Comments on: Maple Mocha https://www.100daysofrealfood.com/recipe-maple-mocha/ Read Food Is Easier Than You Think Mon, 23 Jan 2023 14:07:18 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: 100 Days Admin https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-4/#comment-1167668 Mon, 23 Jan 2023 14:07:18 +0000 http://www.100daysofrealfood.com/?p=1256#comment-1167668 In reply to Anna.

Yes, it's so good! Glad you liked it. - Nicole

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By: Anna https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-4/#comment-1167611 Fri, 20 Jan 2023 04:16:22 +0000 http://www.100daysofrealfood.com/?p=1256#comment-1167611 5 stars
This is delicious! Super easy & it felt like a real treat, instead of my usual cup of tea. All of the flavours balanced perfectly; not too chocolatey or maple flavoured and just the right level of sweetness. I’ll definitely make this again.

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By: Erin https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-3/#comment-1092682 Tue, 02 Apr 2019 02:30:09 +0000 http://www.100daysofrealfood.com/?p=1256#comment-1092682 In reply to Amy Taylor (comment moderator).

I have always been a mocha person but moved to hot chocolate after discovering some great mixes (think ground chocolate and cocoa powder). I am now hooked on my own hot chocolate. Which is hot whole milk, cocoa powder and a half a teaspoon of honey. Everything else is way too sweet for me now.
I like this recipe- it makes me think that you have the same cooking style that I have. Thanks for sharing!

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By: Mindy https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-4/#comment-885111 Tue, 27 Mar 2018 17:16:11 +0000 http://www.100daysofrealfood.com/?p=1256#comment-885111 In reply to Sarah Midgett.

I would like to know this as well!

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By: Sarah Midgett https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-4/#comment-882186 Wed, 14 Mar 2018 22:36:18 +0000 http://www.100daysofrealfood.com/?p=1256#comment-882186 Hi! Forgive me if this was already asked, but is there a way to do this with drip coffee rather than espresso? We don't have an espresso machine.
Thank you!

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By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-4/#comment-858374 Mon, 26 Jun 2017 16:25:15 +0000 http://www.100daysofrealfood.com/?p=1256#comment-858374 In reply to Krista.

Hi Krista. We've not tried but I'd say just add vanilla extract to taste.

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By: Krista https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-4/#comment-858040 Thu, 22 Jun 2017 22:27:50 +0000 http://www.100daysofrealfood.com/?p=1256#comment-858040 If I didn't want the chocolate, but wanted a vanilla latte instead, should I just use vanilla extract? If so, how much?

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By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-3/#comment-844589 Wed, 22 Feb 2017 18:13:22 +0000 http://www.100daysofrealfood.com/?p=1256#comment-844589 In reply to S.

Hi there. This was a post that happened early in Lisa's real food journey. There are many good brands to choose from today.

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By: Amy Taylor (comment moderator) https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-3/#comment-843184 Wed, 15 Feb 2017 18:19:54 +0000 http://www.100daysofrealfood.com/?p=1256#comment-843184 In reply to Sam.

We've not made it in bulk.

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By: Sam https://www.100daysofrealfood.com/recipe-maple-mocha/comment-page-3/#comment-841501 Sat, 11 Feb 2017 21:52:08 +0000 http://www.100daysofrealfood.com/?p=1256#comment-841501 In reply to Sam.

By 'this' I meant the cocoa/maple mix :)

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