Comments on: What (should be) in your sandwich bread?

By: eschildress@gmail.com

eschildress@gmail.com — Wed, 05 Jun 2019 04:10:49 +0000

In reply to georgettadolphin@hotmail.com. What about Dave’s killer organic bread?

By: georgettadolphin@hotmail.com

georgettadolphin@hotmail.com — Tue, 20 Mar 2018 20:07:41 +0000

So here is something crazy. My parents are from Bulgaria. There people eat only white bread for decades, same in Italy and in France. White bread for all three main meals.. Folks live into their 90's consuming white bread for breakfast dunked in milk or yogurt. They consume a loaf of bread for lunch, dunked in soups and stews. So when I come around and talk about white bread not being good and all the nutrients are gone, I hear an earful. Granted their white break tastes truly so delicious and yummy, I do my best to refrain, but what is the best thing to say to folks who live into their 90's with that type of bread? I personally have stopped eating bread, hybridized whole wheat simply scares me. What is your answer? Thank you.

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Mon, 25 Sep 2017 16:42:58 +0000

In reply to Erin Nutter. Hi. You should look for 100% whole grain.

By: Erin Nutter

Erin Nutter — Mon, 11 Sep 2017 14:40:53 +0000

Hi,

I found a bread that we love that has unbleached and unbromated WHITE FLOUR. Is this ok? Can I do better?

Thank you!
Erin

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Thu, 20 Jul 2017 19:10:58 +0000

In reply to Lakeesha T Stewart.

Hi there. This link will get you started and pointed in the right direction: https://www.100daysofrealfood.com/start-here/. From there, make your way through the other provided links. Here is our definition of real food: https://www.100daysofrealfood.com/real-food-defined-a-k-a-the-rules/.

By: Lakeesha T Stewart

Lakeesha T Stewart — Wed, 12 Jul 2017 04:12:20 +0000

HI my name is Lakeesha and I would like to know more about what food we eating are real and the one that are fake.

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Wed, 05 Jul 2017 15:29:42 +0000

In reply to Jessica Mungal. I keep it frozen and just take out what I am going to use. It thaws very quickly.

By: Jessica Mungal

Jessica Mungal — Tue, 27 Jun 2017 16:28:18 +0000

In reply to Amy Taylor (comment moderator). Once you buy the Ezekial Bread do you leave it on the counter or do I have to re-freeze?

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Tue, 20 Jun 2017 19:58:03 +0000

In reply to Lindsay. Hi. That's a pretty good ingredient list. Could do without the added gluten and starch.

By: Lindsay

Lindsay — Fri, 16 Jun 2017 22:10:57 +0000

Hi, I just wanted to make sure that the bread I've been currently using is okay even though it has a long list of ingredients! I've been buying Trader Joe's daily bread, and here is the ingredient label: Organic sprouted wheat berries, water, organic sprouted barley, organic sprouted millet, organic malted barley flour, organic sprouted lentils, organic sprouted spelt, yeast, organic wheat gluten, sea salt, organic cultured wheat starch and organic whole wheat flour (for freshness). Anything suspicious there?