Comments on: Farmers’ Market Stir-Fry

By: Rebecca

Rebecca — Thu, 12 Feb 2026 23:14:08 +0000

So simple but delicious! I use it all the time with whatever veggies I have on hand and chicken

By: Loretta

Loretta — Tue, 31 Jul 2018 23:50:36 +0000

This is one of our favorite clean recipes! It’s easy to adjust to what your family will eat. I used coconut aminos in place of the soy sauce. While the sauce didn’t thicken, it didn’t matter since the rice/veggie/chicken mixture absorbed it. I sautéed onion, red pepper, snow peas and garlic in butter, then added brown rice and chicken that were already cooked. I’m ready to make this again tomorrow! Thank you!

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Mon, 12 Oct 2015 19:50:14 +0000

In reply to Heather. Hi there. You could use chicken or tofu or any protein that you choose. :)

By: Heather

Heather — Fri, 09 Oct 2015 04:10:41 +0000

I want to try this but my husband can't eat shrimp. As I haven't tried it I don't know what other meat would pair good. Any suggestions for a substitution?

By: Mary

Mary — Sat, 06 Sep 2014 18:11:44 +0000

I love this site. There is so much useful information. I would not use soy sauce even if it is organic. Organic just means it's not GMO; however, soy is still very dangerous.

By: Tiffany

Tiffany — Sat, 09 Aug 2014 00:21:22 +0000

In reply to Rene. Try using bok choy instead of regular cabbage. it tastes much better in stir fry!

By: Emily

Emily — Wed, 28 May 2014 22:03:47 +0000

Aftee reading the comments about the sauce not reducing, when I made this tonight, I mixed the sauce in the last 5 or so minutes of cooking so the veggies could cook in it. I also kept a few tablepoons in the original pan so that when I mixed everything to store the leftovers, it kept the rice from sticking together.

By: Jodi

Jodi — Fri, 18 Apr 2014 16:37:05 +0000

My kids have a lot of food intolerances, so over the last 2 years I've been trying to have them eat as little highly processed food as possible. Although they have been eating that way for a few years, my husband and I have stuck to our old eating habits... until recently. I tried this stir fry recipe (which is pretty funny because I do not like vegetables or brown rice at all, or teriyaki sauce for that matter) and I absolutely LOVED it! I went a little light on the veggies this time around, but I've already thought about new ones to try in there for next time! Thanks so much for your website - it's truly a life saver!

By: Assistant to 100 Days (Amy)

Assistant to 100 Days (Amy) — Thu, 17 Apr 2014 14:08:09 +0000

In reply to Samie. Hi Samie. Check out San-j organic tamari soy sauce. :) ~Amy

By: Samie

Samie — Wed, 16 Apr 2014 00:42:00 +0000

Hi, I was wondering what kind of soy sauce Lisa recommends. I've been unable to find a preservative-free alternative.