{"id":1156,"date":"2010-12-31T21:35:45","date_gmt":"2011-01-01T02:35:45","guid":{"rendered":"http:\/\/www.100daysofrealfood.com\/?p=1156"},"modified":"2023-07-22T23:26:09","modified_gmt":"2023-07-23T03:26:09","slug":"recipe-whole-wheat-macaroni-and-cheese","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-whole-wheat-macaroni-and-cheese\/","title":{"rendered":"Whole Wheat Macaroni and Cheese"},"content":{"rendered":"
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Whole Wheat Macaroni and Cheese Recipe<\/h2>\n\n\n\n

This recipe uses whole wheat macaroni and flour<\/a> for a better-for-you alternative to processed boxed mac and cheese. Enjoy the classic comfort food<\/a> without having to worry about the laundry list of ingredients in store bought mac. And, it\u2019s totally freezer friendly! <\/p>\n\n\n\n

How to Make Mac and Cheese With Roux<\/h3>\n\n\n\n

The thing is, you barely take as much time to cook this homemade whole wheat mac and cheese as the box stuff! Using butter and whole-wheat flour, you whisk together the flour once the butter has completely melted. Once it\u2019s darkened but not burnt, lower the heat and add the milk! <\/p>\n\n\n\n

It\u2019s as easy as that, and you end up with a more flavorful and nutritious meal. The recipe below details these steps as well as all of the ingredients you need to make whole wheat macaroni and cheese!<\/p>\n\n\n\n

Toppings for Homemade Macaroni and Cheese<\/h3>\n\n\n\n

Want to give this recipe a little more character of your own? There\u2019s a plethora of ingredients you can add, here\u2019s a few you might like to try:<\/p>\n\n\n\n