg",480,270,true],"feast-square-1x1-720x720":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-720x720.jpg",720,720,true],"feast-square-1x1-360x360":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-360x360.jpg",360,360,true],"feast-square-1x1-180x180":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-180x180.jpg",180,180,true],"feast-portrait-2x3-720x1080":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-720x1080.jpg",720,1080,true],"feast-portrait-2x3-360x540":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-360x540.jpg",360,540,true],"feast-portrait-2x3-180x270":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-180x270.jpg",180,270,true],"feast-content-720px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-720x480.jpg",720,480,true],"feast-content-360px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-360x240.jpg",360,240,true],"feast-content-180px-wide":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-180x120.jpg",180,120,true],"web-stories-poster-portrait":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-640x853.jpg",640,853,true],"web-stories-publisher-logo":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-96x96.jpg",96,96,true],"web-stories-thumbnail":["https:\/\/www.100daysofrealfood.com\/wp-content\/uploads\/2011\/02\/IMG_9396-150x100.jpg",150,100,true]},"uagb_author_info":{"display_name":"Lisa Leake","author_link":"https:\/\/www.100daysofrealfood.com\/author\/lisa\/"},"uagb_comment_info":1480,"uagb_excerpt":"I've tried a ridiculous amount of crockpot recipes, and this is the best (and easiest) way to make a rotisserie style chicken that's fall-off-the bone delicious.","_links":{"self":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/1249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/comments?post=1249"}],"version-history":[{"count":83,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/1249\/revisions"}],"predecessor-version":[{"id":207582,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/posts\/1249\/revisions\/207582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/media\/193628"}],"wp:attachment":[{"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/media?parent=1249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/categories?post=1249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/tags?post=1249"},{"taxonomy":"holidays","embeddable":true,"href":"https:\/\/www.100daysofrealfood.com\/wp-json\/wp\/v2\/holidays?post=1249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}