Comments on: Pan-Fried Matzo Breakfast

By: Anita Corrado

Anita Corrado — Wed, 18 Mar 2020 14:28:22 +0000

In reply to Denise. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah. In a bowl I mix one egg per matzah sheet. Then fry it in a pan till brown. I sprinkle cinnamon and some sugar over matzah. I pour pancake syrup over matzah.

By: Sandi Feller

Sandi Feller — Mon, 10 Apr 2017 23:04:57 +0000

I'm 78 & had grandmother's until my early 50s so I remember how they both made fried matzos. One was Ukrainian & one was Polish.This recipe is the closest .They never used milk in any way. For use with meat they fried in schmaltz,with milk they fried with butter. They only used water to soak and then used salt and pepper. After my mother was married she decided that she liked maple syrup on the matzo.Both my grandmother's thought she was crazy!

By: Nicole

Nicole — Tue, 08 Apr 2014 20:46:02 +0000

In reply to 100 Days of Real Food. This is an old post, so maybe you've already figured this out: Dr. Robert Lustig in his book "Fat Chance" talks about fruit juice concentrate. It does not resemble anything you would use in your kitchen and is a really refined sweetener. I have yet to find an all-fruit spread that doesn't use it, so I choose a low-sugar jam with "sugar", which usually has fewer grams of sugar on the label anyway.

By: Smitha826

Smitha826 — Wed, 26 Mar 2014 15:47:19 +0000

Very nice! deedeacedb

By: Assistant to 100 Days (Jill)

Assistant to 100 Days (Jill) — Fri, 15 Feb 2013 02:10:04 +0000

In reply to Heather. Hi Heather. There is a substitute that uses flaxseed and water that you can probably do an internet search on...I don't know the exact measurements. Jill

By: Heather

Heather — Fri, 01 Feb 2013 01:25:13 +0000

What can be used in stead of eggs? Is there a substitute. We are already pretty much real food, however we are going completely vegan for 21 days (Daniel Fast) so I am looking for some good vegan breakfast recipes.

By: Clothes line covers

Clothes line covers — Tue, 17 Apr 2012 03:38:51 +0000

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By: Denise

Denise — Sun, 25 Mar 2012 15:33:37 +0000

As I was fixing it, I kept thinking it was like a Jewish version of French toast. I added a sprinkle of cinnamon, a drizzle of agave, and topped it with strawberry all fruit spread hoping the added sweetness would appeal to my VERY picky 5 yo son. My son didn't want to try it because of the appearance, but did get one bite down (barely). My husband and I both ate our servings, but I have to say neither one of us LOVED it.

I think it might be better as a savory dish with onion (or chives) and cheese as suggested by other readers. Soaking the matzo in milk instead of water might also increase the protein content a smidge. Adding fresh ground flax seed would also give it a a bit of a nutritional boost. I think the recipe as is makes a great base to play with and definitely has potential.

By: Miriam

Miriam — Sun, 26 Feb 2012 02:41:20 +0000

We eat this on Passover too, but we add mashed ripe bananas with the egg mixture. Love it that way!

By: Amy @ A Little Nosh

Amy @ A Little Nosh — Wed, 28 Dec 2011 14:45:50 +0000

Matzah Brei is one of my favorites! The only problem is that I completely stuff myself with it when I make it. Perhaps I need to make it more often (rather than just on Passover) so I don't overindulge when I get it just once a year. :-)