Comments on: Caprese Salad with Basil Pesto

By: Cheryl

Cheryl — Mon, 06 Jul 2015 04:28:07 +0000

I'm very interested in more unprocessed recipes please.

By: Amy Taylor (comment moderator)

Amy Taylor (comment moderator) — Thu, 14 May 2015 13:50:14 +0000

In reply to Rosie.

Hi. Here are a couple: https://www.100daysofrealfood.com/2011/06/14/recipe-lime-cilantro-quinoa-salad/ and https://www.100daysofrealfood.com/2011/07/01/whole-wheat-pasta-salad-%E2%80%93-two-ways/.

By: Rosie

Rosie — Tue, 12 May 2015 15:38:16 +0000

I was wondering if you have more lettuce free salad ideas?

By: Michael@ItalianRestaurantSanDiego

Michael@ItalianRestaurantSanDiego — Fri, 13 Mar 2015 10:36:21 +0000

Quick and easy just used healthier salad recipe, my all family members loved it.

By: Melissa

Melissa — Mon, 09 Jun 2014 22:35:50 +0000

Love the basil pesto salad. The recipe on this page is wrong, however. It should say 4 T of olive oil. Thanks for the yummy recipes!

By: Cassandra

Cassandra — Mon, 06 Jan 2014 23:24:40 +0000

This was easy and delicious. I'm using this for a pesto pasta that I will top with tomato and parmesan.

By: Assistant to 100 Days (Amy)

Assistant to 100 Days (Amy) — Mon, 29 Apr 2013 15:53:02 +0000

In reply to Anya. Hello Anya. We donâ€™t have a recipe specific to the panini but Lisa explained it as such: â€œCheck out the panini I made (pictured below), which is just the salad ingredients melted inside two pieces of whole-wheat bread and served with balsamic vinegar for dipping.â€ Hope that helps. ~Amy

By: Anya

Anya — Mon, 22 Apr 2013 10:35:13 +0000

can you post the panini and balsamic vinegar recipe

By: Crystal

Crystal — Mon, 22 Apr 2013 01:48:58 +0000

I love the caprese salad...I have to suggest trying the Balsamic Glaze at Trader Joes for this. it's stays on top without running all onto the plate. it's also fab on Brucchetta and strawberries also..bad spelling I know

By: Stephanie

Stephanie — Mon, 04 Mar 2013 01:39:05 +0000

In reply to Carissa. I know it's late but I saw on another blog once where someone used sunflower seeds in place of the pine nuts. She said it still tasted nutty but without the nut allergy.