Comments on: Easy Jambalaya https://www.100daysofrealfood.com/recipe-easy-jambalaya/ Read Food Is Easier Than You Think Tue, 17 Jan 2023 02:39:07 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Maxine https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-1167523 Tue, 17 Jan 2023 02:39:07 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-1167523 5 stars
Delicious! I used uncured cajun chicken andouille sausage and did not pre-cook the brown rice. Cooked it for 35-40 min after adding the rice and liquid as indicated. Great consitancy and warms up well in the crockpot. (with a bit of added broth)

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By: 100 Days Admin https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-1023706 Fri, 11 Jan 2019 15:58:47 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-1023706 In reply to Lindsey.

Hi Lindsey. Doesn't look like the recipe is on the site anymore, like you said, but it's basically a mix of salt, different peppers, garlic, and other spices. - Nicole

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By: Lindsey https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-1022722 Fri, 11 Jan 2019 01:00:59 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-1022722 I just got to the end of the creole seasoning I made from your website years ago - we’ve Mande your jambalaya and it’s amazing every time - we love it. Do you have a link to the recipe for the creole seasoning? The link in the recipe takes me to amazon now. Thanks!!

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By: Cassie Dobberstein https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-898109 Mon, 27 Aug 2018 17:46:41 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-898109 In reply to Elena.

I know I've made this before, but it's been awhile. A whole head does sound like a lot, but 1 clove doesn't sound like enough. I'm going try 3 - 4 cloves and see how it goes. Did you end up trying the recipe?

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By: Cassie Dobberstein https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-898108 Mon, 27 Aug 2018 17:40:51 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-898108 Going to try this tomorrow with cauliflower rice to make it Paleo! Im thinking I will need less liquid, but we'll see.

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By: Elena https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-882698 Sat, 17 Mar 2018 12:25:57 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-882698 Is it really an entire head of garlic that is needed? Or just a clove of garlic?

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By: ally https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-864823 Wed, 30 Aug 2017 01:06:16 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-864823 i wish it told us about cooking the rice first

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By: Laura https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-864269 Mon, 21 Aug 2017 15:00:24 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-864269 I made this for this week's dinners and am curious if there's any nutritional value?

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By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-641683 Thu, 21 Jan 2016 21:46:47 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-641683 In reply to Fanny.

:) Lisa buys a lot if Applegate products. They make sausage links, too.

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By: Fanny https://www.100daysofrealfood.com/recipe-easy-jambalaya/comment-page-2/#comment-639435 Tue, 19 Jan 2016 18:10:34 +0000 http://thefoodillusion.wordpress.com/?p=894#comment-639435 In reply to Amy Taylor (comment moderator).

Ok, not educated on nitrates but will do some research and see if I can find anything that fits the bill. Thanks!

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