Comments on: Easy Quiche With Crust Recipe (Whole Wheat) https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/ Read Food Is Easier Than You Think Thu, 06 Mar 2025 12:33:28 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Sarah https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1211664 Thu, 06 Mar 2025 12:33:28 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1211664 In reply to nancy.

I used to use olive oil. This time I used organic refined coconut oil and bacon grease. It came out great!

]]> By: Hilary https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1190598 Mon, 27 Nov 2023 17:04:15 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1190598 5 stars
I live this recipe!! Is the nutritional information for a whole quiche?

]]> By: 100 Days Admin https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1163357 Mon, 26 Sep 2022 12:57:10 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1163357 In reply to Eva.

Glad this was a great base for a delicious quiche! - Nicole

]]> By: Eva https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1163295 Sat, 24 Sep 2022 18:28:28 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1163295 5 stars
Awesome base recipe! Needed a recipe without a pre-bake crust, in lack of pie weights or beans. Came out very tasty. Used sauteed butternut squash with red onions and garlic plus feta cheese as a filling. Only had 2% milk, so added some sour cream for some oomph. Love quiche for those days when you're almost out of supplies but don't wanna run to the store.

]]> By: 100 Days Admin https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1163079 Mon, 19 Sep 2022 15:36:23 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1163079 In reply to C.

We recommend storing it in the freezer immediately after being baked (after it cools) instead of after being in the fridge for a couple days. - Nicole

]]> By: C https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1163049 Sun, 18 Sep 2022 21:32:38 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1163049 I've been making this quiche for close to a decade now. Always such an easy and satisfying dish. I skimmed some comments but didn't find an answer to this: Can I freeze the baked quiche? I use fresh spinach, fresh bell peppers and onions with cheese. I was concerned that the moisture in these might mess it up.

]]> By: Kim https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1124041 Wed, 28 Oct 2020 21:16:53 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1124041 For beginners you should mention how much extra ingredients can be added. a 1/2 cup, 2 cups?

]]> By: 100 Days Admin https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1121352 Wed, 24 Jun 2020 13:37:13 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1121352 In reply to nancy.

Awesome! Glad it came out great for you. - Nicole

]]> By: nancy https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1121311 Mon, 22 Jun 2020 15:40:12 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1121311 In reply to 100 Days Admin.

So tried w canola oil and came out great! Next stop olive oil! This quiche is a big winner in our house...

]]> By: 100 Days Admin https://www.100daysofrealfood.com/quiche-with-a-super-easy-whole-wheat-crust/comment-page-4/#comment-1120633 Tue, 19 May 2020 16:01:03 +0000 http://thefoodillusion.wordpress.com/?p=308#comment-1120633 In reply to nancy.

Our readers have tried with coconut oil and it turns out great, we haven't tried with olive oil yet. - Nicole

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