{"id":11088,"date":"2013-09-27T09:37:15","date_gmt":"2013-09-27T13:37:15","guid":{"rendered":"http:\/\/www.100daysofrealfood.com\/?p=11088"},"modified":"2022-03-16T15:37:34","modified_gmt":"2022-03-16T19:37:34","slug":"recipe-slow-cooker-sunday-sauce-will-feed-crowd","status":"publish","type":"post","link":"https:\/\/www.100daysofrealfood.com\/recipe-slow-cooker-sunday-sauce-will-feed-crowd\/","title":{"rendered":"Slow Cooker Sunday Sauce (that will feed a crowd!)"},"content":{"rendered":"\n
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I was first introduced to this style of spaghetti sauce by our old babysitter, Kim, long ago when we lived in Florida and I was working full time for corporate America. While the baby (who is now 8 going on 9!) was napping and I was working, Kim would start or sometimes even make our dinner for us. And with our work schedules back then, her extra help with dinner was such a life saver at times. Granted, at that time in our lives<\/a>, the meat wasn't local and the tomatoes weren't organic and the pasta definitely wasn't whole-grain, BUT it was still a somewhat wholesome meal I very much enjoyed and remember to this day.<\/p>\n\n\n\n

And thanks to a similar dish made by my friend Trang and a \"Super Sunday Sauce\" recipe I found in Rachael Ray Magazine, I was able to piece together how Kim made this for us, plus - added bonus - turn it into a dish that can simmer all day long in the slow cooker!<\/p>\n\n\n\n

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Slow Cooker Sunday Sauce<\/h2>\n
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This slow cooker Sunday Sauce is a hearty, delicious crowd pleaser. There is just no other way to describe it! Add in prepared meatballs, pork ribs, and sausage for a tasty dinner that also freezes well to enjoy on a busy weeknight.<\/span><\/div>\n
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