Comments on: Homemade Maple Pecan Ice Cream

By: 100 Days Admin

100 Days Admin — Mon, 19 Aug 2019 16:30:26 +0000

In reply to Christina. Hi Christina, sorry we can't always respond in real-time to our blog comments. Did you end up making it and how did it turn out? - Nicole

By: Christina

Christina — Fri, 09 Aug 2019 13:10:01 +0000

Would like to try this, but it says "serve Immediately" I have an Old-fashion style ice cream maker and will be making early afternoon and plan to leave it in the ice until an after dinner dessert probly four hours later, will the nuts get soggy? Or why "Serve Immediately?" We usually make ice cream ahead of time like this, but haven't tried nuts in it yet. Thankful for any input on this!!

By: Debora

Debora — Sat, 25 Aug 2018 15:11:17 +0000

Great egg free recipe! Thanks for posting! Here's something I learned after years of cooking with honey:! When honey is cooked, it becomes a negative for our health, acid-forming, way harmful! Switching the maple syrup and the honey would solve the problem!

By: Lee

Lee — Sun, 11 Dec 2016 00:06:38 +0000

Just made this tonight... it was delicious and everyone gave it a thumbs up! Thank you.

By: Ellen

Ellen — Tue, 08 Mar 2016 22:24:31 +0000

In reply to Kellie Bennett. I am looking forward to trying this recipe. Here is what I do for vanilla ice cream: 1 c heavy cream, 2 c half & half, 1 c milk, 1 T vanilla extract, 1/4 c agave, 1/2 t stevia extract. For chocolate, only use 1 t vanilla and 1/4 c cocoa (I think - can't find where I wrote it down!). Good luck & enjoy!

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Tue, 19 Jan 2016 18:06:17 +0000

In reply to Kellie Bennett. You could always use a seed like pumpkin or sunflower.

By: Kellie Bennett

Kellie Bennett — Tue, 12 Jan 2016 14:23:29 +0000

I want to make a plain vanilla or chocolate ice cream using your ingredients. Can you tell me how I can tweak this recipe and not use the nuts? My son has a nut allergy anyway so we don't want to do this recipe but I want to make vanilla ice cream. I haven't been able to find any other recipes online I like except yours!! :)
Thank you,

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Wed, 06 Jan 2016 17:36:17 +0000

In reply to Anne. Hi Anne. We've only made this is small batches so I'm not sure what the outcome would be.

By: Anne

Anne — Mon, 04 Jan 2016 01:08:16 +0000

Made this subbing honey for maple syrup- turned out great! Would love to know if doubling this recipe would alter the outcome?

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Tue, 29 Dec 2015 02:46:39 +0000

In reply to ShannonS. We've not tried making ice cream with almond milk.