Comments on: Whole Wheat Macaroni and Cheese https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/ Read Food Is Easier Than You Think Wed, 14 Feb 2024 23:54:42 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Kim https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-1194731 Wed, 14 Feb 2024 23:54:42 +0000 http://www.100daysofrealfood.com/?p=1156#comment-1194731 I am a bit confused about the amount of pasta this calls for. Can you clarify with the weight of pasta? Whole wheat elbow macaroni isn’t sold at my store and different shaped pasta will measure differently.

]]> By: 100 Days Admin https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-1170804 Mon, 05 Jun 2023 15:15:23 +0000 http://www.100daysofrealfood.com/?p=1156#comment-1170804 In reply to Elaine Drumm.

Simple answer, yes, you can freeze it after you make it and let it get to room temperature, however, some people mention it separating when they reheat it. - Nicole

]]> By: Elaine Drumm https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-1170785 Sun, 04 Jun 2023 23:04:39 +0000 http://www.100daysofrealfood.com/?p=1156#comment-1170785 Can this be frozen ? Thinking healthier alternatives for my Granddaughter who eats Kraft microwaved Mac and Cheese

]]> By: 100 Days Admin https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-1123507 Wed, 07 Oct 2020 18:35:47 +0000 http://www.100daysofrealfood.com/?p=1156#comment-1123507 In reply to Stefanie.

So glad to hear everyone loves it. - Nicole

]]> By: Stefanie https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-1123468 Tue, 06 Oct 2020 23:20:56 +0000 http://www.100daysofrealfood.com/?p=1156#comment-1123468 This is the best whole wheat macaroni and cheese recipe I ever made. It's quick, easy, and so delicious! My family loves it and it's the only macaroni and cheese we eat. Thanks for the recipe,

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-867683 Mon, 16 Oct 2017 17:26:25 +0000 http://www.100daysofrealfood.com/?p=1156#comment-867683 In reply to Sally Cully.

Hi. This post will help you understand our philosophy on not providing nutrition details: https://www.100daysofrealfood.com/healthy-eating-defined/.

]]> By: Sally Cully https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-866946 Fri, 06 Oct 2017 11:07:14 +0000 http://www.100daysofrealfood.com/?p=1156#comment-866946 Why is there no nutritional info on your recipes?

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-860524 Mon, 24 Jul 2017 16:15:26 +0000 http://www.100daysofrealfood.com/?p=1156#comment-860524 In reply to Holly.

Hi. I have frozen this successfully but there was a bit of separation when heating it back up. I mixed it back up pretty easily.

]]> By: Holly https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-859718 Fri, 14 Jul 2017 15:21:30 +0000 http://www.100daysofrealfood.com/?p=1156#comment-859718 Is this freezer friendly? With the new report on phthlates in boxed mac and cheese, string and pre-shredded cheese I need a quick, easy, and healthy mac and cheese that won't take 10+ minutes to fix. Hoping I can fix a big recipe of this and freeze some for later?

Thank you!

]]> By: Kim https://www.100daysofrealfood.com/recipe-whole-wheat-macaroni-and-cheese/comment-page-4/#comment-840052 Wed, 01 Feb 2017 21:55:42 +0000 http://www.100daysofrealfood.com/?p=1156#comment-840052 5 stars
I made this for my daughter's lunch today and with the first bite, she declared it delicious. She continued to rave about the food as she ate three bowls. I had been intimidated by homemade mac and cheese but it was super easy to make. I used half and half, as I did not have any unflavored milk, and it worked great. The sauce thickened quickly. Will be making this regularly.

]]>