Comments on: Whole-Wheat Buttermilk Cheese Biscuits https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/ Read Food Is Easier Than You Think Sat, 09 Dec 2023 05:37:56 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Heather https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-893162 Tue, 26 Jun 2018 12:27:14 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-893162 Has anyone frozen these, or even made them a few days before hand?
TIA

]]> By: Kasey https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-847460 Mon, 20 Mar 2017 19:12:16 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-847460 5 stars
These biscuits are SO good and SO EASY! Don't even have to lug out (or clean) the food processor! I just spread the dough out into a circle and cut into wedges, then place on a baking sheet about an inch apart. Why waste dough to make them into circles?? I also melt butter and stir in garlic powder and pour over the top after serving. Sooooo goooood.

]]> By: Elaine https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-720424 Thu, 23 Jun 2016 17:46:06 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-720424 5 stars
I made them last night and it was sooooooo good!!! I also used the organic white whole wheat flour from King Arthur. However, I added 2 table spoons of gluten flour to make them fluffier. Thank you for sharing

]]> By: Jamie https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-592909 Mon, 16 Nov 2015 21:01:32 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-592909 In reply to Amy Taylor (comment moderator).

A little dense, but super buttery and very good! Will definitely be making them again. With the correct amount of butter ;)

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-592895 Mon, 16 Nov 2015 19:18:50 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-592895 In reply to Jamie.

Hello Jamie. What's the verdict? :)

]]> By: Jamie https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-592290 Thu, 12 Nov 2015 01:28:16 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-592290 What do you think happens when you accidentally use twice as much butter than you were supposed to? They are in the oven now, so I guess I'll be finding out in about ten minutes!

]]> By: Heather https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-543072 Fri, 10 Apr 2015 03:06:56 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-543072 In reply to DeeAnn Alcorn.

You can also make your own. Just put 1 Tbs lemon juice in a 1 cup measuring cup, fill the rest with regular milk and let it sit about 5 minutes.

]]> By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-538715 Mon, 23 Mar 2015 11:23:57 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-538715 In reply to DeeAnn Alcorn.

Hi Deeann. Whole Foods typically carries the full fat variety. You can also request that your local grocery carry it.

]]> By: DeeAnn Alcorn https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-537603 Thu, 19 Mar 2015 04:45:16 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-537603 Where do you find buttermilk that isn't lowfat?

]]> By: Diedre https://www.100daysofrealfood.com/recipe-whole-wheat-buttermilk-cheese-biscuits/comment-page-2/#comment-513013 Mon, 12 Jan 2015 01:38:14 +0000 http://thefoodillusion.wordpress.com/?p=668#comment-513013 I never get tired of these biscuits. so good with many things. Tonight with homemade lentil veggie stew.

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