Comments on: Healthy Whole-Wheat Crepes Recipe https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/ Read Food Is Easier Than You Think Thu, 14 Aug 2025 22:39:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Armeda Villalobos https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1216679 Thu, 14 Aug 2025 22:39:52 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1216679 5 stars
In reply to Kristin.

Love love love these Crepes! My family really enjoys them and so do I. Super easy and clean products. I use gluten free flour and I follow the exact same steps. So much cheaper than going out and buying them too.

]]> By: Kristin https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1128522 Sat, 04 Sep 2021 17:25:40 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1128522 5 stars
When I saw your note about a couple changed ingredients I thought, I knew Grandma didn’t use whole wheat!
Thank you for helping make breakfast both delicious and healthy. This recipe made my day—came out perfect!

]]> By: 100 Days Admin https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1127203 Wed, 10 Feb 2021 14:43:25 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1127203 In reply to Alice.

That's great! We love that they are so versatile. - Nicole

]]> By: Alice https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1127173 Tue, 09 Feb 2021 18:28:42 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1127173 5 stars
In reply to Shammin.

These were perfect! My daughter wanted to make crepes and I wanted a healthier option!. She filled hers with sweet and I went savory!

]]> By: 100 Days Admin https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1123432 Mon, 05 Oct 2020 13:24:57 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1123432 In reply to ju.

Hi, some of our readers have successfully made them with almond milk. - Nicole

]]> By: ju https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1123382 Sat, 03 Oct 2020 02:51:14 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1123382 Can I substitute milk with coconut or almond milk?

]]> By: Elena https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1122791 Sun, 06 Sep 2020 12:22:11 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1122791 5 stars
Excellent recipe. I do add a bit of white flour as well but I love how soft they are.

]]> By: Shammin https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1121948 Sun, 26 Jul 2020 21:21:27 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1121948 5 stars
In reply to 100 Days Admin.

I made these a few weeks ago when short on groceries and there was no fruit left for afternoon snacks. I had no problem with the crepes sticking or breaking. I gave some to my husband while he worked and later asked him how they were and he said they were very tasty. We had them with maple syrup. Will continue to use this recipe for healthier crepes! Thank you!

]]> By: 100 Days Admin https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1121594 Tue, 07 Jul 2020 17:53:30 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1121594 In reply to Faith Cockrell.

Hi Faith, we have not yet tried to adapt different flours in this recipe yet. We've heard from other readers that they have successfully made them with gluten-free flours. It might just take a bit of practice. - Nicole

]]> By: Faith Cockrell https://www.100daysofrealfood.com/recipe-crepes-for-breakfast-or-dessert/comment-page-5/#comment-1121590 Tue, 07 Jul 2020 17:28:00 +0000 http://thefoodillusion.wordpress.com/?p=809#comment-1121590 I tried using coconut flour and it failed. Any recommendations on using with coconut flour?

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