Comments on: Fajitas https://www.100daysofrealfood.com/recipe-fajitas/ Read Food Is Easier Than You Think Wed, 30 Aug 2023 17:48:57 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: 100 Days Admin https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-1124801 Wed, 25 Nov 2020 14:45:10 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-1124801 In reply to Amber.

Hi Amber, here's a great homemade recipe: https://thenourishinghome.com/2012/03/homemade-emerils-essence-seasoning-blend/
-Nicole

]]> By: Amber https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-1124737 Tue, 24 Nov 2020 13:19:03 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-1124737 Hi, just wondering if you could give an alternative to Emeril's Essence? I live in Ireland and the spices are costing $45 to buy here.
Thanks,
Amber

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-860513 Mon, 24 Jul 2017 15:42:16 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-860513 In reply to Emily.

Hi there. If they are whole food ingredients, don't sweat it. :)

]]> By: Emily https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-859808 Sun, 16 Jul 2017 02:14:58 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-859808 Hello! I am having a VERY hard time finding a salsa with fewer than five ingredients, as all the best salsas are packed with veggies and heat. I COULD make my own, but its quite honestly never as flavorful.

Assuming I go with a salsa that is a). all real food ingredients, b). no sugar or sweeteners, and c). no phantom "natural flavors", is that an exception to the 5-or-less rule? For example, several of the Frontera and Paul Newman salsas are just delicious and seem to fit this criteria.

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-846768 Mon, 13 Mar 2017 19:33:20 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-846768 In reply to Haleigh.

Hi. You could use any veggie you would like in a fajita.

]]> By: Haleigh https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-846663 Sun, 12 Mar 2017 19:56:00 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-846663 Is there something I can substitute the mushrooms for? I don't like mushrooms

]]> By: Stephanie https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-528563 Thu, 19 Feb 2015 13:14:59 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-528563 5 stars
My 'meat loving' husband was weary of these and I am glad to say they were well received! Even my daughter ate them. They are well seasoned so you won't miss adding meat!

]]> By: Stephanie https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-528562 Thu, 19 Feb 2015 13:13:05 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-528562 5 stars
I used veggie pasta instead of whole wheat but my kids loved this and ask for it often. I usually bake a mac n cheese like this, but this works straight from the stove top... so easy and delicious!

]]> By: Nancy B https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-518984 Sun, 25 Jan 2015 21:31:15 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-518984 ". . .but I especially think the homemade tortillas are a big part of what makes this recipe so money. . ." Haha! I think you meant "yummy."

]]> By: elizabeth https://www.100daysofrealfood.com/recipe-fajitas/comment-page-1/#comment-509860 Mon, 05 Jan 2015 12:56:28 +0000 http://thefoodillusion.wordpress.com/?p=609#comment-509860 thank you for this site.

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