Comments on: Homemade Spaghetti Sauce

By: Pat Zajac

Pat Zajac — Wed, 04 Apr 2018 23:57:57 +0000

I have an allergy to wheat. Can substitute spelt or other flours into the recipes.

I was eating rice crackers but they are a no, no. Any other suggestions?

Thanks, Pat

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Wed, 10 May 2017 20:27:40 +0000

In reply to Brooke. There are several organic brands that are tasty and fit the real food bill. I like Amy's. Here is the ingredient list: ORGANIC TOMATO PURÉE, FILTERED WATER, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, SEA SALT, ORGANIC GARLIC, ORGANIC CANE SUGAR, ORGANIC BLACK PEPPER. I've tried several that I really like.

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Wed, 10 May 2017 20:18:16 +0000

In reply to brooke. Your preference, really. Garlic, basil, oregano or an Italian blend of seasonings.

By: Brooke

Brooke — Sun, 30 Apr 2017 19:18:33 +0000

In reply to Amy. I would like to know too please :)

By: brooke

brooke — Sun, 30 Apr 2017 19:17:34 +0000

What kind of herbs (and how much) would you add to this? Never made homemade spaghetti sauce. Very excited to try this but I'm assuming you'd add some garlic and some kind of green herbs?

By: Amy

Amy — Sun, 30 Apr 2017 14:54:45 +0000

Are there any store bought sauces that are OK?

By: Jeremiah dela Paz

Jeremiah dela Paz — Sun, 04 Sep 2016 06:53:32 +0000

In reply to Jennifer. What kind of juice are you talking about? Is it the juice from where you boiled the tomatoes

By: D Singh

D Singh — Mon, 12 Oct 2015 16:59:01 +0000

Jennifer, if you want, you can try doing what I usually do, Rinse them the day before you're going to use them, pat them dry, place into a zip lock bag and into the freezer. The next day, as soon as you put them under the tap with warm water their skins slides off easily.

By: Sarah Jacobs

Sarah Jacobs — Thu, 03 Sep 2015 20:55:26 +0000

In reply to Amy Taylor (comment moderator). I always out the tomatoes in my vitamix with the skins on and the sauce turns out just the same.

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Fri, 28 Aug 2015 15:59:52 +0000

In reply to Jennifer. Hi Jennifer. We've not tried a skin-on version so we can't be sure of the results.