Comments on: Whole-Wheat Zucchini Bread

By: 100 Days Admin

100 Days Admin — Thu, 09 Dec 2021 13:36:08 +0000

In reply to Denisa. Glad to hear you enjoyed it! - Nicole

By: Denisa

Denisa — Thu, 09 Dec 2021 13:09:31 +0000

I love the idea of baking this zucchini bread as muffins. It's absolutely brilliant and perfectly fitting of such a decadent recipe! I must admit that I'm glad that I can add the butter and the milk without any problems. Adding almonds makes it so delicious. Even though I tend to mix my whole wheat flour with all purpose, this time I decided to do as you instructed. Thanks, Lisa!

By: 100 Days Admin

100 Days Admin — Tue, 10 Nov 2020 15:33:31 +0000

In reply to GinnyB. Thank you for letting us know about that error. We have updated the recipe. Let us know how you like the recipes! :) - Nicole

By: GinnyB

GinnyB — Sat, 07 Nov 2020 13:04:05 +0000

I love the fact that you are making whole wheat versions of standard recipes and i am super excited to try many of them since i purchased KAF WW in bulk. Only thing i would mention is that labeling your recipes as dairy free while listing butter needs to be corrected. Maybe change to say "can be made dairy free" instead. In this recipe you have it listed as dairy free but butter and milk are key ingredients. Just wanted to call this out as it does matter to food allergic folks who are searching for recipes that could work for our families. I plan on making three of your bread versions this week and will come back to rate them. Just super excited i have good and simple options.

By: 100 Days Admin

100 Days Admin — Wed, 26 Aug 2020 13:19:53 +0000

In reply to Jamie. Hi Jamie, it should be an even sub if you'rd doing coconut oil, just make sure it is in its liquid form when measuring. - Nicole

By: Jamie

Jamie — Mon, 17 Aug 2020 13:05:36 +0000

Just made this recipe and the only swap I made was coconut oil for butter. Baked at 350 almost 30 minutes now and still very wet. Seems like a lot of oil...12tbsp=3/4 cup. Should I have reduced?

By: Gayle

Gayle — Mon, 23 Mar 2020 11:47:11 +0000

Could this be made dairy free using oat milk and vegetable spread instead of butter?

By: 100 Days Admin

100 Days Admin — Mon, 10 Feb 2020 15:34:16 +0000

In reply to Sara Sosa. I'd say about 1 cup of blueberries. - Nicole

By: Sara Sosa

Sara Sosa — Fri, 07 Feb 2020 14:50:10 +0000

If I wanted to add frozen blueberries to this, how much do you think I should do? Thanks so much!!

By: 100 Days Admin

100 Days Admin — Thu, 26 Dec 2019 20:25:16 +0000

In reply to Laura. Hi Laura, you do not need to squeeze the water out of the zucchini! - Nicole